Dragon Beard Candy
À emporter/Comptoir

Dragon Beard Candy

5.0$
Ouvre aujourd'hui à 12:30
lundi
mardi
mercredi
jeudi
vendredi
samedi
dimanche
Dragon Beard Candy Montréal - Menu, avis & plus janvier 2026
ChinoiseDesserts et Sucreries
Propriétaire ? Réclamez cette fiche
En 1991, Johnny Chin, né à Hong Kong, a apporté à Montréal une confiserie mystérieuse appelée Dragon’s Beard Candy, un dessert qui servait autrefois les empereurs de Chine.

Commodités, services et plus

Articles suggérés

Avis pour Dragon Beard Candy

Nourriture
Service
Faites briller votre réputation
sur Google*au 2026-01-014.6 (200+)
5★
100%
4★
0%
3★
0%
2★
0%
1★
0%
Page 1 de 1 - 2 Avis
Fork
5.0

A true Montreal classic - Dragon's Beard Candy in Chinatown

This spot has been around forever, & I've been visiting since I was a child. It's such an important part of Montreal's history & truly a hidden gem. Watching the dragon's beard candy being made fresh right in front of you never gets old - it's such a unique & nostalgic experience.

Their classic dragon's beard candy is always delicious, & I highly recommend grabbing one of their egg pancakes while you're there. It's a small stop that's packed with tradition, sweetness, & memories - well worth a visit if you're in Chinatown! 🐉🍬

21 oct. 2025
Signaler
sur Google
Justin
5.0

Walking through the heart of Montreal's Chinatown, I discovered a charming shop called Dragon's Beard Candy. My partner, who is from Hong Kong, first introduced me to this candy years ago, & she explained that it's rare because it's so labor-intensive to make. Seeing the chef pull & stretch the sugar into delicate, hair-like strands right in front of us was a real treat.

For those unfamiliar, Dragon's Beard Candy starts with cooled sugar that's repeatedly stretched in cornstarch until it forms fine, thread-like fibers-resembling a dragon's beard. Once the strands are ready, a mixture of nuts & coconut is wrapped inside to create little cubes. I got a pack of six, which costs $6 CAD, & they were absolutely delicious.

The chef was friendly, speaking fluent French, English, & Cantonese, & he shared his story & how he learned this craft. He even took time to explain the process, which made the experience extra special.

If you're in Montreal's Chinatown & haven't tried this candy, I highly recommend stopping by. The shop is right on the main pedestrian street, & they also accept credit cards, making it an easy & unforgettable treat.

29 sept. 2025
Signaler
sur Google