Dunn's Famous

A

2.0

Showed up at 4:10am & they told me I can not sit down even though others were dining in front of me, they only do poutine & smoked meat (takeout), & that I need to show up before 4:15am for the full menu? I corrected him (& showed him the time) & said actually I need to show up before 4:00am apparently.

Why did you lure me in advertising you're open until 5am? I feel scammed. Waste of my time & gas.

Gary

5.0

Great place for Montreal smoked meat. Big portions, excellent service, friendly, knowledgeable staff

Lisa

5.0

The food is delicious. I love the soup. Most people love the Montreal Smaoked meat sandwich.

Lisa

5.0

First time here, absolutely amazing!!!! The smoked meat literally melts in your mouth. The gravy on the pouting to die for!!! What a great place, service is wonderful, thank you Jenny!

David

5.0

Great food (& plenty of it) & service. Cool tables & decor as well.

Ether

5.0

It was freezing outside at 2 AM, we were welcomed with a smile. Our server Chris was genuinely kind, gave good recommendations, the food was great. What more could you ask for.

Caspar

5.0

Came for some late night eats at an institution. The food was just what you're looking for, particularly the smoked meats & variety of poutine. Our server Steve seemed to be the only one working in the whole restaurant & was out there HUSTLING.

Stephane

5.0

If you are looking for a classic smoked meat diner in Montreal, this is it. No frills. Just great food.

M

2.0

Je connais ce restaurant depuis des décennies & je le recommandais à mes amis en visite à Montréal. Je n'y étais pas retourné depuis quelque temps. Quelle déception! La qualité s'est beaucoup dégradée. Le pain, la viande, même le cornichon… tout était mauvais, plat, ordinaire. & que dire du prix! La première option est à 22$. Le sandwhich est offert en combo seulement, fini le sandwhich seul ni bien sûr l'option d'un demi-sandwhich. Pour remplacer les frites du combo par une poutine, il nous en a coûté 15 $! Au moins la poutine, elle, était décente. Le menu s'est beaucoup diversifié, le smoked meat est noyé dans toutes sortes de choses; une page entière est consacrée aux cocktails. C'est devenu un resto-bar pour les clients du Centre Bell. Seul le cadre a conservé son charme, le service étant tout juste correct. Bref, si vous cherchez un endroit pour déguster un authentique sandwhich au smoked meat, fuyez celui-ci!

Denis

5.0

Were there three days ago ( I think Dec 29) with my wife & enjoyed the famous kitchen & service! Sara is the best waitress which provided us the highest quality service!