Dinette Marcella se spécialise dans la préparation de plats de pâtes italiennes artisanales qui privilégient les techniques traditionnelles et des ingrédients bruts de haute qualité. Chaque assiette présente des nouilles faites maison accompagnées de sauces classiques et équilibrées qui reflètent un engagement envers l'héritage culinaire régional. La cuisine maintient une concentration sur la constance, garantissant que chaque portion adhère à des profils de saveurs spécifiques ancrés dans les traditions méditerranéennes authentiques. Une salle à manger compacte et fonctionnelle soutient la livraison de ces repas frais et riches en glucides aux clients en quête d'une nourriture substantielle et directe. Le menu repose sur la simplicité du blé dur de premier choix et des accompagnements soigneusement sélectionnés pour définir le caractère de l'établissement. Cette concentration sur les piliers italiens crée une approche directe et efficace axée sur la qualité des produits.
Dinette Marcella est largement reconnue comme une destination incontournable du Vieux-Montréal, saluée pour son atmosphère chaleureuse et intime, sa cuisine italienne authentique et son hospitalité exceptionnelle. De nombreux convives soulignent la grande qualité des pâtes fraîches, la finesse des bruschettas, les arancinis savoureux ainsi que la qualité des cocktails. Le service est fréquemment décrit comme professionnel, attentionné et très accueillant, le personnel mettant un point d'honneur à rendre les occasions spéciales particulièrement mémorables. Bien que l'établissement soit réputé pour son ambiance animée et parfois sonore en raison de sa popularité, le consensus général est que l'alliance de plats délicieux et d'un cadre charmant en fait une adresse à visiter absolument, tant pour les résidents que pour les voyageurs.
Excellent restaurant! Delicious food & generous portions. The service was very good, & the place is cozy & well located. We went twice during our vacation in Montreal. We loved it & highly recommend it. The only suggestion for improvement would be to offer more meat-based dishes, such as steak with pasta, for example.
First time in Montreal & came across this Italian restaurant, they allowed us to walk-in & gave us window seats. Unfortunately we had to split our group into two. Pasta (I had the Gnocchi Bolognese) was great, saucy & a good portion size. I was stuffed. There were a variety of appetizers, we order Calamari & Tuna Crudo, both fresh & enjoyable. I would recommend this place & hopefully come again whenever I visit Montreal.
The restaurant is nice but the food is TERRIBLE & overpriced for what you get. 1000% tourist trap. Anyone on here taking about it being as good as pasta in Italy is lying. Also the waitress was super bizarre. They also never answer their phone. Skip it. We went to Garage Beirut - HUGE DIFFERENCE. Skip this place & go there instead.
Edit response to the owner: I was being restrained in my original review. To be specific: our server ignored us for long stretches, took an unusually long time to take our order, made no effort to engage, & was unhelpful when we asked basic questions about the menu. That is not standard or acceptable service, which is why I described the experience as bizarre.
What's more concerning is the defensiveness in your response. When a customer shares a negative experience, professionalism looks like curiosity & accountability, not dismissal. Suggesting that a bad review must be dishonest simply because others enjoyed their visit says more about how feedback is handled than about the feedback itself.
I had a poor experience & shared it. Readers can draw their own conclusions.
I visited this local pasta restaurant as a walk-in & was seated at the bar, which was much appreciated as a solo traveler. Not needing a reservation & still being accommodated made the experience feel welcoming & relaxed.
The food was absolutely delicious, with very generous portions, I left feeling extremely satisfied. The service was attentive & friendly throughout. A great spot with excellent pasta & a comfortable atmosphere, I would definitely recommend it to groups & solo travelers alike.
Enjoyed their lunch menu on our first day in the city. The spaghettini pomodoro was incredible while my partner had the pesto pasta. Food was great, vibes were high. Will definitely visit again!
November 2025: really enjoyed my seafood pasta with bisque sauce, tiramisu was better than last time & same large portion, efficient service, my cocktail was nice as well. My colleagues really liked their food & drink too.
December 2024: Decor & music were nice for the holidays.
Calamari was basic for the price, just lightly battered with marinara sauce on the side. Pasta with ragu was pretty good, nice blend of ingredients, might have needed a little more salt. My colleagues enjoyed their carbonara & tortellini.
Tiramisu was a good portion & nice presentation but nothing special aside from that. Pistachio cheesecake was delicious, great texture, more Basque style. The ciambelle were good.
The martini with the espresso, chocolate, & pumpkin purée worked well, definitely recommend. My colleague enjoyed her bitter cola mocktail.
Service was pretty efficient & polite
You HAVE TO eat here! The vibe & space is immaculate & the food/wine is even better!
They can also make most of there pasta dishes vegetarian if you ask!