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Commodités, services et plus
Dobe & Andy - nouvelles récentes.
Dobe & Andy a été présenté dans l'article(s) ci-dessous.
Avis pour Dobe & Andy
Les avis mentionnent souvent
pork(68) bbq(46) chinese(43) rice(39) duck(38) fried rice(34) noodle(29) char siu(25) fried(21) porc(20) chinatown(20) recommend(20)BBQ duck was dry. Not as good as usual. & the white guy at cashier forgot to give me the sauce for it. I bought the whole duck at 52$ plus taxes ~59$
Habituellement, leur spécialité est le canard laqué & le porc grillé. Ils sont normalement les meilleurs de chinatown !!! Aujourd'hui, je suis allée faire un emporter & j'ai été plutôt déçue! Canard pas aussi bon que d'habitude & le char-siu sec donc je vous conseillerai de regarder la gueule de la Rôtisserie a l'extérieur côté vitrine avt de commander les yeux fermés en pensant qu'a 500%, ce sera tjs bon car vous pouvez être déçue comme moi. 😔 En espérant qu'avec l'arrivée du nouvel an chinois, ils sauront assurés de nouveau.
Char-siu: 8$+tax (500g)
Canard laqué : 32$+tax (1/2)
Le plat Ma Po tofu est topissime! Pas déçue. 👍🏻
An OG of Montreal's Chinese BBQ scene. Straight to the point with quick BBQ on rice platters & Hong Kong drinks. Efforts were made to modernize while still maintaining the nostalgic HK movie vibes.
We had the Guilin noodles, plate of 3 meats - Char sui, duck, pork belly, & bok choy. Our favourite was the char sui & the bok choy!! We found the pork belly just to be meh though.
Had some of the best fried rice from here! Exactly what our group needed
An honest family run business from a Hong Kongese multi-generational family. Located in a food plaza, the front windows showcase the classic roast duck, crispy & bbq pork.
The inside is decorated with a lot of Bruce Lee in the upper level that overlooks the street of Quebec. The food is authentic Hong Kong food & is delicious. No short cuts were made. The milk tea leaves some to be desired with the flavor & high amount of milk to tea & condensed milk used. The tea does not have a lot of condensed milk to give it sugar.
The staff were all helpful & king people.
Absolutely delicious! We had a great meal. It was our first time so we asked for recommendations & how to eat when the meal arrived. The wait staff was nice & attentionate & offered us great recommendations. 100% delicious & the price was very good. We tried the signature dish, the wonton soup, the spring rolls, hot honey tea & a daily special I don't remember the name of, it was a pho-type broth with braised pork, wontons, onions, noodles & coriander. It was amazing 😊
Very flavorful meat but noodles & rice were a little underwhelming.
As my third time coming to Dobe & Andy, I can say they are obviously well known for their chinese/Cantonese style of BBQ meat that is very flavorful but the rest of the dish falls a bit behind.
Ordered the beef noodle soup with wontons, the garnish was almost like a pho-styke with raw onion & bean sprouts but did complement the soup. The soup is not too salty or fatty, it's decent for a cold day. The noodles & wontons however were lacking in flavor, they use very thin noodles. The wontons had an overwhelming taste of ginger & only 4 or so in my soup. There were 5 moderate slices of braised beef which were good, about 20-30% ratio of fat to lean meat.
I was also asked if I wanted chili oil on the side, & I said yes but did not know it was $1. The chili oil was similar to Lao gan me, quite flavorless & didn't add much to the dish. After tax, I paid 24, which is definitely above average for braised beef wonton noodle soup, so I probably wouldn't get that again.
Overall, decent place for chinese/Cantonese style BBQ meat but don't focus on the rice/noodles as the star.
Maybe it was an off night, but the service was disappointing. Our drinks were forgotten, the order took a long time, & worst of all, our meals came out 20 minutes apart. Dining as a couple, that's pretty basic especially since my soup arrived hot & I was left waiting while my friend watched me eat, then I watched him.
I'd be willing to give it another try & chalk this up to a bad night.
Good but the portions are tooo small for the price. Won't come back anymore. 66$ taxes in for 4 meats & Chinese vegetables.
This is the second time I've been here & each time is great. I went with a big group of friends & the staff was super kind & accommodating. Every dish we had was delicious. The green onion sauce remains a favorite.
One of my most favorite places to eat in Montreal whenever I come visit. The char siu & fried belly pork are to die for. I recently came back from Hong Kong & must say that they even do it better than the origin. I wish I lived in Montreal, luckily I'm only a short flight away. The milk tea & lemon iced tea both taste very authentic as well.
The server, Angela was lovely & kind. I will be back whenever I can.
Very dated restaurant with so so food but above average price. Primitive setups from tables to table ware.
Washroom is outside not on site & need a key from the restaurant to use. Washroom is not in a welcome state.
This is from a Uber Eats order, food is good but look at the portion … what a big letdown !
Oulala l'hygiène est une CATASTROPHE ! Le dude qui prend les commandes est aussi la personne qui rempli les bols de riz, a pleine main dans le cuiseur à riz avec le bol directement. Aucun lavage de main, fait tomber la carte au sol & la ramasse puis va servir, touche les pièces de monnaie, ensuite éternue dans sa manche & continue le service, puis ça en cuisine amener l'ordre de commande, toujours sans se laver les mains.
On nous a donné les plats sans nous dire quoi était quoi, on a demandé & la réponse c'est qu'ils ne savent pas. Ordinaire.
Le service n'était pas très accueillant mais fait la job. L'ambiance du resto a l'air simple mais agréable.
lived up to the praise I'd heard.
The experience was great, with a menu that feels confident rather than showy. Everything was well-executed, but the duck stood out in particular-rich, balanced, & memorable. A genuinely enjoyable meal & a place I'm glad to have finally discovered for myself.
