Dinette Marcella se spécialise dans la préparation de plats de pâtes italiennes artisanales qui privilégient les techniques traditionnelles et des ingrédients bruts de haute qualité. Chaque assiette présente des nouilles faites maison accompagnées de sauces classiques et équilibrées qui reflètent un engagement envers l'héritage culinaire régional. La cuisine maintient une concentration sur la constance, garantissant que chaque portion adhère à des profils de saveurs spécifiques ancrés dans les traditions méditerranéennes authentiques. Une salle à manger compacte et fonctionnelle soutient la livraison de ces repas frais et riches en glucides aux clients en quête d'une nourriture substantielle et directe. Le menu repose sur la simplicité du blé dur de premier choix et des accompagnements soigneusement sélectionnés pour définir le caractère de l'établissement. Cette concentration sur les piliers italiens crée une approche directe et efficace axée sur la qualité des produits.
Dinette Marcella est une destination très appréciée dans le Vieux-Montréal, reconnue pour son cadre charmant et chaleureux ainsi que pour sa cuisine italienne authentique, incluant des plats phares comme les tortellinis et les arancinis. De nombreux clients soulignent l'hospitalité exceptionnelle d'une équipe attentive qui contribue à créer une expérience mémorable. Si le restaurant séduit par son esthétique et la qualité de ses mets, certains visiteurs notent qu'il peut être bruyant et animé, tandis qu'une minorité a relevé des disparités dans les portions ou l'assaisonnement par rapport aux prix pratiqués. Malgré ces avis nuancés, une majorité de convives recommande de réserver pour profiter de ce qui est largement considéré comme une excellente adresse culinaire au cœur de la ville.
The service at Marcella was disappointing from the moment we walked in. We had to wait 5 minutes just for a server to show up & seat us. While our appetizer salad did arrive quickly after ordering, everything fell apart afterward. We waited 45 minutes for our mains (Carbonara di Spaghettini & Ravioli Cacio e Pepe) while watching every other table around us get served.
When we finally had to flag someone down to ask about our food, the plates were brought out immediately, but the quality was shockingly bad. The $31 Ravioli was totally average, 6-7 pieces, bland nothing out of regular, but the Carbonara was unacceptable. It arrived cold & completely tasteless. Instead of a proper emulsion of egg, guanciale, & pecorino romano, they lazily dropped a raw egg yolk on top to make it look'fancy.' Anyone who knows Italian food knows that is not a real carbonara.
To their credit, when we complained, they offered to change the plate & removed the carbonara from the bill. However, we still ended up paying $92 CAD for just two drinks, one salad, & one mediocre pasta dish. For a well-located restaurant at this price point, the food & kitchen management need to be vastly better. Very disappointed.
We went here for lunch with a group of 6. They were able to seat us within 10 minutes.
Overall this place was amazing everything was delicious & our waitress was very nice & helpful. Since we were a big group we were able to try a lot of stuff. We tried the veal tomahok, the clam pasta, the lobster Mac & cheese, the gnocchi, the Cesar salad, & the fish. We also tried the arancini which was excellent & came with a really good cream sauce.
Everything was very good. The flavors were well balanced, the presentation was nice, the texture was perfect. No complaints from us.
If you are going to be in Montreal & like Italian food then you should come here. You won't want to miss this one!
11 juin 2026
sur Google
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The restaurant is beautiful & has a great atmosphere, although it was quite loud during our visit. The bruschetta & salad were both very good.
Unfortunately, considering the high prices, the pasta portions were surprisingly small. The green pesto-style pasta sauce was overly savor. The Agnolotti Cacio e Pepe portion was especially disappointing-it was only about 7 bites. Unfortunately, I don't have a clear photo of that dish.
Very cozy restaurant with friendly staff & a good variety of mixed drinks.
Unfortunately I'll have to give it 3 star on the food. The appetizers were very good. I can't complain about them.
But I ordered the NY 14oz steak medium rare, & when it came it was more medium then rare. Parts of it tasted burnt. It wasnt very enjoyable.
My wife got the carbonara, that looked like a good portion, but seemed light on pancetta & tasted like al dente pasta mixed with plain egg yolk. Very underwhelming.
We left without trying a dessert, which is rare for us.
Nos encantó este restaurante italiano. Pedimos pasta y la verdad estaba riquísima y muy fresca. Buen producto hecho con amor. Para terminar pedimos un tiramisú que estaba riquísimo 🤤 Muy recomendable!!
This restaurant delivered an exceptional dining experience from start to finish. Every dish was thoughtfully prepared & full of authentic flavor. The polpette were perfectly seasoned & tender, while the arancino had a crisp exterior with a rich, savory filling. The insalate Cesare was fresh & well-balanced, & the focaccia was warm, airy, & absolutely delicious.
The tortellini alla ricotta stood out as a highlight-delicate pasta filled with creamy ricotta & served in a beautifully crafted sauce. To finish, the tiramisu was the perfect ending: light, indulgent, & not overly sweet. The service was attentive & welcoming, adding to the overall experience.
This is truly a must-visit spot for anyone who appreciates authentic Italian cuisine done right.
A huge shout out to Mike, Asia & the whole staff & cooks.
We ordered the eggplant Parmesan, a salad, & two pastas. The eggplant was overcooked & the sauce was flavorless. The pastas were shockingly bland & mediocre. Saltless food with no flavor - our server at no point asked us how the food was. Stay away, the place is nice with a good vibe so you get sucked in - but a 10 year old could cook me a better meal.
