Du Boucher À La Table, “From Butcher to Table“, is both a butcher shop and Bring Your Own Wine restaurant that will satisfy all your most indulgent meat cravings!
Our principle is simple: à la carte seasonal dishes that change daily according to the freshest cuts available at our butcher shop. Choose from the finest selection of milk-fed veal, organic pork, AAA grade beef or Quebec lamb, and enjoy! We also offers other Italian specialties, such as pasta or grilled fish dishes; quality and freshness are ensured no matter the choice.
The warm atmosphere and 110 person dining room make Du Boucher À La Table the perfect place to celebrate your special occasions. This restaurant will undoubtedly be one of your new favorites!
Du Boucher À La Table has been voted amongst the best Italian restaurants by Panoram Magazine readers for 2018. Our butcher shop has been Panoram Magazine best Italian Butcher for the past 3 years by the same publication.
Details
Our Specialties
High quality meats from the butcher to your plate & Italian specialties.
Du Boucher À La Table is widely celebrated as a standout destination in Saint-Léonard, known for its high-quality meats, fresh seafood, and authentic Italian flavors. Many diners appreciate the unique bring-your-own-wine concept and the rustic, welcoming atmosphere that makes it suitable for special occasions and group gatherings. While most guests praise the attentive service and skillful preparation of dishes like the ribsteak, mushroom risotto, and various tartares, some experiences are tempered by concerns regarding noise levels, menu presentation, the mandatory bottled water charge, and occasional inconsistencies in service pacing. Overall, the restaurant is frequently recommended for its culinary excellence and the passion behind its offerings, establishing itself as a favorite for those seeking a quality dining experience.
Visited for my first time for a date night with my girlfriend & food was excellent. Shared some stuffed zucchini flowers for starter & then shared a ribsteak for 2 as our main course & tried a few desserts. Everything was well seasoned, tasty & cooked to perfection.
Our service was up to par for what we would expect from this type of establishment for the entire night until came time to clear our table once we were done our desserts. We had to wait at least 25 mins to get our completed plates removed & an additional 25 mins to get the bill. Waiter completely ghosted us for almost an hour while chit chatting & attending to other tables around us which included brining them their bills & having them pay. We literally had to flag down his colleagues twice to let them know we were ready to pay. Then once he finally realizes that we were ready, he still kept talking to another table for 5 mins before showing up to our table asking us if we were ready to pay.
Long story short, the ending left us with a lingering disappointment for the evening despite it being an otherwise very pleasant experience. It is very unprofessional behavior considering not much had to be done other than simply be attentive to the fact that we had been waiting to pay for almost an hour once all the plates were finished. As people who work in the industry ourselves, we know that situations happen & that this might not be this establishment's standard in terms of service but clients should not have to take it upon themselves multiple times just to get their server to show up to clear the table or get their bill. Lastly, the least we would have expected was some sort of apology or acknowledgment of the situation by our server Saeed but all he did was act like nothing happened. Still left a 15% tip to be polite, which would have definitely been higher had it not been for the disappointment at the end.
Do not normally leave reviews, but I hope that management can see this & address the situation with Saeed personally so this does not happen to other customers in the future. Simply didn't want to bring it up ourselves & make a scene in front of his other customers that night.
Will be back in the future for the food & hopefully a better level of professionalism when it comes to service!
Good review. This is the greatest issue with restaurants despite the quality of food or service. Once you're done, service staff fucks off to serve someone else. This is a staffing problem...owners don't care about clients leaving...they figure they'll forget the next time. What I do is I tell the waiter I will leave a good tip if the service is good, WHICH INCLUDES A TIMELY CHECK OUT. Failing that they get the standard 15%
Une expérience 5 étoiles du début à la fin ! ⭐⭐⭐⭐⭐
?Du Boucher à la Table est une adresse incontournable. Dès l'entrée, l'ambiance séduit par son décor industriel chic, ses plafonds en bois architecturaux & ses lumières scintillantes qui créent une atmosphère à la fois moderne & chaleureuse.
?Côté nourriture, c'est un sans-faute. La qualité des produits est évidente :
?Les entrées : Le calmar frit est parfaitement croustillant & la salade César, généreuse en copeaux de parmesan & bacon croquant, est un régal.
?Les plats : Que ce soit la tendreté exceptionnelle du filet mignon nappé de sa réduction ou la fraîcheur des pâtes aux fruits de mer débordantes de moules & de homard, chaque bouchée est un pur plaisir.
?Les desserts : Ne partez pas sans goûter au tiramisu ou aux cannolis à la pistache, une touche sucrée raffinée pour conclure le repas.
?Le service est impeccable : attentionné, professionnel & rapide. Une table que je recommande sans hésiter pour une soirée réussie !
