Dinette Marcella se spécialise dans la préparation de plats de pâtes italiennes artisanales qui privilégient les techniques traditionnelles et des ingrédients bruts de haute qualité. Chaque assiette présente des nouilles faites maison accompagnées de sauces classiques et équilibrées qui reflètent un engagement envers l'héritage culinaire régional. La cuisine maintient une concentration sur la constance, garantissant que chaque portion adhère à des profils de saveurs spécifiques ancrés dans les traditions méditerranéennes authentiques. Une salle à manger compacte et fonctionnelle soutient la livraison de ces repas frais et riches en glucides aux clients en quête d'une nourriture substantielle et directe. Le menu repose sur la simplicité du blé dur de premier choix et des accompagnements soigneusement sélectionnés pour définir le caractère de l'établissement. Cette concentration sur les piliers italiens crée une approche directe et efficace axée sur la qualité des produits.
Dinette Marcella est largement reconnue comme une destination incontournable du Vieux-Montréal, saluée pour son atmosphère chaleureuse et intime, sa cuisine italienne authentique et son hospitalité exceptionnelle. De nombreux convives soulignent la grande qualité des pâtes fraîches, la finesse des bruschettas, les arancinis savoureux ainsi que la qualité des cocktails. Le service est fréquemment décrit comme professionnel, attentionné et très accueillant, le personnel mettant un point d'honneur à rendre les occasions spéciales particulièrement mémorables. Bien que l'établissement soit réputé pour son ambiance animée et parfois sonore en raison de sa popularité, le consensus général est que l'alliance de plats délicieux et d'un cadre charmant en fait une adresse à visiter absolument, tant pour les résidents que pour les voyageurs.
Very good vibe. Amazing food & drinks. Friendly staff. Our server/bartender, Jay, even gave us some great tips for cool bars in the area. We liked it so much we went twice during our 4 day trip!
Phenomenal service & meal! The staff always goes out of their way to provide exceptional customer experience. Micheal is our absolute favorite! Incredible drinks, including on where rosemary was lit on fire. Wow!!!!!!!
Our experience was so lovely. We stumbled upon Marcella one night & popped in for a quick drink. While we were at the bar, we made a dinner reservation for the next night & we were so glad we did. The food was delicious but what really made it a fabulous night was our server. I wish we had asked his name so I could sing his praises here.
I'm only mad I didn't eat here sooner. We came for an early dinner on Friday & I am so impressed with the food, service, drinks & ambiance of Dinette Marcella. For starters we ordered the mozzarella sticks & eggplant, both fantastic but my favorite was the eggplant...it wasn't over breaded or cheesy so the eggplant flavor really came through. For mains I ordered the ricotta tortellini with sausage & my husband had the veal ossobuco which was unreal. We were so impressed with the quality of the food & I ended up taking half my meal home & I can say it reheated spectacularly. I had the caramel dessert & I could have ordered three just for me. Our server, Malo, was a true gem & he made our night. He was attentive & gave great recommendations. We enjoyed our conversation with him & will for sure return. Malo was even kind enough to have the manager come over so we could book a dinner during the Christmas holiday. Definitely come here for excellent quality meals if you are in Montreal & the Old Port area.
Great Italian food, a little on the expensive side but the dishes are very well executed. The drinks are fun & creative, Pear Pressure is brought flambée at the table. Pastas are good, best ones is the ragù. Would recommend the mini cannolis as dessert.
Beautiful vibe with extremely comfy chairs. We unfortunately had poor service; we waited a good 20min (if not more) after being seated before being noticed & giving our order in. Our drink order was forgotten (we had to order again), the waitress told us she would bring extra plates for us to share our dishes & those never came. In the end, the waitress felt bad & offered us free focaccia for apologies, which was very thoughtful of her. The busboy however was very attentive & our water glasses & needs (extra parmesan or pepper) were met very fast. The food has wonderful presentation, but lacked greatly in taste. Both pasta dishes were bland in my opinion & the focaccia was a bit dry (maybe a stale batch?). The tomato sauce for the meatballs were definitely the highlight, very salty & delicious sauce, perfect for dipping.
Food & atmosphere were good, but the service was honestly the greatest I’ve ever received. Jay was our server/bartender & he gave us the best service, the drinks he made us were exactly what we wanted, he was a phenomenal conversationalist, & he made our entire experience unforgettable. The entire staff was unbelievably friendly, but it was Jay made our entire night & was a highlight of our entire trip. Highly recommend the restaurant, but I sincerely recommend sitting at the bar for a drink with Jay.