Du Boucher À La Table
RestaurantTop Pick
Du Boucher À La Table
Bring your own wine
11 am - 11 pm
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About us
Du Boucher À La Table, “From Butcher to Table“, is both a butcher shop and Bring Your Own Wine restaurant that will satisfy all your most indulgent meat cravings!
Our principle is simple: à la carte seasonal dishes that change daily according to the freshest cuts available at our butcher shop. Choose from the finest selection of milk-fed veal, organic pork, AAA grade beef or Quebec lamb, and enjoy! We also offers other Italian specialties, such as pasta or grilled fish dishes; quality and freshness are ensured no matter the choice.
The warm atmosphere and 110 person dining room make Du Boucher À La Table the perfect place to celebrate your special occasions. This restaurant will undoubtedly be one of your new favorites!
Du Boucher À La Table has been voted amongst the best Italian restaurants by Panoram Magazine readers for 2018. Our butcher shop has been Panoram Magazine best Italian Butcher for the past 3 years by the same publication.
Our principle is simple: à la carte seasonal dishes that change daily according to the freshest cuts available at our butcher shop. Choose from the finest selection of milk-fed veal, organic pork, AAA grade beef or Quebec lamb, and enjoy! We also offers other Italian specialties, such as pasta or grilled fish dishes; quality and freshness are ensured no matter the choice.
The warm atmosphere and 110 person dining room make Du Boucher À La Table the perfect place to celebrate your special occasions. This restaurant will undoubtedly be one of your new favorites!
Du Boucher À La Table has been voted amongst the best Italian restaurants by Panoram Magazine readers for 2018. Our butcher shop has been Panoram Magazine best Italian Butcher for the past 3 years by the same publication.
Our Specialties
High quality meats from the butcher to your plate & Italian specialties.
Amenities, services & more
We accept: Master Card, Visa, InteracAffiliated Restaurants (1)
Photos (39) More
Press
Events Nearby
Laval en Blanc 2026
Jan 23, 2026 to Jan 25, 2026
Le Vin dans les Voiles:wine Tasting Workshops
Jan 29, 2026 to May 7, 2026
Related Links
Reviews for Du Boucher À La Table
| Food | |
| Service |
on Google (1100+)
Reviews often mention
Display Allsteak(47) vin(27) viande(24) dessert(20) calamari(18) wine(18) fresh(17) qualite(16) quality(16) recommend(15) tartare(13) bring your own wine(11)Page 1 of 1 - 20 Reviews
Tania
What an incredible dining experience! The staff was attentive, friendly, & made us feel so welcome. From the appetizers to the desserts, everything was absolutely delicious-especially the ravioli gorgonzola!! Will definitely be back!!
Isabelle
Un resto Apportez votre vin où vous devez prévoir 30$ pour un plat principal, 20$ pour les entrées & 10$ pour les desserts. Ah oui 7$ pour une bouteille d'eau plate ou gazeuse de 750ml.
Les entrées copieuses à partager! Certaines pièces de viande aussi selon le choix que vous ferez... un tomahawk ? & les desserts... sublimes! Ça termine bien un excellent repas. Miam! Bon appétit.
Annyra
I celebrate on a Sunday for Easter with my family at this spot that one my friend suggest me to give it a try ! I invited my husband, father-in-law & my mom wanted to join us with the kids & we absolutely enjoy the food in there ❤?
The service was great ! Absolutely love the 5 stars service ✨? We start the food with two entree of fried calamari to share along with the bread , it arrives super fast & we enjoyed the first courses & was looking forward to get the main dishes ! We order a tomahawk steak (beef), rib steak & a du boucher steak to share. It took over a hour to received the main courses as we were hungry 🥲 it was our first time in here so didn't know that it would've taken so long to get it ready. However, once we received the main courses with also a platter of shrimp, it was soooo delicious 😋 We really enjoy our food to share with the family & after that order the desserts & coffee 🍨 🎂 ☕?
Steak were extremely tender & worth the wait at the end ! Would come back again with the family in the futur 🥰 next time we know that the food takes longer to cook ❤? worth the price for the quality of their food
Side note: I just wish we had the menu on hands because it was hard to remember & to translate to my family everytime even if they had the menu all written on the wall was bit hard to read from where we were seated at 😅
Anthony
Amazing cuts of meat & very good service. Plenty of options for desserts to go as well. Highly recommend it the price is directly correlated to its quality. Top notch.
Carmen
Première visite à cet endroit. C'est un endroit très occupé. Les tables sont assez rapprochées. Ambiance bistro. Le niveau de bruit est assez élevé parce qu'il y a beaucoup de monde mais beaucoup de monde qui se régale & est de bonne humeur ! Le servi est courtois, professionnel, le serveur nous explique les plats & il les connaît tous très bien. Le menu est affiché sur des ardoises mais le serveur nous a recommandé aussi d'autres plats qui n'étaient pas affichés. Tous les plats, des entrées, aux plats principaux & aux desserts étaient savoureux, bien présentés, nous ne pouvions pas demander mieux. On y apporte notre vin & l'on nous offre un seau à glaces pour le vin blanc, c'est très apprécié. Vu que viande & poisson sont servis, nous avions apporté vin rouge & vin blanc, nous avons donc pu accompagner nos plats du vin qui convenait le mieux. Nous avons vécu une expérience très agréable un vendredi midi, c'est certain que nous y retournerons. Compte tenu du menu qui comporte viande de choix & poissons, ce n'est pas un repas à faible coüt mais les prix sont tout à fait raisonnables pour des mets de telle qualité. Vraiment un coup de coeur ! Bravo !!!
