Dorsia

Wilford

5.0

Great sea-urchin ceviche, no sign of Paul Allen though

Alex

5.0

Great sea urchin ceviche

????????

3.0

I'm a tourist in Montreal, was searching for the perfect spot to eat & I got lots of recommendations about Dorsia. But to be honest, Filet Mignon was the only thing I really enjoyed, It was just beyond everything . Dorsia positioned itself as a fine dining restaurant, but I didn't feel it. Usually you expect someone to explain you the dishes & exclusive ingredients that make the dish to taste in a unique way. Unfortunately I didn't get any explanations at all:( As for tartare it was just average & Agnolotti were way too oily for me. Unfortunately neither service nor food left a special impression. Just an expensive place without the soul. Wouldn't come back or recommend Dorsia to someone who is looking to taste & feel real Montreal

Nadya

5.0

It was enjoyable. Very pleasant waitress lady, I think her name was Léa. She was that one pearl that made my 1st couple anniversary feel special. The entries were delicious, main plates well combined. The interior & location were amazing. We ended up on a 300+ bill for a dinner of two, but it was worth it.

Mathilde

5.0

Super restaurant sur le vieux port, l'équipe est vraiment à l'écoute & la nourriture y est exquise ! Merci à l'hôtesse Marie pour son écoute concernant la table. Je recommande

OnceUponATime

5.0

Let's start with the food: exquisite, a word so frequently misused it often feels hollow. But not here. The amuse-bouche-a delicate arrangement of sea urchin, caviar, & a whisper of Meyer lemon-was so ethereal, it felt like I was eating stardust. The main course? An herb-crusted lamb rack paired with an aged Bordeaux reduction that could have brought Nietzsche himself to tears. It was the kind of meal that makes you ponder the futility of existence, then promptly forget it as you revel in your next perfectly executed bite. The dessert, a deconstructed lavender panna cotta, was so sublime I considered framing the plate rather than letting the busboy take it away. The ambiance? Immaculate. Warm, muted lighting cast over sleek, minimalistic decor that suggested wealth without screaming it-a detail I respect. The clientele was... acceptable. A mix of high-powered executives & impeccably dressed women sipping martinis with such precision you'd think it was choreographed. The music? A discreet mix of Miles Davis & Vivaldi, a soothing backdrop that never once overpowered the muted hum of power & privilege. What truly sets Dorsia apart, though, is the service. The waiter, who had a jawline sharp enough to rival mine, attended to my every whim with the sort of reverence I deserve. My water glass never dipped below half-full. My wine pairings were so on point they bordered on clairvoyance. I tipped generously, of course-anything less would be gauche. Would I recommend Dorsia? Not to Paul Allen. He wouldn't understand the nuanced brilliance of the chef's approach, nor would he grasp the importance of a reservation. But to those who can, & do, aspire to greatness-yes. Absolutely.

Luna

3.0

Food is so so! Definitely not the best in Montreal. The fish was super salty... the dessert was very good.

Duong

2.0

Le restaurant n'aurait pas dû permettre une réservation à 18h s'il n'ouvre qu'à cette heure-là. Nous sommes arrivés environ 15 minutes à l'avance pour éviter tout retard, mais la porte était fermée, & nous avons été contraints d'attendre dehors dans le froid. La porte n'a été ouverte que quelques minutes après l'heure de notre réservation. Si vous acceptez des réservations à 18h, veuillez ouvrir la porte au moins 15 à 30 minutes avant.

Hubert

5.0

Beautiful restaurant, delicious food & amazing service! Trendy yet classy. I highly recommend.

Ariel

5.0

Great vibe Awesome owner Amazing service