Dorsia

Theodore

5.0

I can't say enough good things about our recent visit for my wife's birthday. We had a custom 5-course menu that highlighted the best of what Dorsia has to offer, & every single course was amazing. The food was stunningly beautiful & absolutely delicious-it lived up to every expectation.
The service was impeccable & so attentive. They even went the extra mile by preparing a special birthday cake for us since we planned ahead.
A special shout-out to Maude for being so great! She was instrumental in organizing everything & making sure the night was perfect. Thank you for such an awesome experience-we will definitely be back!

Tamara

5.0

Super, service vraiment incroyable & le barman est excellent ✨ j'y retournerais

Gag

5.0

Une superbe soirée & un service hors pair!!! La nourriture était excellente..

Camille

5.0

J'ai adoré cette endroit :)

Notre soirée entre amis a commencé avec un martinis qui goûte le paradis à la saveur d'hibiscus & fruit de la passion.

Le menu découverte est rempli de texture & saveur qui sont une réelle découverte ;)

Un gros merci à Guillaume & Léo pour le service irréprochable 👌

Amliag

5.0

Je suis venue manger au Dorsia pour la fête à mon chum & nous avons adoré! Je recommande la pieuvre grillée & pour les fans de matcha, le Matchatini :)) Mon chum, lui, a beaucoup aimé le wagyu! J'ai beaucoup aimé l'ambiance dans le restaurant & la playlist de samedi dernier (s'il y a un lien spotify est-ce qu'on peut me le partager? 🤭👀). Notre serveur Guillaume était attentif & il connaissait très bien le menu: il a su nous guider dans nos choix pour une super belle expérience!

David

5.0

J'ai beaucoup aimé le Wagyu & la pieuvre. Guillaume nous a donné un super service!

E

1.0

Disappointing experience overall. There was more stuff than customers yet they were busy walking around for nothing.

Upon arrival we weren't given menu right away. & when we can't wait any longer for our drink order we had to flash the busboy for wine. Afterwards we were served WARM white wine by the so called sommelier. What kind of Michelin restaurant serve unrefrigerated hot storage room temperature white wine?

The oyster was not fresh. & when we jokingly commented on that they did nothing. The blue fin tuna was saggy. What kind of food standards is that? The fact that the chef would serve that at this calliper is amazing.

When the truffle dish came to the table, the waiter asked have we seen black truffle before. I mean even if you came from small poor town & have never seen it before, you should not assume your customers whom were all dressed full in Hermès & Chanel the same assumption. I'm sorry but that sounded like an insult.

& please, your canned almost melted white asparagus was not worth bragging about. Yes we've seen it.

The steak was lukewarm the most. Not from a good cut yet bland.

I have to say you're very brave to charge people that much for your subpar, unprofessional operation. & the empty dining room says it all.

Félix

5.0

The best service I've experienced in restoration. The staff is kind & the food is excellent.

Guillaume

5.0

Le menu 8 services est complètement génial.

J'entends beaucoup parler d'un Guillaume également.

Il doit être excellent comme serveur ma fois.

CJSO

5.0

Beaucoup de gens de Sorel-Tracy & des alentours vont réserver chez vous prochainement. La radio fait son oeuvre on dirait bien. Longue vie au Dorsia! Guillaume saura s'occuper de vous :)