Dosa Pointe propose une sélection variée de spécialités du sud de l'Inde, mettant l'accent sur des dosas préparés avec expertise et des accompagnements traditionnels. Le menu présente des crêpes fines de riz et de lentilles fermentées, servies avec du sambar fraîchement préparé et divers chutneys soulignant les profils d'épices authentiques. Les clients découvrent un environnement culinaire direct où les ingrédients végétariens occupent une place centrale dans des recettes reflétant les traditions culinaires indiennes régionales. Chaque plat témoigne d'un engagement envers des techniques de préparation précises, assurant une cohérence à travers une variété de classiques. Le processus de cuisson repose sur des grains et des légumineuses de haute qualité pour obtenir la texture attendue de ces produits de base. Cet établissement privilégie les fondamentaux de la cuisine régionale, offrant une gamme ciblée de crêpes salées et de currys.
Dosa Pointe est largement reconnu comme une destination de choix à Montréal pour sa cuisine authentique du sud de l'Inde, proposant un menu varié comprenant des dosas parfaitement croustillants, des biryanis savoureux et de délicieux plats fusion indo-chinois. Les clients soulignent régulièrement la générosité des portions, la fraîcheur des ingrédients et la remarquable constance des saveurs, qui rappellent à de nombreux convives les saveurs du pays. Bien que le restaurant soit très fréquenté, au point de susciter parfois de l'attente, le service est généralement perçu comme efficace, accueillant et chaleureux. Avec ses prix abordables et son atmosphère conviviale, cet établissement s'impose comme une adresse incontournable pour quiconque recherche une expérience culinaire traditionnelle, réconfortante et de grande qualité.
What an incredible experience at Dosa Pointe! Every dish was bursting with authentic South Indian flavors. The idli plate was absolutely amazing: soft, fluffy, & perfectly paired with delicious chutneys & sambar. The chicken biryani was great, fragrant, flavorful, & cooked just right. The chilli garlic chicken was spicy but completely out of this world: bold, fiery, & incredibly tasty. & the Mysore masala dosa was beyond amazing : crispy, perfectly spiced, & truly unforgettable.
The flavors & aromas genuinely transported me back to India, reminding me of authentic home-style food. If you're craving real Indian taste in Montreal, this place is a must-visit. Highly recommended!
They serve over 30 different types of dosa. We tried the Chettinad lamb keema dosa, served with authentic South Indian sambar & chutney. Their fried rice & chicken Manchurian were equally good.
I had been to this restaurant & surprised to taste the food. I had Andhra chicken masala with Dosa. Literally I just went back to my native Nellore, instantly. The food is superb & price also reasonable as well as the Size of dosa is some what Big. They can reduce the dosa size by 1/3. The curry is perfect.
This ks by far the best dosa place in Montreal, maybe even all of Canada. I would even challenge someone to find something this good even in India. The masala mix is really good, better than any I've ever had, & their Chettinad chicken keema dosa is fantastic & so filling (my favourite). The sambar is extraordinary & full of flavours. The vada is crisp, the idli is soft & melts in your mouth. The chutneys go perfectly with the dishes. They even do spicy garlic noodles which make even me sweat (I love it). This is a hidden gem of Montreal. My happy place. The staff is kind, the owners wonderful. I just love Dosa Pointe.
My dad is a big dosa lover so it made sense to bring my parents to Dosa Pointe. Although it was hard to find parking, we managed to find a spot & just walked to the resto. They had so many varieties of dosa, so we decided to go with Karam Podi chicken dosa, Hara Bhara Lamb dosa, Gongura egg dosa & Mysore masala dosa. The dosa was tasty - you get what you pay for. We also ended up getting some ras malai & I initially thought it could be like the pre-packaged ones BUT it was actually perfectly sweet & softer. Staff were quite friendly & the place is quite busy. (Unfortunately they don't take reservations so make sure u guys go early)
P.S def not a spot to have a convo after having paid the bill. It's only fair to leave so, that others can be seated & there will be no space-hogging
Got the chicken dosa - very little meat. We ordered to-go so they very nicely pack the potatoes inside the Masala dosa separately so the dosa don't get soggy. It's inexpensive but at the same time the portion wasn't filling enough for us. They do take credit card. I still prefer the other Indian restaurant we went previously.