Irma
I expected a lot more after reading the reviews... it is not only good food that makes a restaurant a great one. We liked the food but the not service! There was a waiter that was in training, he put the silverwear on the table which I do not like since I don't consider it to be desinfected... so I asked him not to put them on the table. I also asked for the knife to be changed since the one he brought was dirty. When he came back he put it on the table again & touched my fork with his bear hand & he put the knife on the table... this for me is a big NO NOOOOO! Not only is he contaminating the knife but also my fork!!!! To top all off someone called me the day after our visit to tell me the payment didn't go through. Had to go back to pay & the lady who did the transaction was rude! The waiters should be trained to know how to check if payments go through or not. The waiter that was in training gave us the list of desserts & he mentionned cheese cake, we asked what kind & he paused & thought & said he didn't remember so we waited & said we want to know what kind of cheese cake it was, he said he didn't remember & told my friend to take the ice cream instead because it was really good. We had to ask him to please find out what kind it was!!! Not at all the service customers deserve.
Ed
Not at all what I expected. Way over priced for the service & the quality of food. The table was too tiny we asked for another table to be added if possible. We were told tables were reserved. The busboy was kind enough to get us the extra table. We asked for a mid-well cooked steak, we got a charcoaled piece. Best part, the waiter arguied that was what we ordered. We waited a total time of 2h13m for a steak dinner. Bring your own wine is what's keeping this place in business. The signature dessert is just ok. Not to die for really. The pasta was good. The calamari could be a little crispy. They serve a plate of antipasto which is free with bread. After the meal, we got a plate of fruits (oranges, melon, & spoiled grapes) complementary of the house. Over all, it wasn't the greatest of experiences.
Violetyes
was expecting more from the meats, but overall still had a great experience here. i love that they start u off with some charcuterie & end the meal with cut fruits!! so pleasant :) i rly liked the beef tartare!! perfectly seasoned & so good with the sauce the meats were just ok to me. i was expecting more seeing the other reviews. we ordered medium rare but i feel like it came more rare than that. the potatoes it came with, a bit rubbery? the pistachio tartfuo for dessert is a MUST. first time having this & i was super impressed
Srey
Les plats super délicieux merci bcp aux serveur pour leur recommandation de dessert & de plats !!! Surtout Tony qui nous a servit avec bcp d'attention !!! Je recommande énormément cette place si vous voulez manger un bon steak 👌🏽
Karolina
Nous avons organisé un dîner dernière minute avec des amies & avons eu droit à un repas délicieux (un filet mignon & le tartuffo à la pistache en dessert) & à un cadre très agréable, cozy & ludique avec une cuisine visible. Un grand merci à Danny pour son accueil chaleureux ! Nous serons certainement de retour !
Aneese
My colleagues suggested me to try this place & I can't thank them enough. From the outside, you would think it's a casual restaurant attached to a butcher shop as an add on but once you get in, the atmosphere changes to a nice family style ambiance. We were a group of 8 & we went on a monday, & it was packed just to give you an idea! The staff were welcoming & friendly, they have an extensive seasonal menu & they took time to explain to us how it works for us first timers. We started with the calamari, & they were cooked to perfection!! Not too much batter & great seasoning. I ordered the ribeye steak & it was cooked perfect medium rare. The portion was great for the price. I finish with the tartufo & it was amazing. A gelato dessert with caramel inside, yes!! Overall, great discovery, i would come back for sure with my friends:)) & it a bring your own wine restaurant, good vibes only
Jonathan
Bon restaurant, mais il faut savoir que vous payerez l'eau (on ne le vous dira pas & on s'empressera d'ouvrir la bouteille. On mettre aussi un peu de pression pour que vous preniez un dessert. Aussi, Les serveurs ne parlent pas tous français.
Kmae
Wow what an amazing place! Such a great selection on the menu. We were two people & the evening we went was a full house but they were able to still squeeze us in. Atmosphere was pretty cool & the service was great. We shared everything: started with the salmon tartare & a side salad. Calamari, mushroom risotto- amazing in flavour, the steak cooked to perfection. For dessert we got the creme brûlée & the tiramisu. The creme brûlée can use more sugar on top to have that glaze on top to crack it would have been perfect. But the tiramisu is to die for! Everything over was delicious, 100% would come back
Rose
Great ambiance for a get together with friends. Good food delish 😋 fresh grilled veggies & the steak cooked perfection the 🐟 fish is my favorite grilled cleaned soo good desserts pistachios ice cream lemonchelo cake & the best Italian coffee ☕ great service they are professional & give u all the time u need 😋 enjoy ohh bring yr own wine 🍷
Amin
We found this place by chance & very happy we did. When we walked in, there were many available seats, but the manager struggled to give us a table, & we found out the reason 15 minutes after as the restaurant got packed. We ordered green salad & tamahak steak, which both were incredible. For dessert, we had tiramisu, which was super delicious. I highly recommend this place, but be sure you call & reserve. Otherwise, you might not be as lucky as we were. We will come back again to try their pastas.
Ioanna
Tout est frais & délicieux! On paie pour la qualité de la nourriture. apportez son vin/bière/champagne est une excellente idée! J'ai été déçu par le déssert (limoncello) mais le reste était bon. L'endroit est beau, les serveurs sont bons & l'ambiance italienne y est!
AlexandreBouffard
33 Reviews
Prévoir $6 Pour de l'eau plate ou pétillante, pourquoi on paie car ils nous donne saucisse olives & du pain, rendu au dessert il nous offre des fruits . Viande bonne & tiède , légumes trop cuit.
JeffItz-575
1 Review
Excellent food, excellent service (Thank you Danny!) & surprisingly reasonable for such wonderful portions & Amazing taste. Can't wait to go back, ridiculous pistachio tartufo for dessert
via Other
1 Review
Delicious from entrees to grilled meats & desserts yummy., staff was friendly