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Dragon Beard Candy

Chinatown
5.0$
CLOSEDOpens Today at 12:30 pm
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Dragon Beard Candy Montreal Restaurant: Menu, Reviews & Reserve (2026)
ChineseDesserts & Sweets
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In 1991, Hong Kong born Johnny Chin brought to Montreal a mysterious confectionery called Dragon’s Beard Candy, a dessert that used to serve the Emperors of China.

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Reviews for Dragon Beard Candy

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on Google4.6 (200+)
*as of 2026-04-01
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Review Summary

Dragon Beard Candy is described as nostalgic and delicious, a Montreal classic in Chinatown where the sweet dumplings are painstakingly pulled into hair-like strands before a nut and coconut filling is rolled inside. Watching the candy being made right in front of visitors and the shop's long history add to its charm, with a friendly, multilingual chef sharing the craft. The reviews also praise other treats like an exceptional egg waffle outside Hong Kong and egg pancakes, making the stop feel rich with tradition and memories. A note about peanut allergies is included due to the peanut filling, and visitors can buy boxes to take home while paying with credit cards and enjoying the location on the main pedestrian street.
Page 1 of 1 - 2 Reviews
Jemimah
5.0

Nostalgic & delicious! I pass by here every time; no negotiation lol. Its a sweet treat with peanuts inside so please be aware if you have nuts/peanut allergy. I ate them too fast to take a picture but I really recommend you trying it!

Dec 22, 2025
on Google
Justin
5.0

Walking through the heart of Montreal's Chinatown, I discovered a charming shop called Dragon's Beard Candy. My partner, who is from Hong Kong, first introduced me to this candy years ago, & she explained that it's rare because it's so labor-intensive to make. Seeing the chef pull & stretch the sugar into delicate, hair-like strands right in front of us was a real treat.

For those unfamiliar, Dragon's Beard Candy starts with cooled sugar that's repeatedly stretched in cornstarch until it forms fine, thread-like fibers-resembling a dragon's beard. Once the strands are ready, a mixture of nuts & coconut is wrapped inside to create little cubes. I got a pack of six, which costs $6 CAD, & they were absolutely delicious.

The chef was friendly, speaking fluent French, English, & Cantonese, & he shared his story & how he learned this craft. He even took time to explain the process, which made the experience extra special.

If you're in Montreal's Chinatown & haven't tried this candy, I highly recommend stopping by. The shop is right on the main pedestrian street, & they also accept credit cards, making it an easy & unforgettable treat.

Sep 29, 2025
on Google
View 14 ratings