Dosa Pointe propose une sélection variée de spécialités du sud de l'Inde, mettant l'accent sur des dosas préparés avec expertise et des accompagnements traditionnels. Le menu présente des crêpes fines de riz et de lentilles fermentées, servies avec du sambar fraîchement préparé et divers chutneys soulignant les profils d'épices authentiques. Les clients découvrent un environnement culinaire direct où les ingrédients végétariens occupent une place centrale dans des recettes reflétant les traditions culinaires indiennes régionales. Chaque plat témoigne d'un engagement envers des techniques de préparation précises, assurant une cohérence à travers une variété de classiques. Le processus de cuisson repose sur des grains et des légumineuses de haute qualité pour obtenir la texture attendue de ces produits de base. Cet établissement privilégie les fondamentaux de la cuisine régionale, offrant une gamme ciblée de crêpes salées et de currys.
Dosa Pointe est largement reconnu comme une destination de choix à Montréal pour sa cuisine authentique du sud de l'Inde, proposant un menu varié comprenant des dosas parfaitement croustillants, des biryanis savoureux et de délicieux plats fusion indo-chinois. Les clients soulignent régulièrement la générosité des portions, la fraîcheur des ingrédients et la remarquable constance des saveurs, qui rappellent à de nombreux convives les saveurs du pays. Bien que le restaurant soit très fréquenté, au point de susciter parfois de l'attente, le service est généralement perçu comme efficace, accueillant et chaleureux. Avec ses prix abordables et son atmosphère conviviale, cet établissement s'impose comme une adresse incontournable pour quiconque recherche une expérience culinaire traditionnelle, réconfortante et de grande qualité.
We tried so many items from the menu just the dosa was nice.
Chicken biryani , chicken fried rice was mediocre.
Vada sambhar was good.
Now the main dish chilli garlic noodles , it was more of chiili & red chilli powder & no garlic taste in the noodles.
The costumer service is pathetic , the manager at billing is not even ready to listen the problem & feedback of the costumer.
People know what authentic taste is, not just the restaurant owners.
Try to take feedback from the costumer & may be you can do better.
Awesome food & authenticity.
We ordered masala dosa, noodle , manchurian, paneer 65 & poori kurma … not even songle spoon left in the plates.. so good, even never tasted this in brampton.
Visited this place last Saturday with friends & had a fantastic experience. We ordered idly, puri, & dosa, & everything was impressive.
The puri was perfectly fluffy & soft, paired with two flavorful curries that complemented it really well. The dosa was crisp & delicious, just as it should be.
But the real highlight was the idly - easily the best I've had in Montreal. It was incredibly soft, fresh, & literally melted in the mouth like butter. The sambar & chutneys were rich in flavor & perfectly balanced.
Overall, an outstanding experience. If you're craving authentic South Indian food in Montreal, this place is definitely a must-visit!
4 mai 2026
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Visited again on 3 Feb, & had a plate of Vada … this time sambhar was really tasty & chutney were nice. Vada was not fresh, but decent.
Chilli garlic noodles was spicy & tasted nice, but it was a little more oily.
Their Indo-Chinese dishes are a must try.
Overall ***.5
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Old review
Trio fried rice with manchurian was really very tasty, i did request for spicy & it was to the mark… awesome & i will try their other Indo-Chinese dishes.
As for the mysore masala dosa, it lacked the authentic taste, just had the podi chutney :( i didn't like the sambhar either, chutney were fine. For this price, this would be 1.5-2**
I recently tried Dosa Pointe & honestly, I really enjoyed the food. The paper dosa was huge, super crispy, & just perfect-one of the best I've had in a while. It came with chutneys & sambar that tasted fresh & went really well with it.
The rava dosa was also really good-nice & crispy with that light, lacy texture. You can tell it was made fresh, & the flavor was spot on.
I also had the idli, which was soft, fluffy, & comforting. It paired perfectly with the chutneys & sambar.
The karam podi dosa was my favorite though-it had a nice spicy kick & was full of flavor without being too overpowering.
Overall, the food felt authentic & satisfying. Definitely a place I'd come back to when I'm craving good South Indian food.
Very good south Indian food serviced with delicious taste.
Chutneys are well made with authentic Indian taste.
The best restaurant for south Indian food in Montreal.
The best doses in town! Coming from south India, I have found a place which serves the most authentic & tasty doses, vadas & idly that satisfies all my cravings away from home!
They also have the classic indo Chinese street style food that will leave you wanting for more. A family & freinds favorite restaurant, friendly service & awesome food! A must try restaurant in montreal for all dose lovers!
What an incredible experience at Dosa Pointe! Every dish was bursting with authentic South Indian flavors. The idli plate was absolutely amazing: soft, fluffy, & perfectly paired with delicious chutneys & sambar. The chicken biryani was great, fragrant, flavorful, & cooked just right. The chilli garlic chicken was spicy but completely out of this world: bold, fiery, & incredibly tasty. & the Mysore masala dosa was beyond amazing : crispy, perfectly spiced, & truly unforgettable.
The flavors & aromas genuinely transported me back to India, reminding me of authentic home-style food. If you're craving real Indian taste in Montreal, this place is a must-visit. Highly recommended!
They serve over 30 different types of dosa. We tried the Chettinad lamb keema dosa, served with authentic South Indian sambar & chutney. Their fried rice & chicken Manchurian were equally good.
