Situé dans un bâtiment historique du Vieux-Montréal, Dorsia se distingue par un design moderne avec une touche d'élégance, de chaleur et de sophistication chic.
À la tête de notre cuisine, le chef Miles Pundsack-Poe, formé au Michelin, vous propose une gastronomie contemporaine aux influences françaises et italiennes tout en mettant en valeur les produits locaux.
Chez Dorsia, nous mêlons raffinement et esprit ludique, offrant une excellente cuisine, un service exceptionnel et une atmosphère unique.
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Dorsia offre une atmosphère chaleureuse et accueillante, avec un service attentif et une cuisine de haute qualité. Au fil des visites, l'ambiance oscille entre élégance et modernité, avec une mise en scène soignée, des plats inventifs et un programme de vins étoffé. Les convives louent une cuisson précise, des accords réfléchis et un menu qui mêle influences françaises et italiennes avec des produits locaux. Bien que les expériences soient globalement excellentes, certaines remarques mentionnent des délais d'attente plus longs, des foules près d'heures d'affluence et un rythme variable lors des soirs chargés. Dans l'ensemble, l'expérience culinaire est décrite comme spéciale et mémorable, faisant de Dorsia une adresse majeure à Montréal et une destination probable pour les célébrations.
The restaurant is trying, & the menu sounds inventive, but it didn't deliver on what it advertised. Not only was the serving of burrata meager, the tomatoes were mealy in texture & the dish should have been accompanied by some salt. The pasta special for the night was advertised as having maitake mushrooms, but I couldn't taste it. Moreover, the raviolis were garnished with thin slices of button mushrooms. This looked cheap, didn't add any flavor, & had no color charisma. The duck leg Cavalli didn't taste like duck at all! & the texture of the meat was like ground veal or pork In fact, I think it was one of those two meats. & there was insufficient micro basil on this dish. Very disappointing experience
This is a really beautiful new restaurant in Montreal. It's very pretty inside & the service is amazing. We went there to celebrate my friends graduation & they really took great care of us. Attention to detail is definitely their priority. I wasn't impressed with the food but the cocktails were delicious. If you're in the city, you should definitely give it s try!
Dorsia is a new restaurant & yet it is already doing really well: superb food, superb service, prime ingredients, elite technique (perfected textures, judicious seasoning). Elegant restaurant & yet comfortable, which is what you are looking for. This was my first visit at this restaurant, & I think that if they keep their standards as high as what I have experienced on that dinner, then you have right there one of the best restaurants of Montreal. Great addition to the Montreal dining scene.
The food, the atmosphere, the service....Everything was top notch. Beef Tartare was great, the Buratta was creamy & super tasty. Pasta was amazing (all of them!) & the desserts were to die for.
28 sept. 2024
sur Google
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Amazing food. I had the 25$ combo carrot corn soup + risotto black bass for lunch. Extremely good food & amazing service. We also tried the steak & it was too good
Loved my evening at Dorsia, staff is very patient & gives good recommendations. Pricing is fair & food is great, drinks were also very pretty it was perfect for my friend's birthday. Ambiance is good with dimmed lighting & music at a nice volume.
19 sept. 2024
sur Google
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Sachez où manger à Montréal avant tout le monde.
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One of, if not, the best dining experiences in Montreal. Amazing food, attentive service, & wonderful atmosphere. Perfect for business meals or romantic dinner. It's rarely new, about two months since they opened. Recently started lunch. Highly recommended.
Très bel endroit, élégant & la décoration exceptionnelle & très confortable. On peut s'entendre parler même s'il y a de la musique. Le service tout à fait hors pair & accueillant. Bravo! Nos entrées étaient très bien, par contre les pâtes Pomodoro très moyen & l'assiette d'agneau correct. Le dessert excellent.
THANK YOU AMINE!! Dorsia🤍 is a true culinary gem that offers an unforgettable dining experience from start to finish. Every dish is a masterpiece, showcasing the restaurant's commitment to quality, creativity, & flavor. The duck was a standout-perfectly cooked with a crispy skin & tender, juicy meat that melted in my mouth. The richness of the duck was balanced beautifully with a subtle sweetness that made every bite a delight. Next came the salmon sashimi-a dish that surprised & delighted with its fresh & melting texture, creating a harmonious blend that was both sophisticated & comforting. The scallop ceviche was a revelation. The scallops were incredibly fresh, with a perfect balance of acidity & sweetness. Each bite was light, refreshing, & bursting with flavor, making it a perfect appetizer to whet the appetite. The steak filet mignon tartare was another highlight. The beef was of exceptional quality, finely chopped & seasoned to perfection. The tartare had a rich, robust flavor with just the right amount of spice, making it a dish I would return for again & again. The atmosphere is warm & inviting, & the service is top-notch. I can't recommend this place enough-every dish is a culinary journey worth taking.
1ère expérience pour le midi...fantastique. service admirable, nourriture délicate & goûteuse, endroit merveilleux. Vraiment une nouvelle destination pour le lunch à ne pas manquée ! A new luncheon experience for everyone to enjoy. Food, service & ambiance are all fantastic.
