Dinette Marcella
OUVERT11:30 - 23:00
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Avis pour Dinette Marcella
Les avis mentionnent souvent
recommend(122) pasta(100) italian(79) cocktail(70) highly recommend(67) drink(64) bar(60) sauce(58) vibe(53) carbonara(48) attentive(47) tortellini(45)Made a very last minute reservation & so very glad we did! What a lovely restaurant! The food was beautifully presented & equally delicious! Service was very friendly & extremely efficient. The decor is very nice! Terrific cocktail menu. The'Pear Pressure' was my cocktail of choice & it was a good one! Thoroughly enjoyed the cavatelli pesto main course!! We will be back!
Food was amazing in addition to the service. Would highly recommend!
I highly recommend this Italian restaurant if you're in the old port of Montreal. The atmosphere is romantic & cozy. The food was delicious, we shared a few apps & main courses. & the service was on point, Fred made sure we had a good time. Will definitely be coming back!
We enjoyed this spot twice during our 4 day visit to Montreal - once on a rainy afternoon & once during prime-time dinner service. Both times we experienced delicious food, impeccable service & wonderful ambiance.
The food was nasty. The shrimp tasted burnt & the noodles were hard. The sauce didn't have flavor. The fried calamari was delicious.
Malo was an exceptional waiter. The noise level was a little too high for our pleasure. The food was great- spaghetti carbonara was great. Drinks- wine selection was just ok.
Our server & the entire staff were lovely! The food was so delicious & I would highly recommend this restaurant.
the vibes of the restaurant were very lovely the atmosphere was very cozy & warm, the service that absolutely amazing super friendly & pleasant went above & beyond to make sure we had a wonderful experience. the food was so amazing very dish we order was absolutely delicious there was nothing we order that we didn't like.
Charming old Montreal ambiance, delicious food with fresh ingredients, & attentive staff.
Which came first, the Costoletta Milanese or the Wiener schnitzel?! It's like asking which came first, the chicken or the egg? In this restaurant, the chicken Milanese is pounded into thin slices & then deep-fried until crispy. The method is simple, but it is not easy to make the chicken cutlet good, it needs to be thin enough & not hard, juicy when eaten. & theirs pasta is uncommon too !