Dinette Marcella se spécialise dans la préparation de plats de pâtes italiennes artisanales qui privilégient les techniques traditionnelles et des ingrédients bruts de haute qualité. Chaque assiette présente des nouilles faites maison accompagnées de sauces classiques et équilibrées qui reflètent un engagement envers l'héritage culinaire régional. La cuisine maintient une concentration sur la constance, garantissant que chaque portion adhère à des profils de saveurs spécifiques ancrés dans les traditions méditerranéennes authentiques. Une salle à manger compacte et fonctionnelle soutient la livraison de ces repas frais et riches en glucides aux clients en quête d'une nourriture substantielle et directe. Le menu repose sur la simplicité du blé dur de premier choix et des accompagnements soigneusement sélectionnés pour définir le caractère de l'établissement. Cette concentration sur les piliers italiens crée une approche directe et efficace axée sur la qualité des produits.
Dinette Marcella est largement reconnue comme une destination incontournable du Vieux-Montréal, saluée pour son atmosphère chaleureuse et intime, sa cuisine italienne authentique et son hospitalité exceptionnelle. De nombreux convives soulignent la grande qualité des pâtes fraîches, la finesse des bruschettas, les arancinis savoureux ainsi que la qualité des cocktails. Le service est fréquemment décrit comme professionnel, attentionné et très accueillant, le personnel mettant un point d'honneur à rendre les occasions spéciales particulièrement mémorables. Bien que l'établissement soit réputé pour son ambiance animée et parfois sonore en raison de sa popularité, le consensus général est que l'alliance de plats délicieux et d'un cadre charmant en fait une adresse à visiter absolument, tant pour les résidents que pour les voyageurs.
Quick recap: Excellent Cacio e Pepe, disappointing Carbonara, & unfortunately some of the poorest service we've experienced in quite a while. We spent much of the evening waiting or trying to get someone's attention, & one of our drinks never arrived at all. The food showed potential, but the service made the overall experience difficult to recommend.
We had a reservation & arrived about five minutes early. We were seated roughly 10 minutes after checking in, at the bar. If you have a choice, I would strongly recommend avoiding the bar seating.
Unfortunately, the service went downhill from there.
After being seated, we waited approximately 20 minutes just to be given water. Another 20 minutes passed before we finally flagged someone down so we could order wine. At that point, given how difficult it had already been to get anyone's attention, we decided to order dinner at the same time. I would have liked to try an appetizer or two, but frankly, we weren't confident we'd get another opportunity to order.
The food was a mixed experience.
My wife's Cacio e Pepe (without guanciale) was very good & easily the highlight of the evening.
I ordered the Carbonara. Unfortunately, the guanciale was burnt & the pasta was noticeably undercooked. For a dish where both the pasta & guanciale are central to what you're ordering, that's pretty disappointing.
For dessert, we ordered cannoli along with a gin & tonic as a nightcap. The cannoli arrived. The gin & tonic never did. No explanation, no acknowledgement, it simply never showed up.
Eventually, we once again had to flag someone down just to get our check.
Restaurants can have an off night, & I don't expect perfection. But this wasn't one delayed interaction. It was a consistent lack of service throughout the entire meal. Waiting 20 minutes for water, another 20 minutes before being able to order, having to repeatedly seek out staff, never receiving an ordered drink, & then having to find someone to pay the bill is simply not the level of service I would expect from a restaurant taking reservations & charging accordingly.
There was clearly some talent in the kitchen, my wife's dish was excellent, but the service significantly overshadowed the food & made what should have been an enjoyable dinner frustrating instead.
Your experience may vary, but based on ours, I wouldn't return without some indication that the service issues have been addressed.
We had a reservation, & arrived ~5 minutes we early. We were sat in ~10 minutes of arrival. We had a bar seat, which I do not recommend due to traffic & bar activity.
After waiting for ~20 minutes we were given water. After an additional ~20 minutes we were provided the opportunity to order a drink, & provided menus. After another ~10-15 minutes, we were able to order wine & food. I will say I was going to order appetizers, but frankly was concerned about getting anyone's attention to be able to order a main.
We did order mains & the experience was different for each of us. My wife's was very good, & she really enjoyed it. Mine, the Carbonara, had undercooked noodles & burned quancaule, so not great.
We did get a chance to order a dessert, Cannoli, & it was good but we also ordered a Gin & Tonic which was never served.
I personally would not recommend, especially if seated at the bar.
We went in for Lunch, we were seated quickly on arrival at around 2.20pm. I asked for the server to take our order at 2.40pm. Ordered 1 salad, 3 entrees & 2 drinks. Salad came out in 20-25mins. As the food did not come out until 3.40, I called the Manager. Shockingly, I described my children being really famished & have been waiting for an hour to get the food. His response was the restaurants was busy, & they gave us the salad & the wait was normal. Although large groups of customers received their orders before us. He was absolutely arrogant & never apologized..
once we got our food, despite our hunger, it was not extraordinary, no way worth the wait. For me the pesto cavatappi was too much egg, couldn't get the flavor off my tongue.
Pollo Milanese was meh.
The only reason I gave this experience a two stars, for our server who was very kind & things were not in her hands, she apologized & didn't not charge us for the salad.
23 août 2026
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Everything about this place is simply the best.
The food is just spectacular, great vibe & amazing staff!
Put this place on your list.
We had great tequila drink, amazing beef carpaccio, tortellini & special mushroom & lamb ravioli!
1 hour for spaghetti. Never have left a review before but please avoid if coming to Montreal. What a joke of an establishment. Full price after no drink refill & no food. Don't come here. Pathetic
I had the peach cocktail & the tortellini alla ricotta. While the food & drinks were good, I found the portion sizes to be quite small for the price point.
The staff were great & the atmosphere inside was nice.
Everything was good, till the pasta came out. CARBONARA came out . The pasta was cooked in unsalted water. The Guanciale was burned ,so the pasta tasted bitter. It was not the correct way of making this dish. $200 for 2 drinks 2 antipasti. BRUSCHETTA is just tomatoes & olive oil & basil. You guys throw everything on top of yours. & 2 plates of pasta. Its pasta very cheap to make.
An amazing dinner! Vasili was excellent with a great sense of humor & paced our meal perfectly. We had the tuna crudo & it was fabulous. Next up was an order of meatballs that melted in your mouth. We also shared the carbonara, which was so fresh. Drinks were delicious as well. Went with the pistachio espresso martini for dessert. A fantastic experience & if visiting again, I would definitely return.
