La cuisine ouïghoure, avec sa saveur unique, sa diversité et sa diététique est la meilleure cuisine d’Asie centrale. La cuisine de Dolan est pleine de saveurs et tout est fait maison.
Overall, reviews of DOLAN Uyghur Restaurant paint a picture of authentic Xinjiang cuisine served in a warm, family-run setting with beautiful decor and a welcoming atmosphere. The menu shines with staples like big plate chicken, lamb skewers, pilov, laghman, manti, samsa, naan, and bean curd salad, with many diners calling the dishes flavorful, hearty, and generously portioned. Diners frequently praise the fragrant spices, chewy handmade noodles, and tender meats, especially the lamb dishes, and note that tea and other beverages complement the meals well. The service is consistently described as friendly, attentive, and accommodating, with staff often going the extra mile, though occasional comments mention longer waits during busy periods or a few dishes that were a touch salty or greasy. Several reviewers say the dining room and atmosphere heighten the experience, describing it as cozy, authentic, and culturally rich, and many express that the price offers strong value for the quality and portions. Taken together, the reviews suggest a memorable, comforting introduction to Uyghur cuisine that invites return visits to try more dishes.
It was absolutely amazing! The food is great! The service is fantastic & very polite! It's a calm environment with beautiful views & decorations! I recommend this place for good food, good service & to relax. I went for the first time with my mom & I couldn't be happier. 🌷⭐?🙏
Mar 13, 2026
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One of the best restaurants in Montreal. Authentic flavour with healthy options. The place is sparking clean & the family running it are very professional & welcoming. So glad we found it.
This was my first time trying a Xinjiang restaurant, & it was an amazing experience. A friend & I came here for lunch, & the restaurant is beautifully decorated with traditional cultural objects, which made the atmosphere feel very authentic & welcoming.
We ordered the milk tea, which was surprisingly salty but still tasted quite good. For food, we had the braised lamb, lamb skewers, & cucumber salad. The braised lamb was definitely our favorite - it comes with naan bread already soaked in the sauce. Personally, I might prefer having the bread on the side for dipping, but the flavors of the dish were excellent regardless.
Overall, a great introduction to Xinjiang cuisine, & I'd happily come back to try more dishes.
We visited **Atlas** with my family & had an amazing experience.
This place used to be Dolan (Uyghur restaurant)-I'm not sure if it's a rebrand or new owners, but the menu has changed & it changed for the best.
I had been there before the name change, & the food was already good back then, but honestly it feels even better now-everything we tried was delicious & very flavorful, especially the sizzling dishes 😋
On top of that, the owner & employees were so friendly & welcoming. It really gave that family-owned vibe. At the end, they even offered us tea on the house, which we really appreciated.
I will definitely be coming back, & I'll be bringing other people with me.
I absolutely recommend this place to others. I just wish I had taken pictures-but I was too busy devouring the food!
