Situé dans un bâtiment historique du Vieux-Montréal, Dorsia se distingue par un design moderne avec une touche d'élégance, de chaleur et de sophistication chic.
À la tête de notre cuisine, le chef Miles Pundsack-Poe, formé au Michelin, vous propose une gastronomie contemporaine aux influences françaises et italiennes tout en mettant en valeur les produits locaux.
Chez Dorsia, nous mêlons raffinement et esprit ludique, offrant une excellente cuisine, un service exceptionnel et une atmosphère unique.
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Dorsia offre une atmosphère chaleureuse et accueillante, avec un service attentif et une cuisine de haute qualité. Au fil des visites, l'ambiance oscille entre élégance et modernité, avec une mise en scène soignée, des plats inventifs et un programme de vins étoffé. Les convives louent une cuisson précise, des accords réfléchis et un menu qui mêle influences françaises et italiennes avec des produits locaux. Bien que les expériences soient globalement excellentes, certaines remarques mentionnent des délais d'attente plus longs, des foules près d'heures d'affluence et un rythme variable lors des soirs chargés. Dans l'ensemble, l'expérience culinaire est décrite comme spéciale et mémorable, faisant de Dorsia une adresse majeure à Montréal et une destination probable pour les célébrations.
Had an amazing experience at this Restaurant. Went to Montreal for a couple of days with my boyfriend from NYC & stumbled upon this gem by walking around. We made a last minute reservation for our anniversary since we were lost in the area. From the moment we stepped in the service was on point. Food was delicious & cocktails/ wine as well. Manager was super attentive & made us a lil note congratulating us on our anniversary. Server pretty much gave us a rundown of what to choose & was top. At the end of our meal we asked for recommendations to go for a last drink & they offered their speak easy downstairs which was just gorgeous to finish the night!! Beautiful evening over all & will always remember this fantastic night. Thank you again to the entire team! Best of luck!!!
Beautiful restaurant & delicious food, but sadly we were disappointed by the service. We came to celebrate a birthday & notified the staff, as we had seen people receiving dessert with a lit candle. We ended up receiving our dessert without a candle, because they had supposedly "ran out" of them. About 10 minutes later, the big table right next to us received their dessert with a candle. Kind of weird that they would "find" candles for some clients but not for others. Although this might seem like an insignificant detail, it really affected our experience as we had booked specifically to celebrate a birthday. Also had to ask to be served bread, which appeared to be served automatically to other tables. Not really the kind of experience you expect from a high-end restaurant.
The Cesar salad tasted like water & the cocktails were also flavorless. The duck was cooked beautifully but was under seasoned. The highlight was the mushroom sunchoke medley that came with it however paired together made for a very one note Asian 5 spice flavor. The service was good & the restaurant is beautiful just not really worth the price.
This isn't my first time here, & it certainly won't be my last. The service is great, & each dish is beautifully presented, made with exquisite ingredients, & explained in detail by our waiter. The tables are spacious, allowing us to share meals & creating an intimate atmosphere at our table, which adds an extra touch of luxury to the place. You can feel the chemistry among the team, which makes the ambiance even more enjoyable. General Manager Amine welcomed us warmly, as always. I can't wait to go back!
This is a really beautiful new restaurant in Montreal. It's very pretty inside & the service is amazing. We went there to celebrate my friends graduation & they really took great care of us. Attention to detail is definitely their priority. I wasn't impressed with the food but the cocktails were delicious. If you're in the city, you should definitely give it s try!
THANK YOU AMINE!! Dorsia🤍 is a true culinary gem that offers an unforgettable dining experience from start to finish. Every dish is a masterpiece, showcasing the restaurant's commitment to quality, creativity, & flavor. The duck was a standout-perfectly cooked with a crispy skin & tender, juicy meat that melted in my mouth. The richness of the duck was balanced beautifully with a subtle sweetness that made every bite a delight. Next came the salmon sashimi-a dish that surprised & delighted with its fresh & melting texture, creating a harmonious blend that was both sophisticated & comforting. The scallop ceviche was a revelation. The scallops were incredibly fresh, with a perfect balance of acidity & sweetness. Each bite was light, refreshing, & bursting with flavor, making it a perfect appetizer to whet the appetite. The steak filet mignon tartare was another highlight. The beef was of exceptional quality, finely chopped & seasoned to perfection. The tartare had a rich, robust flavor with just the right amount of spice, making it a dish I would return for again & again. The atmosphere is warm & inviting, & the service is top-notch. I can't recommend this place enough-every dish is a culinary journey worth taking.
Beautiful restaurant. Food was great. The lamb tagliatelle, the duck, the salmon crudo & tartare appetizers & the Cesar salad all really great. Amine is always a great host, alongside his team, including Reynald & Katie.
A recently opened Montreal restaurant that delivers an elevated dining experience. Dorsia aims to be the best & pulls all the stops with impeccable & attentive service, an upscale setting, beautiful & balanced cocktails, & food that has no real competition in Montreal. The Ora King salmon delivers a fresh & clean palate cleanser, the olive oil they serve with their bread is the finest DOCG cold pressed product around, the Halibut (pictured) is from a dream with its intentional shaping & garden-like accoutrements, & the desserts deliver a flavour journey that is very memorable. I am excited for the many years of fun nights out that await at this very special restaurant. As our waiter said while pouring a refill of our water & checking in on us early in the evening: "Welcome to Dorsia"
29 juin 2024
sur Google
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very slay dining experience! best dirty (filthy) martini in the city (by FAR!), beautiful restaurant, lovely atmosphere, amazing date night spot! recommend !!!
WOW! Stunning restaurant with great good, great cocktails & great ambience. 5 star service! The space is beautiful. Every dish was amazing, must try the lobste
