Du Boucher À La Table, “From Butcher to Table“, is both a butcher shop and Bring Your Own Wine restaurant that will satisfy all your most indulgent meat cravings!
Our principle is simple: à la carte seasonal dishes that change daily according to the freshest cuts available at our butcher shop. Choose from the finest selection of milk-fed veal, organic pork, AAA grade beef or Quebec lamb, and enjoy! We also offers other Italian specialties, such as pasta or grilled fish dishes; quality and freshness are ensured no matter the choice.
The warm atmosphere and 110 person dining room make Du Boucher À La Table the perfect place to celebrate your special occasions. This restaurant will undoubtedly be one of your new favorites!
Du Boucher À La Table has been voted amongst the best Italian restaurants by Panoram Magazine readers for 2018. Our butcher shop has been Panoram Magazine best Italian Butcher for the past 3 years by the same publication.
Our Specialties
High quality meats from the butcher to your plate & Italian specialties.
Du Boucher À La Table offers superb meat focused dining with high quality cooking, a warm attentive team, and a lively convivial atmosphere that makes it a standout for both special occasions and casual dinners. The menu features a broad range of steaks, seafood and pasta with generous portions and strong value, and guests consistently praise the tenderness and flavor of the meat, the thoughtful service, and the overall energy of the room. While the space can feel tight and water is served bottled, the overall dining experience remains memorable and frequently recommended by those who love a great steak and a welcoming BYO wine policy.
July 2024. Our annual visit to Montreal. Family took us to this resto at our request. Compared to last year, a bit disappointed. Atmosphere... About the same but with less clients. Service... Many waiters have been changed. Service is ok only. Food... The highly recommended oysters are only so, so. The calamari is good, the cesar salad is ok, the beef tartare is as expected not outstanding, pieces of meat could be more finely chopped. The steak knives need to be replaced, all of their handles have splinters. The glasses are dirty, 8 out of 10 are dirty with stains on the side & leftover lipstick stains on the rim. All in, fairly disappointed. The owner just left as we arrived at 6pm. He needs to be back on the ball watching over this place. @@@@@@@@@ July 2023. Our family of 7 adults went there for dinner. The only drawback is that we had to choose between the 5:30 (too early) or the 8:30 (too late) sitting. We opted for the early one. The food was excellent. This is a meat place, not recommended for non meat eaters. Service is friendly & efficient. Decor is simple & suitable for family or big group (not recommended for business lunch or dinner). It's a BYOB too. A bit far from downtown, if you are on business in Montreal.
Neat Bring You Own Wine restaurant. This is a solid 4.5 in my book (if only Google allows .5 rating) The food is excellent. Everything is well prepared & you can tell the ingredients are fresh. I sure hope so as it's a butcher place at the same time. The steaks are of great quality. We tried various dishes & they're generous enough in size to share. The services were meticulous & friendly. The price is on point. It's not cheap, but definitely not overcharged. The ambiance is cozy. You're either sitted inside with minimal decor or outside under the chapiteau. It does have its charm, but nothing to rave about. Definitely put the emphasis on the great company you're with & the wine you brought to enjoy!
Jul 3, 2024
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
What a fantastic meal. I really didn't expect such good food. The rib steak was as close to perfection I've ever had & the calamari was delicious & a generous portion. The service was excellent & the atmosphere was very pleasant. I didn't know they didn't serve alcohol, you can bring your own, but it didn't dampen the experience. Highly recommended.
Les plats super délicieux merci bcp aux serveur pour leur recommandation de dessert & de plats !!! Surtout Tony qui nous a servit avec bcp d'attention !!! Je recommande énormément cette place si vous voulez manger un bon steak 👌🏽
My colleagues suggested me to try this place & I can't thank them enough. From the outside, you would think it's a casual restaurant attached to a butcher shop as an add on but once you get in, the atmosphere changes to a nice family style ambiance. We were a group of 8 & we went on a monday, & it was packed just to give you an idea! The staff were welcoming & friendly, they have an extensive seasonal menu & they took time to explain to us how it works for us first timers. We started with the calamari, & they were cooked to perfection!! Not too much batter & great seasoning. I ordered the ribeye steak & it was cooked perfect medium rare. The portion was great for the price. I finish with the tartufo & it was amazing. A gelato dessert with caramel inside, yes!! Overall, great discovery, i would come back for sure with my friends:)) & it a bring your own wine restaurant, good vibes only
Ambiance festive, décor somptueux & simple à la fois, bruillant un tantinet car les tables sont rapprocher les unes des autres, resto un apportez son vin 🍷🍴la bouffe est très bonne pour un bon steak, c'est la place !! A l'italienne 😉
Feb 17, 2024
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
I have been a customer of Boucher à la table for a few years now, but my last two experiences were disappointing, with the latest one being the worst! It seems like there might have been a change in the kitchen staff as the food's quality has notably declined. The calamari lacked taste & had an undesirable texture. Additionally, the two medium tomahawks I ordered (the most expensive items on the menu) arrived well done. This was especially embarrassing as I had invited friends & spoken highly of the place beforehand. When I pointed out the issue to the waiter, he couldn't provide any helpful comments or suggest a replacement. Unfortunately, I won't be returning & will be searching for a new favorite steak place!
Wow what an amazing place! Such a great selection on the menu. We were two people & the evening we went was a full house but they were able to still squeeze us in. Atmosphere was pretty cool & the service was great. We shared everything: started with the salmon tartare & a side salad. Calamari, mushroom risotto- amazing in flavour, the steak cooked to perfection. For dessert we got the creme brûlée & the tiramisu. The creme brûlée can use more sugar on top to have that glaze on top to crack it would have been perfect. But the tiramisu is to die for! Everything over was delicious, 100% would come back
Rib Steak 💯 Un apportez votre vin comme on les aime. Ambiance amicale & chaleureuse. Service rapide. Grand parking gratuit à disposition. Un ami me l'a recommandé, je le recommande à tous
Great ambiance for a get together with friends. Good food delish 😋 fresh grilled veggies & the steak cooked perfection the 🐟 fish is my favorite grilled cleaned soo good desserts pistachios ice cream lemonchelo cake & the best Italian coffee ☕ great service they are professional & give u all the time u need 😋 enjoy ohh bring yr own wine 🍷
We found this place by chance & very happy we did. When we walked in, there were many available seats, but the manager struggled to give us a table, & we found out the reason 15 minutes after as the restaurant got packed. We ordered green salad & tamahak steak, which both were incredible. For dessert, we had tiramisu, which was super delicious. I highly recommend this place, but be sure you call & reserve. Otherwise, you might not be as lucky as we were. We will come back again to try their pastas.
Being an international trained chef. Wow. I was pleasantly surprised by the quality of the meat & protein & I ordered a Chicago rare tomahawk steak & it was perfect the Chef prepared it exactly as if I did it. I’m in love. If you have not tasted steaks cooked to perfection then you need to try here 100% Satisfied. Staff was ver accommodating to an old Chef 🥰
Chef Pierre
Rib steak de qualité inférieure. Viande sans persillage. Cuisson demandée médium-saignant... reçu presque bien cuit. Résultat: Viande ultra sèche. Le serveur n'a rien fait suite à mon insatisfaction. Bien que les accompagnements étaient bien apprêtés, le principal était immangeable.
