Dinette Marcella se spécialise dans la préparation de plats de pâtes italiennes artisanales qui privilégient les techniques traditionnelles et des ingrédients bruts de haute qualité. Chaque assiette présente des nouilles faites maison accompagnées de sauces classiques et équilibrées qui reflètent un engagement envers l'héritage culinaire régional. La cuisine maintient une concentration sur la constance, garantissant que chaque portion adhère à des profils de saveurs spécifiques ancrés dans les traditions méditerranéennes authentiques. Une salle à manger compacte et fonctionnelle soutient la livraison de ces repas frais et riches en glucides aux clients en quête d'une nourriture substantielle et directe. Le menu repose sur la simplicité du blé dur de premier choix et des accompagnements soigneusement sélectionnés pour définir le caractère de l'établissement. Cette concentration sur les piliers italiens crée une approche directe et efficace axée sur la qualité des produits.
Dinette Marcella est une destination très appréciée dans le Vieux-Montréal, reconnue pour son cadre charmant et chaleureux ainsi que pour sa cuisine italienne authentique, incluant des plats phares comme les tortellinis et les arancinis. De nombreux clients soulignent l'hospitalité exceptionnelle d'une équipe attentive qui contribue à créer une expérience mémorable. Si le restaurant séduit par son esthétique et la qualité de ses mets, certains visiteurs notent qu'il peut être bruyant et animé, tandis qu'une minorité a relevé des disparités dans les portions ou l'assaisonnement par rapport aux prix pratiqués. Malgré ces avis nuancés, une majorité de convives recommande de réserver pour profiter de ce qui est largement considéré comme une excellente adresse culinaire au cœur de la ville.
We went here for lunch with a group of 6. They were able to seat us within 10 minutes.
Overall this place was amazing everything was delicious & our waitress was very nice & helpful. Since we were a big group we were able to try a lot of stuff. We tried the veal tomahok, the clam pasta, the lobster Mac & cheese, the gnocchi, the Cesar salad, & the fish. We also tried the arancini which was excellent & came with a really good cream sauce.
Everything was very good. The flavors were well balanced, the presentation was nice, the texture was perfect. No complaints from us.
If you are going to be in Montreal & like Italian food then you should come here. You won't want to miss this one!
The restaurant is beautiful & has a great atmosphere, although it was quite loud during our visit. The bruschetta & salad were both very good.
Unfortunately, considering the high prices, the pasta portions were surprisingly small. The green pesto-style pasta sauce was overly savor. The Agnolotti Cacio e Pepe portion was especially disappointing-it was only about 7 bites. Unfortunately, I don't have a clear photo of that dish.
This restaurant delivered an exceptional dining experience from start to finish. Every dish was thoughtfully prepared & full of authentic flavor. The polpette were perfectly seasoned & tender, while the arancino had a crisp exterior with a rich, savory filling. The insalate Cesare was fresh & well-balanced, & the focaccia was warm, airy, & absolutely delicious.
The tortellini alla ricotta stood out as a highlight-delicate pasta filled with creamy ricotta & served in a beautifully crafted sauce. To finish, the tiramisu was the perfect ending: light, indulgent, & not overly sweet. The service was attentive & welcoming, adding to the overall experience.
This is truly a must-visit spot for anyone who appreciates authentic Italian cuisine done right.
A huge shout out to Mike, Asia & the whole staff & cooks.
24 mai 2026
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We ordered the eggplant Parmesan, a salad, & two pastas. The eggplant was overcooked & the sauce was flavorless. The pastas were shockingly bland & mediocre. Saltless food with no flavor - our server at no point asked us how the food was. Stay away, the place is nice with a good vibe so you get sucked in - but a 10 year old could cook me a better meal.
On a adoré la burrata en entrée & le plat de pâtes au boeuf braisé en repas principal. Par contre, le carbonara était composé seulement des jaunes d'oeufs complètement cru & de pancetta. Pas de parmesan ni d'eau de cuisson pour faire la belle sauce traditionnelle carbonara, donc on a été malade :(
Trendy place with youthful vibe. Very busy plus waiting line of folks without reservations. Creative menu with some classics as well. Tuna crudo app was tasty with fried capers, pistachios & candied citrus. Tortellini ricotta & sausage sauce had potential but pasta was overcooked. Spaghetti with polpetto was solid. Quite noisy so conversations were challenging.
Several months ago was a first experience at Dinette Marcela. We were three at lunch prior to attending a play. . We were warmly welcomed & treated with friendly & professional service throughout. I had a gin cocktail, recommended by the waiter, delicious. All 3 of us had the arancino appetizer & we shared an order of focaccia. The arancino is delicious & succulent, a crunchy & light exterior with the soft risotto filling. The sauce was so good we mopped up every bit of it with the focaccia. We finished with coffee. A delightful experience throughout.
Yesterday we dined for the 4th time at Dinette Marcella. We were greeted as friends. We each enjoyed our meals. One of our group had the Tuna Crudo, a second chose Beef Carpaccio, & I had the pasta special. All were excellent. The service was friendly & thoughtful. We received a gift of beignets in a delicious caramel sauce with our coffees. Highly recommended.
Food was delicious. Only disappointing meal was the tiramisu 💔, I do not reccomend it. Other than that pasta was delicious, the sauce, the foccacia, YUMMM. Super cozy & cute inside with great service.
The service was top notch - came in with a friend without a reservation. The hostess did her best to find us a seat, checking the bar, the reservations, even calling people who were late for their reso.
The atmosphere was also great - it's very cozy & unpretentious.
Food was 10/10. Previous reviews recommending the tortellini weren't kidding. The sauce was rich, creamy, delicious!
FIVE STAR Italian restaurant right here. We ordered a lot & it was all fantastic. The ossobuco & tortellini alla ricotta... heaven; the meats are tender, sauces perfectly balanced & flavours exquisite. I also couldn't believe how good the'Budina con Bailey's' was. If you're gonna have dessert, that's the one you gotta have.
I'd be here all day if I were to describe everything we ate but it tasted perfect, honestly. THIS is cooking with care.
I'd also like to give a huge thanks to our waiter, Michael. Great energy, knowledgeable & amazing service. He honestly made our time that much more enjoyable.
