Dinette Marcella se spécialise dans la préparation de plats de pâtes italiennes artisanales qui privilégient les techniques traditionnelles et des ingrédients bruts de haute qualité. Chaque assiette présente des nouilles faites maison accompagnées de sauces classiques et équilibrées qui reflètent un engagement envers l'héritage culinaire régional. La cuisine maintient une concentration sur la constance, garantissant que chaque portion adhère à des profils de saveurs spécifiques ancrés dans les traditions méditerranéennes authentiques. Une salle à manger compacte et fonctionnelle soutient la livraison de ces repas frais et riches en glucides aux clients en quête d'une nourriture substantielle et directe. Le menu repose sur la simplicité du blé dur de premier choix et des accompagnements soigneusement sélectionnés pour définir le caractère de l'établissement. Cette concentration sur les piliers italiens crée une approche directe et efficace axée sur la qualité des produits.
Dinette Marcella est largement reconnue comme une destination incontournable du Vieux-Montréal, saluée pour son atmosphère chaleureuse et intime, sa cuisine italienne authentique et son hospitalité exceptionnelle. De nombreux convives soulignent la grande qualité des pâtes fraîches, la finesse des bruschettas, les arancinis savoureux ainsi que la qualité des cocktails. Le service est fréquemment décrit comme professionnel, attentionné et très accueillant, le personnel mettant un point d'honneur à rendre les occasions spéciales particulièrement mémorables. Bien que l'établissement soit réputé pour son ambiance animée et parfois sonore en raison de sa popularité, le consensus général est que l'alliance de plats délicieux et d'un cadre charmant en fait une adresse à visiter absolument, tant pour les résidents que pour les voyageurs.
Everything about this place is simply the best.
The food is just spectacular, great vibe & amazing staff!
Put this place on your list.
We had great tequila drink, amazing beef carpaccio, tortellini & special mushroom & lamb ravioli!
Another brilliant evening of delicious innovative Italian cuisine with high vibe music & memorable cocktails with warm & attentive service. 10 out of 10!
Authentic Italian food at its finest!
Service was impeccable,European vibe when you walk in, very friendly staff & helpful, Bartender was top notch! Knows how to make a solid drink that leaves you with a smile!!
The food was out of this world, can't wait to go back there again!
Great Memories!
18 juil. 2026
sur Google
🍽️
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Cocktails were amazing, the food was really delicious & the service super friendly. The vibe in the place is very good. Like other reviews said, it is loud, but you can have a very nice conversation without having to scream.
The first thing that caught my attention was the Pistachio Martini. It sounded like a bold & creative concept, & as someone who appreciates well-crafted cocktails, I was genuinely excited to try it. Unfortunately, it ended up being the biggest disappointment of my visit.
Creating a pistachio-forward martini is an ambitious idea, but from a flavor engineering perspective, the recipe felt underdeveloped. The cocktail lacked a clear identity, & the intended flavor notes failed to express themselves in a cohesive way. Instead of a layered, balanced profile, the drink came across as flat & without a distinct character. There was plenty of potential in the concept, but the execution simply didn't deliver.
On the food side, the calamari was excellent. It was cooked with precision-light, crisp, & perfectly tender without any chewiness. The batter was delicate, allowing the quality of the seafood to shine, & the accompanying flavors were well-balanced. It was easily the highlight of the meal.
The interior design, atmosphere, & overall vibe are exceptional & create one of the most beautiful dining environments in Old Montreal.
My wife & I had the pleasure of dining at Dinette Marcella on F1 weekend. The atmosphere in Old Montreal on F1 weekend is unbeatable, especially when the Montreal Canadians are deep into the playoffs. The vibe of the restaurant Is very good. It is not big, but the staff move with ease around each other. After chatting with a few of them, I came to learn that most of them have worked there since it opened 4 years ago! The fact the staff stayed together says a lot about quality ownership in my opinion as a small business owner. Megane was our server & she was fantastic! Very engaging, funny, helpful, informative, a total super star! I had the lobster Macaroni which was the best I've ever had. My wife had the tortellini & enjoyed it very much. The lightning & open air windows were perfect & thankfully, so was the weather. I gave it 4 stars for food because I did not enjoy the bruschetta or the Marcella Martini. The Martini was a but to sour for my liking. I'm a total Bruschetta snob. It is very hard to impress me with this appetizer. It had a nice taste, I just thought it was too busy especially considering the bread was cut so thin it could not support the toppings. Other wise, I am already looking forward to booking our reservations for next year's race & we hope to revisit this wonderful restaurant again for many years to come!!
We ordered the eggplant Parmesan, a salad, & two pastas. The eggplant was overcooked & the sauce was flavorless. The pastas were shockingly bland & mediocre. Saltless food with no flavor - our server at no point asked us how the food was. Stay away, the place is nice with a good vibe so you get sucked in - but a 10 year old could cook me a better meal.
