Dinette Marcella se spécialise dans la préparation de plats de pâtes italiennes artisanales qui privilégient les techniques traditionnelles et des ingrédients bruts de haute qualité. Chaque assiette présente des nouilles faites maison accompagnées de sauces classiques et équilibrées qui reflètent un engagement envers l'héritage culinaire régional. La cuisine maintient une concentration sur la constance, garantissant que chaque portion adhère à des profils de saveurs spécifiques ancrés dans les traditions méditerranéennes authentiques. Une salle à manger compacte et fonctionnelle soutient la livraison de ces repas frais et riches en glucides aux clients en quête d'une nourriture substantielle et directe. Le menu repose sur la simplicité du blé dur de premier choix et des accompagnements soigneusement sélectionnés pour définir le caractère de l'établissement. Cette concentration sur les piliers italiens crée une approche directe et efficace axée sur la qualité des produits.
Dinette Marcella est une destination italienne très appréciée dans le Vieux-Montréal, reconnue pour son ambiance chaleureuse, son décor authentique et sa cuisine de qualité. Les visiteurs soulignent régulièrement l'excellence des pâtes, des arancinis et des salades, souvent accompagnés de cocktails raffinés. Bien que le service soit fréquemment décrit comme attentionné, professionnel et accueillant, contribuant à une expérience mémorable pour la plupart, certains clients ont relevé des disparités occasionnelles concernant la taille des portions, le niveau sonore et la rapidité du service durant les heures de pointe. Malgré ces expériences variées, une grande majorité de la clientèle recommande vivement cet établissement pour son énergie unique et son hospitalité, en faisant une adresse incontournable pour les grandes occasions comme pour les repas décontractés.
Really incredible food & dessert. I'm a New Yorker who visits an Italian restaurant every other week because that's New York, but this was exceptional. Salad was a highlight. Tortellini with sausage sauce was incredible. Limoncello strawberry panna cotta on a hot day was such a fresh treat to close out the meal. We sat at the bar & our server was so kind & attentive too. Highly recommend.
Very crowded & packed, we kept bumping into other people & tables no matter where we sat. we were a big group but even walking in between for staff was very close.
The food took a while, a moderate wait time.
The aesthetic of the place is truly beautiful to look at, & dim lighting , though not great for taking food pictures.
I got the tortellini, totally recommend! The waiter was very kind & generous with the cheese.
The pesto was a little too sour & salty.
The burrata was lovely, as well as the carbonara.
My wife & I had the pleasure of dining at Dinette Marcella on F1 weekend. The atmosphere in Old Montreal on F1 weekend is unbeatable, especially when the Montreal Canadians are deep into the playoffs. The vibe of the restaurant Is very good. It is not big, but the staff move with ease around each other. After chatting with a few of them, I came to learn that most of them have worked there since it opened 4 years ago! The fact the staff stayed together says a lot about quality ownership in my opinion as a small business owner. Megane was our server & she was fantastic! Very engaging, funny, helpful, informative, a total super star! I had the lobster Macaroni which was the best I've ever had. My wife had the tortellini & enjoyed it very much. The lightning & open air windows were perfect & thankfully, so was the weather. I gave it 4 stars for food because I did not enjoy the bruschetta or the Marcella Martini. The Martini was a but to sour for my liking. I'm a total Bruschetta snob. It is very hard to impress me with this appetizer. It had a nice taste, I just thought it was too busy especially considering the bread was cut so thin it could not support the toppings. Other wise, I am already looking forward to booking our reservations for next year's race & we hope to revisit this wonderful restaurant again for many years to come!!
25 mai 2026
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This restaurant delivered an exceptional dining experience from start to finish. Every dish was thoughtfully prepared & full of authentic flavor. The polpette were perfectly seasoned & tender, while the arancino had a crisp exterior with a rich, savory filling. The insalate Cesare was fresh & well-balanced, & the focaccia was warm, airy, & absolutely delicious.
The tortellini alla ricotta stood out as a highlight-delicate pasta filled with creamy ricotta & served in a beautifully crafted sauce. To finish, the tiramisu was the perfect ending: light, indulgent, & not overly sweet. The service was attentive & welcoming, adding to the overall experience.
This is truly a must-visit spot for anyone who appreciates authentic Italian cuisine done right.
A huge shout out to Mike, Asia & the whole staff & cooks.
Trendy place with youthful vibe. Very busy plus waiting line of folks without reservations. Creative menu with some classics as well. Tuna crudo app was tasty with fried capers, pistachios & candied citrus. Tortellini ricotta & sausage sauce had potential but pasta was overcooked. Spaghetti with polpetto was solid. Quite noisy so conversations were challenging.
The service was top notch - came in with a friend without a reservation. The hostess did her best to find us a seat, checking the bar, the reservations, even calling people who were late for their reso.
The atmosphere was also great - it's very cozy & unpretentious.
Food was 10/10. Previous reviews recommending the tortellini weren't kidding. The sauce was rich, creamy, delicious!
Came here for lunch & was in a bit of a rush. The waitress took our order promptly & we had asked for everything to come out as it's cooked so we didn't waste time.
I swear we ate within 15mins of seating, the food was so fresh, delicious & well prepared.
The app we ordered was the calamari, which I feel is always a good option, not too heavy & not too oily.
We ordered the rosé tortellini stuffed with Italian sausage & ricotta, which I believe has a slice of smoked caciocavallo on the top as a garnish, a tasty combination for sure! My fav dish, would come back just for this.
The other main we ordered was the carbonara, added some freshly grated Parmesan on top & it was perfect, maybe a bit too much on our end haha but always a great dish.
Lastly was the tiramisu, which we saw was prepared on a massive sheet pan & divided up for guests. This one in particular, had chocolate chips on top which I've never had, wasn't too bad but could do without haha.
We came here during the week around lunch & it was not busy, definitely nice if you're visiting or have a day off.
FIVE STAR Italian restaurant right here. We ordered a lot & it was all fantastic. The ossobuco & tortellini alla ricotta... heaven; the meats are tender, sauces perfectly balanced & flavours exquisite. I also couldn't believe how good the'Budina con Bailey's' was. If you're gonna have dessert, that's the one you gotta have.
I'd be here all day if I were to describe everything we ate but it tasted perfect, honestly. THIS is cooking with care.
I'd also like to give a huge thanks to our waiter, Michael. Great energy, knowledgeable & amazing service. He honestly made our time that much more enjoyable.
Nous avions une réservation. Nous avons mangé des gnocchis & des tortellinis qui étaient excellents.Service rapide. Un peu dommage qu'il faut payer pour avoir du pain comne accompagnement.
