Dunn's Famous propose un style emblématique de viande fumée montréalaise qui définit une tradition culinaire particulière. De copieuses tranches de poitrine fumée, coupées à la main, sont empilées sur du pain de seigle, accompagnées de moutarde jaune et de cornichons à l'aneth classiques. Le menu va au-delà des incontournables de la charcuterie pour inclure des burgers juteux grillés à la flamme et des frites dorées croustillantes. Chaque assiette témoigne d'un engagement envers des portions généreuses et des techniques de préparation authentiques perpétuées depuis des générations. Les convives découvrent une atmosphère animée définie par un décor simple et fonctionnel, ainsi qu'un service efficace axé sur la livraison de plats réconfortants emblématiques. Le recours à des processus de fumage traditionnels assure un profil de saveur constant sur toute la gamme de viandes. Cet établissement reste une référence pour ceux qui recherchent une cuisine authentique et directe.
Vous êtes a la recherche d'une façon aisée pour nourrir un groupe? Le service de traiteur de Dunn's Famous est un excellent choix pour un lunch corporatif, une rencontre, familiale ou une réunion d'affaire. Nos plateaux sont composés de nos fameux sandwichs à la viande fumée, hamburgers, salades fraîches et assez de choix pour plaire à tous. Lorsque Dunn's Famous s'occupe de votre évènement, ça vous facilite la vie et vous serez satisfait. Tout ce que vous aurez à faire après avoir passé votre commande sera de déguster. Appeler maintenant: 514-395-1927
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Dunn's Famous est largement reconnu comme une institution de la restauration montréalaise, célèbre pour ses sandwichs à la viande fumée légendaires et son vaste menu de plats réconfortants comme la poutine et le gâteau au fromage. Bien que les avis divergent sur la teneur en gras de la viande et la qualité des accompagnements, de nombreux clients apprécient les portions généreuses, les heures d'ouverture étendues et l'atmosphère nostalgique et animée qui caractérise les lieux. Bien que la constance du service fasse l'objet de débats, certains convives louant le personnel amical et efficace tandis que d'autres signalent des manques d'attention, l'établissement demeure une destination prisée des locaux comme des touristes en quête d'une expérience culinaire authentique et sans prétention.
Their smoked meat poutine is excellent! Definitely worth a stop. Portions are also pretty massive so if you haven't planned for a large meal you may want to share your entree.
If you are looking for an authentic taste of Montreal's famous smoked meat history, Dunn's Famous delivers a wonderfully nostalgic experience.
During my recent visit, the star of the show was undoubtedly the classic smoked meat. The grilled meat arrived tender, juicy, & perfectly spiced, melting in the mouth with every bite. It is exactly what you hope for when visiting a legendary local deli. While the Cajun chicken was unfortunately a bit overcooked & dry, the meal quickly rebounded with the French onion soup. It was excellent, featuring a rich, savory broth & a perfectly melted layer of cheese.
The service was another high point of the evening. The staff was attentive & welcoming, operating with an efficiency that was well above average for a busy downtown spot.
What truly sets this location apart, however, is the fantastic restaurant ambience. The space captures a great retro feeling that transports you back in time. The interior design elements pair beautifully with the soundtrack of 80's music playing in the background, creating a fun, relaxed, & upbeat vibe. It is the perfect backdrop for a casual dinner with friends or a late-night comfort food craving.
Despite a minor hiccup with the chicken, the combination of spectacular smoked meat, top-tier service, & a nostalgic atmosphere makes Dunn's Famous a must-visit staple in Montreal.
5 août 2026
sur Google
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Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
It's like stepping back in time. Has a NY deli vibe but Smoked Meat & Montreal soul. You go because it's been serving the same style smoked meat sandwiches for decades. It makes no apologies. & knows it's damn good at what it does.
Some spots have so much history, you feel you're in a movie set as soon as you walk inside. That was definitely the case at Dunn's, where every booth felt like a place where the story's exposition had unfolded & the dialogue exchanged. Excellent, classic vibes!
Food was great. The smoked meat sandwich is what they're known for & it came out tender & juicy. The classic Jewish deli treat: a brisket, dry-cured for 14 days in a blend of peppercorn, garlic, coriander, & mustard seed, then slow-smoked, steamed, & hand-sliced onto fresh rye bread. Pair it with the tang of sauerkraut & a dill pickle & you're in business.
Pro tip: go with the'super combo' large smoked meat sandwich, upgrade the fries to poutine, & just share that with your partner in crime. It's perfect!
I was on the hunt for Dunn's black cherry drink to complete the meal, but they had run out. Hopefully you'll have better luck ordering one.
The smoked meats on the rueban are great & food portions are worth the higher pricing here. The poutine was good, but the gravy was a bit sweet. During the day this place is too busy to enjoy with all the tourists, but the 24 hr open time is extremely welcome after 9pm when all other restaurants are closed.
I really don't understand why anyone would wait in line for the other more famous place in Montreal for a smoked meat sandwich. The smoked meat here is amazing & portions are generous. If you aren't a big eater, get the small plate. Deeelish!
Dunn's Famous has been a Montreal institution since 1927, & after one bite of their legendary smoked meat sandwich, I completely understand why.
I'll be honest - I was a little nervous ordering it. I expected the meat to be dry & tough, but it was the complete opposite. The brisket is dry-cured for 10-14 days with a signature spice blend, then steamed just before slicing to keep it meltingly tender. Every bite was juicy, savoury, & packed with that perfect smoky flavour. The meat practically melts in your mouth.
What really elevated the sandwich was the tangy sauerkraut on the side - it cuts through the richness perfectly & keeps things balanced. The fresh rye bread & simple yellow mustard let the star of the show shine.