What an incredible dining experience! The staff was attentive, friendly, & made us feel so welcome. From the appetizers to the desserts, everything was absolutely delicious-especially the ravioli gorgonzola!! Will definitely be back!!
Aug 24, 2025
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Un resto Apportez votre vin où vous devez prévoir 30$ pour un plat principal, 20$ pour les entrées & 10$ pour les desserts. Ah oui 7$ pour une bouteille d'eau plate ou gazeuse de 750ml.
Les entrées copieuses à partager! Certaines pièces de viande aussi selon le choix que vous ferez... un tomahawk ? & les desserts... sublimes! Ça termine bien un excellent repas. Miam! Bon appétit.
I celebrate on a Sunday for Easter with my family at this spot that one my friend suggest me to give it a try ! I invited my husband, father-in-law & my mom wanted to join us with the kids & we absolutely enjoy the food in there ❤?
The service was great ! Absolutely love the 5 stars service ✨? We start the food with two entree of fried calamari to share along with the bread , it arrives super fast & we enjoyed the first courses & was looking forward to get the main dishes ! We order a tomahawk steak (beef), rib steak & a du boucher steak to share. It took over a hour to received the main courses as we were hungry 🥲 it was our first time in here so didn't know that it would've taken so long to get it ready. However, once we received the main courses with also a platter of shrimp, it was soooo delicious 😋 We really enjoy our food to share with the family & after that order the desserts & coffee 🍨 🎂 ☕?
Steak were extremely tender & worth the wait at the end ! Would come back again with the family in the futur 🥰 next time we know that the food takes longer to cook ❤? worth the price for the quality of their food
Side note: I just wish we had the menu on hands because it was hard to remember & to translate to my family everytime even if they had the menu all written on the wall was bit hard to read from where we were seated at 😅
Amazing cuts of meat & very good service. Plenty of options for desserts to go as well. Highly recommend it the price is directly correlated to its quality. Top notch.
Première visite à cet endroit. C'est un endroit très occupé. Les tables sont assez rapprochées. Ambiance bistro. Le niveau de bruit est assez élevé parce qu'il y a beaucoup de monde mais beaucoup de monde qui se régale & est de bonne humeur ! Le servi est courtois, professionnel, le serveur nous explique les plats & il les connaît tous très bien. Le menu est affiché sur des ardoises mais le serveur nous a recommandé aussi d'autres plats qui n'étaient pas affichés. Tous les plats, des entrées, aux plats principaux & aux desserts étaient savoureux, bien présentés, nous ne pouvions pas demander mieux. On y apporte notre vin & l'on nous offre un seau à glaces pour le vin blanc, c'est très apprécié. Vu que viande & poisson sont servis, nous avions apporté vin rouge & vin blanc, nous avons donc pu accompagner nos plats du vin qui convenait le mieux. Nous avons vécu une expérience très agréable un vendredi midi, c'est certain que nous y retournerons. Compte tenu du menu qui comporte viande de choix & poissons, ce n'est pas un repas à faible coüt mais les prix sont tout à fait raisonnables pour des mets de telle qualité. Vraiment un coup de coeur ! Bravo !!!
I expected a lot more after reading the reviews... it is not only good food that makes a restaurant a great one. We liked the food but the not service! There was a waiter that was in training, he put the silverwear on the table which I do not like since I don't consider it to be desinfected... so I asked him not to put them on the table. I also asked for the knife to be changed since the one he brought was dirty. When he came back he put it on the table again & touched my fork with his bear hand & he put the knife on the table... this for me is a big NO NOOOOO! Not only is he contaminating the knife but also my fork!!!! To top all off someone called me the day after our visit to tell me the payment didn't go through. Had to go back to pay & the lady who did the transaction was rude! The waiters should be trained to know how to check if payments go through or not. The waiter that was in training gave us the list of desserts & he mentionned cheese cake, we asked what kind & he paused & thought & said he didn't remember so we waited & said we want to know what kind of cheese cake it was, he said he didn't remember & told my friend to take the ice cream instead because it was really good. We had to ask him to please find out what kind it was!!! Not at all the service customers deserve.
Not at all what I expected. Way over priced for the service & the quality of food. The table was too tiny we asked for another table to be added if possible. We were told tables were reserved. The busboy was kind enough to get us the extra table. We asked for a mid-well cooked steak, we got a charcoaled piece. Best part, the waiter arguied that was what we ordered. We waited a total time of 2h13m for a steak dinner. Bring your own wine is what's keeping this place in business. The signature dessert is just ok. Not to die for really. The pasta was good. The calamari could be a little crispy. They serve a plate of antipasto which is free with bread. After the meal, we got a plate of fruits (oranges, melon, & spoiled grapes) complementary of the house. Over all, it wasn't the greatest of experiences.
