Du Boucher À La Table, “From Butcher to Table“, is both a butcher shop and Bring Your Own Wine restaurant that will satisfy all your most indulgent meat cravings!
Our principle is simple: à la carte seasonal dishes that change daily according to the freshest cuts available at our butcher shop. Choose from the finest selection of milk-fed veal, organic pork, AAA grade beef or Quebec lamb, and enjoy! We also offers other Italian specialties, such as pasta or grilled fish dishes; quality and freshness are ensured no matter the choice.
The warm atmosphere and 110 person dining room make Du Boucher À La Table the perfect place to celebrate your special occasions. This restaurant will undoubtedly be one of your new favorites!
Du Boucher À La Table has been voted amongst the best Italian restaurants by Panoram Magazine readers for 2018. Our butcher shop has been Panoram Magazine best Italian Butcher for the past 3 years by the same publication.
Our Specialties
High quality meats from the butcher to your plate & Italian specialties.
Du Boucher À La Table offers a consistently impressive meat focused experience with top quality, well cooked steaks and a range of seafood and pasta options that keep the menu interesting, all served by an attentive and friendly team in a warm, convivial setting. The atmosphere is lively and welcoming, making it ideal for groups and celebrations, and the bring your own wine policy helps keep costs reasonable for the quality. Reservations are recommended as the restaurant tends to fill up quickly. Guests frequently highlight standout dishes like the tomahawk and rib steak, along with generous starters and reliably good service that makes guests feel at home. A few notes from some visits include occasional noise and tight seating, and some mention of water charges and value considerations, but these do little to dampen the overall positive impression and desire to return. Overall, this is a top pick in town for meat lovers, delivering flavor, hospitality, and a vibrant dining experience that invites repeat visits.
The tomahawk steak was perfectly cooked. Rib steak came out rare so we asked to cooked it longer but then the steak was medium, medium rare & also some parts were rare. The lamb was medium instead of medium rare. The salmon tartare was good but the beef tartare didn't taste as fresh. The calamari is very good. The worse part is that you have to pay for flat water, you're not allowed to have tap water. Also their menu is on the walls & with the bad lighting, you can't see the menu. For the price point, i expected better & especially for a place known for their fresh cuts of meat, they should know how to cook it more consistently! Here's some photos of the menu so you guys dont have to struggle like us.
The service here is great. I have never heard of this place before I went with some friends. It is a nice bring your own wine meat restaurant. I don't eat meat so I had the sea bass. & some appetizers. The tuna tar tar & the burrata to start. Everything was fresh & full of flavor. They have a large selection of dessers as well.
Best steak in the town! Fresh & juicy! We ordered salmon & beaf tartare & tuna tataki for appetizers & T-bone (Fiorentina) & fillet miniogn steak for dinner. T-bone was portion for two but I think it was actually for three persons. taste was amazing! We went there on Wednesday & it was crowded as we barrly could here each other but we received good service. Price was good considering quality & portion size. They brought us some fresh fruit pieces after our dinner.
We were 2 couples & ordered a few appetizers. The calamari was good as was the octopus. The salad was fresh as well. Rib steak was a nice piece & well prepared. They were kind enough to decant my older wine. Although it was quite noisy, I would recommend.
An excellent spot for a classic diner experience. The meat is cooked just right, the vegetables are fresh, & the atmosphere is inviting. The food is both tasty & reasonably priced given the quality & convenience of the location. Highly recommended-I'll definitely return.
Aug 29, 2024
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Nice BYOW place that offers fresh seafood & meat cuts. Service was nice & food was tasty. Beware, water is not tap water but bottled water (with a fee). Menu is always subject to change based on arrivals. We were served bread with olives & salami which was a nice surprise. Favorite part of dinner was probably the entrées- such as fried calamari, tuna tataki & grilled octopus, which were all super fresh. Main dishes were good but not the best. Personally really liked the seafood linguine. We also tried the ragu gnocchi, duck risotto, beef tomohawk & seabass. Nice experience overall!
Neat Bring You Own Wine restaurant. This is a solid 4.5 in my book (if only Google allows .5 rating) The food is excellent. Everything is well prepared & you can tell the ingredients are fresh. I sure hope so as it's a butcher place at the same time. The steaks are of great quality. We tried various dishes & they're generous enough in size to share. The services were meticulous & friendly. The price is on point. It's not cheap, but definitely not overcharged. The ambiance is cozy. You're either sitted inside with minimal decor or outside under the chapiteau. It does have its charm, but nothing to rave about. Definitely put the emphasis on the great company you're with & the wine you brought to enjoy!
Great ambiance for a get together with friends. Good food delish 😋 fresh grilled veggies & the steak cooked perfection the 🐟 fish is my favorite grilled cleaned soo good desserts pistachios ice cream lemonchelo cake & the best Italian coffee ☕ great service they are professional & give u all the time u need 😋 enjoy ohh bring yr own wine 🍷
This place offer great selection of food during lunch time at reasonable price, whether you want a hot plate or just a sandwich they have it all!
For dinner time their food is excellent, the best bang for your buck for high quality meat. The waiters are attentive & the food is fresh. One of the rare place where nothing bad can be said!
It has changed after covid.
I went Sunday night, made reservation & our waiter just never came to see us for anything.
We waited quite long for our food.
Had to asked for the cheese from another server.
The service was none. He took the order, gave us our bottle of water, food & the last time we saw him was to get the bull, & even at that, I was beginning to loose my patience that I had to get up & follow him in person to get the bill, pay & give his 15percebt & just get out of there.
We had grilled octopus, not great & overpriced, calamari & Ceasars for 69ndollars.
You can get this amazing seafood platter at panama for 55 & the shrimps, octopus & calamari portion is generous for 3 people & the taste is fresh & perfect.
We had lamb shank, it was okay, had the grilled lamb, good & then this awful pasta dish that has meatballs, sausage & tasted quite bad.
Surprisingly, since I thought they could have nailed this dish.
Used to love it & now I don't myself going there again with my family.
There are better places to spend your money specially if your spending 300 in total with tip included.
