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Avis pour Dorsia
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5 stars all the way!
Service is the soul of any business & the heart beat. Each team member harmonized professionalism & playfulness. They were all genuinely warm. Thank you Bun, Jules, Nicole, Rhianna, Lucas, Laurent & a cast of others who we didn't meet & are equally important.
Once the stage was set by the cast of stars, the food became the main attraction. We enjoyed 3 show stoppers. 1) The duck was divine ~ the skin is crisp & succulent. With such a rich dish, the hint of orange zest adds the perfect balance. 2) The sea bass was equally perfect. The meat was moist & flavour-filled & contrasted beautifully with the savoury crispy skin. 3) The tuna carpaccio is a must- enjoy. It was light & especially refreshing with citrus infused gelatine beads which melt in your mouth & taste like heaven.
Bravo to the entire team at the front & back of house. It was an exceptional evening!
Une note de 10/10 plus que méritée pour le restaurant Dorsia! C'est simple, il s'agit de mon restaurant préférer suite à ma première visite avec mon conjoint début octobre. Guillaume, notre serveur de coeur nous donne à tout coup un service hors pair digne des plus grandes tables du monde! Bref, une expérience gastronomique que je recommande grandement si vous chercher une adresse ou découverte rime avec excellence!
One of the more elegant restaurants in Montreal serving mostly traditional French cuisine with a few delicious twists. The staff was very efficient, attentive, & genuinely warm.
The ambiance is exceptional & the noise level is moderate to subdued which makes for a pleasant dining experience.
They also have an extensive wine list & Laurent, the sommelier, was very helpful in pairing wine to food.
Energetic vibe without being loud. Refined & contemporary design & atmosphere. Food was outstanding. Creative selections that were seasonal & unique. Wine selection top-notch.
Très belle adresse. Service impeccable, plats harmonieux & subtils, vin délicieux dans un cadre très élégant.
We absolutely loved Dorsia! We shared the BEST filet mignon we've ever had. Lovely environment & attentive staff. Guillaume was incredibly friendly & kind - He also gave great recommendations! The beet pasta was fantastic:)
Excellent sous tous les rapports: cuisine, service, sommellerie, ambiance!
Zero complaints, could not have had a better time. Our server was also a gem!