Dobe & Andy
RestaurantTop Pick
Dobe & Andy
11 am - 9 pm
| Monday | Closed |
| Tuesday | 11 am - 8 pm |
| Wednesday | 11 am - 8 pm |
| Thursday | 11 am - 8 pm |
| Friday | 11 am - 10 pm |
| Saturday | 11 am - 10 pm |
| Sunday | 11 am - 9 pm |
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Info & Location
The specialty at Dobe & Andy is Chinese barbecue duck and pork.
Amenities, services & more
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Reviews often mention
Display Allpork(67) bbq(41) chinese(35) duck(33) rice(31) fried rice(28) char siu(21) noodle(21) roasted(20)Page 1 of 1 - 19 Reviews
Laura
My favorite place to eat Chinese food in Montreal! All their meat options are delicious, we usually order the two-meat plate with char siu pork & chicken & its amazing every time. Service is very standard, nothing special, & the place has a charming, weathered appearance - lots of old movie posters. A little grungy but the food really makes up for it. We love ordering take out!View more
Hanh
Cons
- Dry charsiu BBQ pork.
- Took 15 mins to bring us a rice plate that had precooked pork. People who came after got the same food first.
- Wonton soup was way too salty. The wontons themselves tasted like they had been frozen for a long time.
Pros:
- Kinda cheap
- Roasted pork was tasty with crispy skin & not too fattyView more
Jen
Really nice, calm spot for a meal! Great food & friendly service . The egg noodles with charsiu meat was absolutely delicious 🥰View more
Valentin
Meilleur restaurant du quartier chinois de Montréal. J'ai beaucoup aimé le char siu il est de très bonne qualité, le porc grillé qui était un peu gras mais très bon à mon goût, ainsi que les nouilles chow mein. J'y ai mangé une fois sur place, le service était rapide & le personnel aimable. Mais la plupart du temps, je prends à emporter. Les prix restent corrects & les quantités sont assez généreuses.View more
Ryan
For a restaurant that claims to be authentic I'm pretty disappointed. Roasted pork shouldn't look remotely like this. Nobody sells roasted pork like this in HK. The skin & the pork are all separated. Not to mention the skins were not crispy at all, if any. The char siu is too "lean", this sort of char siu is generally used for char siu spaghetti soup (叉燒湯意) in HK, but not in rice meals. The ginger & scallion sauce is fine though.View more
Matthew
Nice hole in the wall place. Relaxed atmosphere, kinda kitschy with posters & pictures of Bruce Lee on the wall. FANTASTIC char siu. Best I've ever had.View more
Gregorio
Must go if you're visiting Chinatown, the char siu was so good that I even forgot to take a picture!View more
Jules
Meilleur restaurant Chinois de Montréal selon moi! Le porc Char-Siu est exceptionnel!View more
Rose-Marie
Le porc char siu est délicieux, le canard aussi. Les assiettes sont abordables & généreuses.View more
TOMBONHEUR
Lowkey & cute place in Chinatown. Lowmei with char siu & duck is my go too nowView more
Isabel
Best char siu in town! Been coming here for years!View more
Kévarine
Very nice & simple restaurant, serving traditionnal & modern hong kong style food. Fast & amazing service too! Highlights : - Char Siu Pork - Crispy roast pork belly - Well Seasoned fried chicken! They kept to same retro style as the old restaurant (it was a chinese noodle before) & it brings out some childhood memories ♥️View more
DJ
We went there on a Friday night, around 7h00 pm. I was expecting a big crowd, but it was pleasantly calm to see we didn't have to wait long (less 5 min) to get a table. The waitress was friendly & welcoming. Compared to other asian restaurants in Chinatown, the staff speaks excellent french/english. Decor has pretty cool vibe, mostly inspired from Bruce Lee & other movies/videogames from the 90's. Restaurant was ok in term of cleanliness, I have seen much worse in Chinatown. The menu is not extensive, but has enough items to please most crowds. We were a party of two, & we decide to take a speciality combo : Fried rice + combination of 3 meats (roasted pork, char Siu, & duck). The rice was very tasty, had that charred flavor that only a wok under gas grill can accomplish. A bit greasy (watch out diet followers), but that is to be expected. - Char Siu : very good, the meat was juicy & delicious. Maybe I would have liked a bit more browned/cooked on the exterior, but overall very good. - Roasted pork : the crispy skin is umamic! Meat was juicy, not dried at all. Maybe the best meat of all 3. Wished we had a bit more of this one! - Duck : less crispy skin than the roasted pork but still very good. The meat was slightly dried, but the taste was there. There was also green onion sauce with ginger, & pickled vegetables on the side, which were appreciated. It costs us 20$ + tip, & we have enough food for 2. Probably one of the best value for money in Chinatown. The only downside (& major upside) is that it's located inside a building. Not on Viger street. So you gotta know where to go. Takeout is also possible. Overall, the food was better than most of Chinatown restaurants where I've been, & it has an exceptional value for money. Will certainly go back. Perfect to bring a date, while showing your foodie personality!View more
INSUPERABLEw3
First time trying char siu & man was I not disappointed. Roasted pork is also amazing. You can feel the love these guys put into their food. I ordered on Uber Eats & the food arrived cold & IT WAS STILL SO GOOD. So I can't even imagine how godlike their food must be when it's hot eating at their restaurant. I'm a fan & I will be seeing you guys soon in your establishment. Cheers.View more
Victor
This is my go-to spot in Chinatown. The place has a nice, old-school vibe with OG Hong-Kong cinema posters. The BBQ meat is incredible, I highly recommend the Char Siu pork!!!View more
Rémy
Had a lot of expectations about this place with all the rave reviews. I must say that this was my first time eating this sort of Chinese food.
I was a bit disappointed. The food was good, but not as good as what I was hoping. We had the soya chicken & char siu signature dishes. We had a preference for the char siu, but we're disappointed nonetheless, both lacked flavor & texture in our opinion.
Service was very quickView more
SM
Decent Chinese food. The wok hei on the stir fried bok choy was pretty good but the noodles were cold & not as firm as I would have liked. The duck was good but the char siu was rather dry. Friendly staff.View more