Situé dans un bâtiment historique du Vieux-Montréal, Dorsia se distingue par un design moderne avec une touche d'élégance, de chaleur et de sophistication chic.
À la tête de notre cuisine, le chef Miles Pundsack-Poe, formé au Michelin, vous propose une gastronomie contemporaine aux influences françaises et italiennes tout en mettant en valeur les produits locaux.
Chez Dorsia, nous mêlons raffinement et esprit ludique, offrant une excellente cuisine, un service exceptionnel et une atmosphère unique.
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Dorsia offre une atmosphère chaleureuse et accueillante, avec un service attentif et une cuisine de haute qualité. Au fil des visites, l'ambiance oscille entre élégance et modernité, avec une mise en scène soignée, des plats inventifs et un programme de vins étoffé. Les convives louent une cuisson précise, des accords réfléchis et un menu qui mêle influences françaises et italiennes avec des produits locaux. Bien que les expériences soient globalement excellentes, certaines remarques mentionnent des délais d'attente plus longs, des foules près d'heures d'affluence et un rythme variable lors des soirs chargés. Dans l'ensemble, l'expérience culinaire est décrite comme spéciale et mémorable, faisant de Dorsia une adresse majeure à Montréal et une destination probable pour les célébrations.
I spent $800 on dinner this evening for myself, my father & two kids. The fact that 50% of our party was not of legal drinking age will give you an idea of how much Dorsia charges for dinner. The steak was good… $240 for a 40 oz CDB. Octopus starter was well grilled & seasoned. Mark up on the wine was eye watering. Then, there was the bachelorette party taking place next to us. Cute, but makes you wonder what vibe they're going for at Dorsia. I think they want to appeal to splurgey American tourists who might squeal with delight (that actually did happen tonight!) when they realize how far their dollar goes!
Service was uneven…LONG waits between courses. The servers are young & moderately experienced. You can tell
because they don't have ascendancy over their customers.
The room is really beautiful. I'll give them that.
Lots of guys in ball caps & polo shirts & very young women. Nothing wrong with that if that's the vibe you're looking for. I will probably come back but not sure if it will be top of mind.
We celebrated our special anniversary at Dorsia. The ambiance & the food were both wonderful & the service was exceptional. Our waiter, Guillaume was absolute perfection & we truly enjoyed the entire evening thanks to him. We highly recommend this restaurant.
Premiere experience au Dorsia pour le brunch. Nous avons eu la chance d'être servis par Guillaume dont c'était la premiere journée en salle. Le service a été exceptionnel.
We came back to Dorsia for the second time - everything is just as perfect as we remembered. The atmosphere is stunning, the service is impeccable, & the food is top-level. The tartare is especially delicious - definitely a must-try. Highly recommend for a refined dining experience.
10 mai 2025
sur Google
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Best bar in town! The food is absolutely delicious & the drinks are perfectly made. The service was outstanding. Ryannah & Lucas were amazing with my friend & me, & honestly, every server was incredibly kind. It's the first time I've had such a great experience at a restaurant in Montreal. It's officially my favorite spot in the city. It might be a bit pricey, but I swear it's totally worth it.
This was by far the best meal I have ever had. The food was unbelievably unique & favorful. The service was excellence at its finest. The atmosphere was welcoming & elegant. I will be returning to this place every time I'm back in Montreal!
Went for a large party birthday (15 people). We were sat immediately but that was really the only smooth part of the evening. We had no less than 5 people serving our table, but drink service took about 25 minutes, & they never came back to ask if we wanted seconds. We had cutlery dropped on us twice, the second time was a dirty butter knife & no attempt to resolve the stained blouse was made. I'm giving some consolation to the fact that we were a large party & therefore things take longer, but when paying $180pp I would expect substantially more service polish. On a positive note, the food was excellent & the space is very well-done, creating a good ambiance. Likely would not return as a result of the poor service.
Nicole made our evening at Restaurant Dorsia unforgettable-warm, attentive, & incredibly welcoming.
Her hospitality set the perfect tone from the moment we walked in.
Truly one of the best dining experiences we've had, thanks to her!
Quelle experience authentique & adapté au beaoins & goûts & recomendations impecable! Un grand merci à Lucas & au personel de service & en cuisine pour cette découverte mémorable!
