Dorsia articule son identité culinaire autour d'une approche multidimensionnelle de petites assiettes contemporaines mettant l'accent sur la diversité saisonnière. La cuisine prépare des plats éclectiques conçus pour la consommation commune, équilibrant des profils de saveurs audacieux avec une exécution technique précise. Chaque assiette reflète un engagement envers les techniques modernes, priorisant des ingrédients frais sélectionnés pour leurs textures et propriétés aromatiques spécifiques. L'environnement intérieur favorise une atmosphère concentrée où la complexité du menu demeure l'objectif principal pour les clients. Les éléments structurels au sein de l'espace accommodent un flux dynamique de service adapté aux diverses tailles de groupes et aux interactions sociales variées. Cette synthèse offre un regard direct sur une philosophie culinaire moderne qui évite les formats traditionnels au profit de techniques expérimentales inspirées mondialement. Cette approche maintient une qualité constante tout en exposant une large gamme de préparations créatives à travers le menu complet.
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Foire aux questions
Où est situé Dorsia ?
Dorsia est situé au 390 Rue Notre Dame O, Montréal, H2Y 1T9. dans le quartier Vieux-Montréal.
La commande en ligne n'est pas disponible directement sur cette page pour Dorsia. Vous pouvez appeler au (514) 312-6500 pour voir si le restaurant prend les commandes par téléphone.
Est-ce que Dorsia a un menu disponible ?
Bien que le menu complet ne soit pas hébergé directement sur cette fiche, vous pouvez visiter leur site officiel pour consulter les plats proposés.
Dorsia est largement reconnu pour son atmosphère sophistiquée et son décor raffiné, ce qui en fait une destination incontournable à Montréal pour les grandes occasions et les soirées mémorables. Les clients soulignent régulièrement la qualité exceptionnelle de la cuisine, avec des plats tels que le filet mignon, la pieuvre et les créations de pâtes, qui sont systématiquement salués pour leurs saveurs et leur présentation soignée. Le service est fréquemment décrit comme étant attentif, professionnel et chaleureux, contribuant à une expérience gastronomique haut de gamme qui allie élégance et ambiance branchée. Bien que le restaurant soit un lieu prisé pouvant devenir animé, le consensus général souligne un établissement de premier plan où une cuisine délicieuse et une mixologie experte offrent une expérience inoubliable.
Went for a large party birthday (15 people). We were sat immediately but that was really the only smooth part of the evening. We had no less than 5 people serving our table, but drink service took about 25 minutes, & they never came back to ask if we wanted seconds. We had cutlery dropped on us twice, the second time was a dirty butter knife & no attempt to resolve the stained blouse was made. I'm giving some consolation to the fact that we were a large party & therefore things take longer, but when paying $180pp I would expect substantially more service polish. On a positive note, the food was excellent & the space is very well-done, creating a good ambiance. Likely would not return as a result of the poor service.
Food, drinks & service are top notch as always, I would definitely recommend anyone to try the Duck a l'orange it was delicious. Cannot wait to come here again!
Wow. Dorsia produced one of the best overall dining experiences I have had in years. A colleague & I were in Montreal for the first time on a work trip & stumbled on visually stunning Dorsia. Despite having no reservations, the host found us two places at the bar, where the bartenders were exceptional. The food was equally as good. We met a couple of regulars at the bar, who invited us downstairs to Dorsia's new speakeasy, Bowie. Like the restaurant Dorsia upstairs, it totally nailed downstairs what a speakeasy should be. Layout. Decor. DJ. Live Music. Drinks. Clientele. Sadly, we had to work the next day & left at 11 pm, but I am sure the party went well into the night. The next evening, my colleague & I briefly discussed our options for dinner that night & agreed we would do no better than simply returning to Dorsia. When we arrived, all the staff remembered us as if we were longtime regulars. Despite it being a fully-booked Saturday night, they immediately tried to accommodate us, even though even the bar was full. Their solution was to open the speak easy early, where they guided us & comp'd us our drinks until two seats at the bar were available. The second night was just as good as the first. Between us, my colleague & I have easily been to over 100 countries, so we have experienced a pretty remarkable range of places, & in that long list, Dorsia stands out. Well done Dorsia. Keep doing what you are doing.
Had an amazing experience at this Restaurant. Went to Montreal for a couple of days with my boyfriend from NYC & stumbled upon this gem by walking around. We made a last minute reservation for our anniversary since we were lost in the area. From the moment we stepped in the service was on point. Food was delicious & cocktails/ wine as well. Manager was super attentive & made us a lil note congratulating us on our anniversary. Server pretty much gave us a rundown of what to choose & was top. At the end of our meal we asked for recommendations to go for a last drink & they offered their speak easy downstairs which was just gorgeous to finish the night!! Beautiful evening over all & will always remember this fantastic night. Thank you again to the entire team! Best of luck!!!
The place has an old school decor. Chairs weren't really comfortable there isn't a back support. I know too much details! When we arrived we took our coat. I used valet cause it's always a nightmare to park in this area & it cost the same as a parking! We were a group for my friends' birthday it took a moment for them to figure out our tables for us to be together. Once we ordered our drinks it took a moment for the waiter to take our order. The waiter that we had was a bit socially awkward & not very attentive. But the rest of the staff were amazing. I ordered the beet salad it was good & I had to ask for bread. My friend ordered a burrata & I found it weird it wasn't served with bread. They offered the bread with a homemade butter with seaweed. It tasted weird but they also offered olive oil. I took a plate of pasta Agnolotti it was good! I took a mocktail margarita it was ok & overall it was well priced. We felt the plate was a bit small for our appetite.
Honestly the place was really nice in terms of design & layout. The vibe was relax & classy. The service was good. We had to wait for a few drinks but that's ok. The food was all at a good temperature but so bland. The drinks were also pretty lackluster. The Cesar salad needs a redesign. Over sauced with a bland sauce, no crunch or anything to add texture. The duck was fine but again needed seasoning. At the price tag for that duck, I've had better in China town for $40. The price to food flavor experience just inst there. I hope this is helpful criticism to help this place improve & be successful.
I recently had the pleasure of dining at Dorsia, & it was an unforgettable experience. We initially had a reservation at a table, but after meeting Lucas at the bar, we enjoyed ourselves so much that we decided to stay there instead. The black bass & filet mignon were exceptional, & the drinks were crafted to perfection, making our conversation even better. A special thank you to Lucas for making the evening truly memorable. I'm already looking forward to returning the next time I'm in town.
Loved my evening at Dorsia, staff is very patient & gives good recommendations. Pricing is fair & food is great, drinks were also very pretty it was perfect for my friend's birthday. Ambiance is good with dimmed lighting & music at a nice volume.
Service was amazing, food was fabulous. The manager was too kind, hostess was very welcoming. Drinks were amazing, I will come back to Montréal only to have this experience again.
