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Tartares in Montreal-East

Explore 10 local dining options, sorted by relevance. You can also view the highest rated or explore the full list.

État-Major - Tartares in Montreal-East

État-Major

Opens Today at 5 pm
(1732)
Mercier-Hochelaga-Maisonneuve, Montreal-East

Mentioned in: Become a Part of Culinary History at Montréal en Lumière 2026Montreal's Best French Restaurants for an Authentic ExperienceView More

Review Summary

État-Major offers a lively yet refined dining scene with a varied menu that changes seasonally, and guests highlight standout dishes such as scallops, oysters, foie gras, tuna, duck breast, guinea fowl, beef tartare, and beef macreuse, plus desserts like warm beignets with ice cream and crème brûlée. The service is described as impeccable, attentive and friendly, and the atmosphere as vibrant and convivial, making it easy to linger over wine and conversation. The bring your own wine option is frequently praised for making the experience more accessible while preserving the focus on flavor and presentation. Overall, the kitchen consistently delivers high quality and inventive flavor combinations, inviting repeat visits to explore seasonal items and new preparations.View restaurant profile
L'Académie - Tartares in Montreal-East

L'Académie

Open until 10 pm
(427)
Anjou-St-Léonard, Montreal-East

Review Summary

Across the reviews, L'Académie is described as a warm, inviting spot with a chic yet comfortable atmosphere that suits both groups and intimate dinners. The menu shines with generous portions and well prepared dishes ranging from mussels and seafood to pasta, veal, chicken, salmon, and duck, with several commentators praising the sauce and depth of flavor. Service is frequently noted as friendly and attentive, delivering reliable, smooth dining even during busy periods. Value is a common strength here, with good quality for the price and the option to bring your own wine that many guests appreciate. The ambiance is described as cozy and convivial, sometimes lively yet welcoming for celebrations. While a few notes mention occasional inconsistencies or waits, the overall sentiment highlights solid tasting menus, appealing décor, and a restaurant that many would return to for a satisfying meal with friends or family.View restaurant profile
Du Boucher À La Table - Tartares in Montreal-East

Du Boucher À La Table

Open until 11 pm
(434)
Anjou-St-Léonard, Montreal-East

Mentioned in: At the RestoMontreal Team Table: Our January 2026 Media Invitations and Favourites18 Steakhouses in Montreal to Enjoy a Perfectly Grilled CutView More

Review Summary

Du Boucher À La Table offers a consistently impressive meat focused experience with top quality, well cooked steaks and a range of seafood and pasta options that keep the menu interesting, all served by an attentive and friendly team in a warm, convivial setting. The atmosphere is lively and welcoming, making it ideal for groups and celebrations, and the bring your own wine policy helps keep costs reasonable for the quality. Reservations are recommended as the restaurant tends to fill up quickly. Guests frequently highlight standout dishes like the tomahawk and rib steak, along with generous starters and reliably good service that makes guests feel at home. A few notes from some visits include occasional noise and tight seating, and some mention of water charges and value considerations, but these do little to dampen the overall positive impression and desire to return. Overall, this is a top pick in town for meat lovers, delivering flavor, hospitality, and a vibrant dining experience that invites repeat visits.View restaurant profile
Phuket - Tartares in Montreal-East

Phuket

Opens Today at 5 pm
(1319)
Anjou-St-Léonard, Montreal-East

Review Summary

Phuket offers a welcoming atmosphere with friendly attentive service and a cozy vibe that suits both intimate dinners and gatherings with friends or family. The menu features fresh, flavorful sushi and Thai dishes with generous portions and consistently high quality, and the option to bring your own wine adds value for guests seeking good price performance. Repeat visitors praise the reliability of the dishes, the creativity of the sushi, and the overall experience, noting quick service and a warm reception that makes guests feel well cared for. The ambiance is lively yet comfortable, making Phuket a great choice for a night out with a group or a quiet dinner, while a few reviews mention occasional menu changes or busy noise levels. Overall Phuket is seen as a dependable favorite for excellent flavors and a memorable dining experience.View restaurant profile
Restaurant Cabotins - Tartares in Montreal-East

Restaurant Cabotins

Opens Today at 5 pm
(719)
Mercier-Hochelaga-Maisonneuve, Montreal-East

Mentioned in: Best Places for Tartare in Montreal

Review Summary

Cabotins feels warm and inviting with original decor and a neighborhood vibe, while the seasonal menu shines with fresh local ingredients and inventive dishes such as gravlax, shrimp tartine, and wagyu inspired creations, all served by attentive, friendly staff in a refined yet approachable setting; portions are generous and the value is good, and the overall experience is praised for great service, a magical ambiance, and the sense that the menu keeps reinventing itself, inviting return visits for the next surprise.View restaurant profile
Bagatelle Bistro - Tartares in Montreal-East

