Tiradito
1076 Rue de Bleury
Dragon Beard Candy
Takeout/Counter
Dragon Beard Candy
Opens Tomorrow at 12:30 pm
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In 1991, Hong Kong born Johnny Chin brought to Montreal a mysterious confectionery called Dragon’s Beard Candy, a dessert that used to serve the Emperors of China.
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Reviews for Dragon Beard Candy
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on Google (200+)
Page 1 of 1 - 5 Reviews
Jemimah
Nostalgic & delicious! I pass by here every time; no negotiation lol. Its a sweet treat with peanuts inside so please be aware if you have nuts/peanut allergy. I ate them too fast to take a picture but I really recommend you trying it!
Peter
I know the focus of this place is on the dragon beard candy but also: they have the best egg waffle I've had outside of Hong Kong!
Fork
A true Montreal classic - Dragon's Beard Candy in Chinatown
This spot has been around forever, & I've been visiting since I was a child. It's such an important part of Montreal's history & truly a hidden gem. Watching the dragon's beard candy being made fresh right in front of you never gets old - it's such a unique & nostalgic experience.
Their classic dragon's beard candy is always delicious, & I highly recommend grabbing one of their egg pancakes while you're there. It's a small stop that's packed with tradition, sweetness, & memories - well worth a visit if you're in Chinatown! 🐉🍬
Julia
Trecked across Montreal to buy this dragon beard candy . Bought 8 boxes to bring home. Incredibly delicious. The husband & wife duo are incredibly nice
Justin
Walking through the heart of Montreal's Chinatown, I discovered a charming shop called Dragon's Beard Candy. My partner, who is from Hong Kong, first introduced me to this candy years ago, & she explained that it's rare because it's so labor-intensive to make. Seeing the chef pull & stretch the sugar into delicate, hair-like strands right in front of us was a real treat.
For those unfamiliar, Dragon's Beard Candy starts with cooled sugar that's repeatedly stretched in cornstarch until it forms fine, thread-like fibers-resembling a dragon's beard. Once the strands are ready, a mixture of nuts & coconut is wrapped inside to create little cubes. I got a pack of six, which costs $6 CAD, & they were absolutely delicious.
The chef was friendly, speaking fluent French, English, & Cantonese, & he shared his story & how he learned this craft. He even took time to explain the process, which made the experience extra special.
If you're in Montreal's Chinatown & haven't tried this candy, I highly recommend stopping by. The shop is right on the main pedestrian street, & they also accept credit cards, making it an easy & unforgettable treat.