Situé dans un bâtiment historique du Vieux-Montréal, Dorsia se distingue par un design moderne avec une touche d'élégance, de chaleur et de sophistication chic.
À la tête de notre cuisine, le chef Miles Pundsack-Poe, formé au Michelin, vous propose une gastronomie contemporaine aux influences françaises et italiennes tout en mettant en valeur les produits locaux.
Chez Dorsia, nous mêlons raffinement et esprit ludique, offrant une excellente cuisine, un service exceptionnel et une atmosphère unique.
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Dorsia offre une atmosphère chaleureuse et accueillante, avec un service attentif et une cuisine de haute qualité. Au fil des visites, l'ambiance oscille entre élégance et modernité, avec une mise en scène soignée, des plats inventifs et un programme de vins étoffé. Les convives louent une cuisson précise, des accords réfléchis et un menu qui mêle influences françaises et italiennes avec des produits locaux. Bien que les expériences soient globalement excellentes, certaines remarques mentionnent des délais d'attente plus longs, des foules près d'heures d'affluence et un rythme variable lors des soirs chargés. Dans l'ensemble, l'expérience culinaire est décrite comme spéciale et mémorable, faisant de Dorsia une adresse majeure à Montréal et une destination probable pour les célébrations.
Beautiful restaurant & delicious food, but sadly we were disappointed by the service. We came to celebrate a birthday & notified the staff, as we had seen people receiving dessert with a lit candle. We ended up receiving our dessert without a candle, because they had supposedly "ran out" of them. About 10 minutes later, the big table right next to us received their dessert with a candle. Kind of weird that they would "find" candles for some clients but not for others. Although this might seem like an insignificant detail, it really affected our experience as we had booked specifically to celebrate a birthday. Also had to ask to be served bread, which appeared to be served automatically to other tables. Not really the kind of experience you expect from a high-end restaurant.
The place has an old school decor. Chairs weren't really comfortable there isn't a back support. I know too much details! When we arrived we took our coat. I used valet cause it's always a nightmare to park in this area & it cost the same as a parking! We were a group for my friends' birthday it took a moment for them to figure out our tables for us to be together. Once we ordered our drinks it took a moment for the waiter to take our order. The waiter that we had was a bit socially awkward & not very attentive. But the rest of the staff were amazing. I ordered the beet salad it was good & I had to ask for bread. My friend ordered a burrata & I found it weird it wasn't served with bread. They offered the bread with a homemade butter with seaweed. It tasted weird but they also offered olive oil. I took a plate of pasta Agnolotti it was good! I took a mocktail margarita it was ok & overall it was well priced. We felt the plate was a bit small for our appetite.
The Cesar salad tasted like water & the cocktails were also flavorless. The duck was cooked beautifully but was under seasoned. The highlight was the mushroom sunchoke medley that came with it however paired together made for a very one note Asian 5 spice flavor. The service was good & the restaurant is beautiful just not really worth the price.
26 oct. 2024
sur Google
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Honestly the place was really nice in terms of design & layout. The vibe was relax & classy. The service was good. We had to wait for a few drinks but that's ok. The food was all at a good temperature but so bland. The drinks were also pretty lackluster. The Cesar salad needs a redesign. Over sauced with a bland sauce, no crunch or anything to add texture. The duck was fine but again needed seasoning. At the price tag for that duck, I've had better in China town for $40. The price to food flavor experience just inst there. I hope this is helpful criticism to help this place improve & be successful.
Wasn't impressed with the quality. The scallops were ok, the filet was the same quality you could find at casa grecque. Lacked seasoning, & felt like it was prepared by an amateur cook
Un restaurant d'exception ! What a fabulous restaurant. The attention to details is remarkable. From the design which has a very Contemporary European feel to it, with high quality fabrics, material & design, to the Art Collection which has been curated as for an elegant home or an Art Gallery, to the choice of cutlery, china & glassware. All with a common trait of elegance, high quality & great design. Everything has been well thought out, including the music selection which was broadcasted throughout a great sound system. The food is creative, tasty & elegant without being fussy, is served with a team of professionals. I left the restaurant thinking, what a great time we had... a real treat & for those who appreciate high quality & attention to details, a feast for the soul.
23 oct. 2024
sur Google
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Je suis venu en midi, menu table d'hôte abordable. Beau restaurant, personnelles gentilles & serviable. Présentation des assiettes sont jolies & la nourriture sont très bon aussi. C'était agréable.
The manager & his staff (receptionist, maitre d'hotel, waiters & chef) thanks to their warm welcome, professionalism & passion offered us a top-notch experience. The staff was always smiling & attentive to details. The chef & his brigade master their techniques & seasonings. The interior is elegant, sober & efficient where several tables are available with diffrent capacities (2,4,6... pax) spaced out reasonably. I recommend the Lamb Duo!
I recently had the pleasure of dining at Dorsia, & it was an unforgettable experience. We initially had a reservation at a table, but after meeting Lucas at the bar, we enjoyed ourselves so much that we decided to stay there instead. The black bass & filet mignon were exceptional, & the drinks were crafted to perfection, making our conversation even better. A special thank you to Lucas for making the evening truly memorable. I'm already looking forward to returning the next time I'm in town.
14 oct. 2024
sur Google
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This isn't my first time here, & it certainly won't be my last. The service is great, & each dish is beautifully presented, made with exquisite ingredients, & explained in detail by our waiter. The tables are spacious, allowing us to share meals & creating an intimate atmosphere at our table, which adds an extra touch of luxury to the place. You can feel the chemistry among the team, which makes the ambiance even more enjoyable. General Manager Amine welcomed us warmly, as always. I can't wait to go back!
Superbe nouveau restaurant!! Très délicieux, le décor est superbe & nous avons eu un très bon service! Ne manquez pas la table d'hôte jusqu'à 1er novembre le midi pour 25$ 😉
Seasonal ingredients, simple yet nicely balanced dishes.Great cocktails. Service & decor simply top- notch. Go to for your business & special events. They'll go above & beyond to give you the best experience possible.