Bagatelle Bistro

Open until 2 pm - Reopens at 5 pm
(4861)
Mercier-Hochelaga-Maisonneuve, Montreal-East

Mentioned in: 20 Must-Try Brunch Spots in MontrealBest Places for Tartare in MontrealView More

Review Summary

Bagatelle Bistro is described as a warm, convivial neighborhood spot where the food is consistently flavorful and well executed, with standout dishes like octopus, bavette de veau, filet mignon, and morue, and desserts that frequently delight. The service is repeatedly praised as attentive and professional, contributing to a welcoming atmosphere that makes it easy to linger, while the BYOB option and the table d'hote offer strong value for money despite notes about price increases. The ambiance, a cozy bistro vibe with a lively but comfortable dining room and a pleasant terrace in good weather, is a major plus, though some reviews mention the space can be a bit loud when busy. All in all, Bagatelle Bistro comes across as a reliable choice for a quality French bistro experience with generous portions, good presentation, and consistently good service.View restaurant profile
Le Toit Rouge - Tartares in Montreal-East

Le Toit Rouge

Located in Hotel Universel (Plaza Universel)
Opens Today at 5 pm
(129)
Mercier-Hochelaga-Maisonneuve, Montreal-East

Review Summary

Le Toit Rouge is consistently praised for a welcoming atmosphere and attentive, friendly service. Guests note staff who are accommodating to dietary needs and celebrations, with courteous, unobtrusive hospitality that makes the dining experience easy and enjoyable. The food is repeatedly described as delicious and well presented, with favorites like a hearty Calabrese salad and a Rosé tortellini. Value is a recurring theme, with generous portions and reasonably priced wines that add to the overall satisfaction. The ambiance, whether on the terrace or indoors, is described as pleasant and the service dependable from start to finish. Overall the impressions point to a comforting, reliable dining option that combines good food, thoughtful service, and a warm atmosphere.View restaurant profile
La Cage - Tartares in Montreal-East

La Cage

Open until Midnight
(526)
Mercier-Hochelaga-Maisonneuve, Montreal-East

Mentioned in: The Best Sports Bars in Montreal: Where to Watch Your Favorite Games

Review Summary

La Cage is described as a lively sports bar with a big screen ambiance that makes it a go to for watching games with friends, especially for Canadiens fans. Service is frequently praised for friendliness and attentiveness, with fast, helpful staff noted, though a few visits report slower responses during busy times. The menu is broad, featuring wings, burgers, tartare, salmon, and a highly recommended Caesar salad, with some dishes earning raves (tartare, wings, salmon) and others drawing critiques (overcooked burgers, dry wings, uneven fries). Prices are considered a bit high for the quality at times, and some customers feel the kitchen can be inconsistent. Reservations and call backs can be problematic on busy nights, while the terrace and overall atmosphere are described as pleasant and social, suitable for groups and celebrations. Allergens are handled well on some visits, and the staff are noted for taking care of guests with allergies. Overall, La Cage offers a strong vibe and solid service with room for food improvements, especially when crowded.View restaurant profile
Les Canailles - Tartares in Montreal-East

Les Canailles

Opens Today at 5:30 pm
(1212)
Mercier-Hochelaga-Maisonneuve, Montreal-East

Review Summary

Les Canailles is described as a lively BYOB bistro with a warm, unpretentious vibe and consistently friendly, attentive service that makes guests feel welcome from start to finish. The kitchen earns praise for freshness, flavor and presentation, with standouts like oysters, foie gras profiteroles, beef tartare, scallops with chorizo and duck or cod with truffle. Value is generally seen as good, with generous portions and the BYOB policy highly appreciated, while the atmosphere remains cozy yet lively and staff are noted as helpful and professional, especially for groups or special occasions. The ambiance can be noisy and a bit chaotic at times, which some diners enjoy as part of the energy, but others find it distracting. A few dishes are mentioned as too salty or uneven in execution, yet overall the reviews converge on great food, solid service and a willingness to return for another festive evening or a simple night out with friends.View restaurant profile
Miki Sushi - Tartares in Montreal-East

Miki Sushi

Open until 9 pm
(38)
Tétreaultville-Mercier-Est, Montreal-East

Review Summary

Reviews of Miki Sushi describe delicious sushi and dishes prepared with care, creating an experience that many would return to and consider a favorite, with praise for fresh flavors and overall consistency; some feedback points to takeout inconsistencies, noting that a takeout platter can be dominated by goberge with limited salmon and that portions may feel smaller than expected, while protein is mostly goberge in maki and nigiri, and several maki are vegetarian with peppers, lettuce, carrots and mango alongside hosomaki with avocado and cucumber; poke bowls are described as affordable and very good, contributing to a generally positive impression of the restaurant's value and quality.View restaurant profile

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