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Dobe & Andy

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Dobe & Andy
1071 Rue St-Urbain

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"For a restaurant that claims to be authentic I'm pretty disappointed. Roasted pork shouldn't look remotely like this. Nobody sells roasted pork like this in HK. The skin and the pork are all separated. Not to mention the skins were not crispy at all, if any. The char siu is too "lean", this sort of char siu is generally used for char siu spaghetti..."

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