Best Steakhouses in Montreal-East (2026) - Reviews & Menus

Explore 2 local dining options, sorted by relevance. You can also view the highest rated or explore the full list.

Du Boucher À La Table - Steakhouses in Montreal-East

Du Boucher À La Table

Open until 11 pm

(433)

Anjou-St-Léonard, Montreal-East

Steakhouse Grill Italian Pasta Tartare Mussels

Mentioned in: At the RestoMontreal Team Table: Our January 2026 Media Invitations and Favourites 18 Steakhouses in Montreal to Enjoy a Perfectly Grilled Cut View More

Review Summary

Du Boucher À La Table offers a consistently impressive meat focused experience with top quality, well cooked steaks and a range of seafood and pasta options that keep the menu interesting, all served by an attentive and friendly team in a warm, convivial setting. The atmosphere is lively and welcoming, making it ideal for groups and celebrations, and the bring your own wine policy helps keep costs reasonable for the quality. Reservations are recommended as the restaurant tends to fill up quickly. Guests frequently highlight standout dishes like the tomahawk and rib steak, along with generous starters and reliably good service that makes guests feel at home. A few notes from some visits include occasional noise and tight seating, and some mention of water charges and value considerations, but these do little to dampen the overall positive impression and desire to return. Overall, this is a top pick in town for meat lovers, delivering flavor, hospitality, and a vibrant dining experience that invites repeat visits.View restaurant profile

Bâton Rouge Grillhouse & Bar

Open until 10 pm

(1473)

Anjou-St-Léonard, Montreal-East

American Grill BBQ Steakhouse Salads Burgers

Review Summary

Across reviews for Bâton Rouge Grillhouse & Bar, the tone is mixed. Many diners praise friendly, attentive service and solid to excellent dishes in a welcoming, family friendly setting with easy parking, while others report a decline in cleanliness and ambiance with dirty tables, sticky surfaces and carpets, and slower, inconsistent service. Some meals are highlighted as well cooked such as steaks, seafood pastas, and ribs, but numerous comments describe ribs as dry or only partially sauced, burgers that are soggy or over sauced, and calamari that is rubbery; beverages and sides sometimes arrive underwhelming or overpriced. Several guests note being upsold from the moment they sit, and a few encounters include order mix ups or tables left uncleared, affecting the overall experience. Yet many staff members are remembered as kind, professional, and attentive, and groups report good experiences during celebrations with effective service. Overall, while the food can be delicious and service can be excellent, consistency and upkeep seem to have waned in places, leading some patrons to say they would return only if notable improvements are seen.View restaurant profile