Dinette Marcella
FERMÉOuvre aujourd'hui à 11:30
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Commodités, services et plus
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Commodités, services et plus
Avis pour Dinette Marcella
Les avis mentionnent souvent
Afficher toutrecommend(107) pasta(85) italian(73) highly recommend(60) cocktail(59) drink(53) bar(50) sauce(50) vibe(44) attentive(38) cozy(37) beautiful(37)Great Italian food, a little on the expensive side but the dishes are very well executed. The drinks are fun & creative, Pear Pressure is brought flambée at the table. Pastas are good, best ones is the ragù. Would recommend the mini cannolis as dessert.
Beautiful vibe with extremely comfy chairs. We unfortunately had poor service; we waited a good 20min (if not more) after being seated before being noticed & giving our order in. Our drink order was forgotten (we had to order again), the waitress told us she would bring extra plates for us to share our dishes & those never came. In the end, the waitress felt bad & offered us free focaccia for apologies, which was very thoughtful of her. The busboy however was very attentive & our water glasses & needs (extra parmesan or pepper) were met very fast. The food has wonderful presentation, but lacked greatly in taste. Both pasta dishes were bland in my opinion & the focaccia was a bit dry (maybe a stale batch?). The tomato sauce for the meatballs were definitely the highlight, very salty & delicious sauce, perfect for dipping.

As always Malo was fantastic & give an upper level of service. Food was great. Wish there would have been be a little more pasta in the plate.
Music & crowd was FANTASIC!!! Light was a little bright & could have been lowered just a little to create a more intimate atmosphere.
Love the new chicken! Quality & taste was fantastic but please bring back the thinly breaded chicken Milanese in Spring.
Nick
MARCELLA#1
Love all the details in the restaurant. Impeccable service. The food is extremely fresh, tasty, & made with care. I highly recommend the lobster pasta with fresh lobster meat. Tremendous value with big pieces of lobster throughout. The burrata was a hit, too. Nestled in Vieux Montreal, I recommend sitting next to a window to take in an immersive experience.
Had a mushroom tagliatelle - it was easily one of the worst pastas I’ve had at a restaurant. The waiter seemed inexperienced for a middle-range restaurant & spilled wine but cute atmosphere

A perfect meal! We sat at the bar & Michael was amazing, great drinks & amazing service. The antipasto was superb as was the veal & pasta dishes. Will be back on our next visit.