Dinette Marcella se spécialise dans la préparation de plats de pâtes italiennes artisanales qui privilégient les techniques traditionnelles et des ingrédients bruts de haute qualité. Chaque assiette présente des nouilles faites maison accompagnées de sauces classiques et équilibrées qui reflètent un engagement envers l'héritage culinaire régional. La cuisine maintient une concentration sur la constance, garantissant que chaque portion adhère à des profils de saveurs spécifiques ancrés dans les traditions méditerranéennes authentiques. Une salle à manger compacte et fonctionnelle soutient la livraison de ces repas frais et riches en glucides aux clients en quête d'une nourriture substantielle et directe. Le menu repose sur la simplicité du blé dur de premier choix et des accompagnements soigneusement sélectionnés pour définir le caractère de l'établissement. Cette concentration sur les piliers italiens crée une approche directe et efficace axée sur la qualité des produits.
Dinette Marcella est largement reconnue comme une destination incontournable du Vieux-Montréal, saluée pour son atmosphère chaleureuse et intime, sa cuisine italienne authentique et son hospitalité exceptionnelle. De nombreux convives soulignent la grande qualité des pâtes fraîches, la finesse des bruschettas, les arancinis savoureux ainsi que la qualité des cocktails. Le service est fréquemment décrit comme professionnel, attentionné et très accueillant, le personnel mettant un point d'honneur à rendre les occasions spéciales particulièrement mémorables. Bien que l'établissement soit réputé pour son ambiance animée et parfois sonore en raison de sa popularité, le consensus général est que l'alliance de plats délicieux et d'un cadre charmant en fait une adresse à visiter absolument, tant pour les résidents que pour les voyageurs.
Authentic Italian food at its finest!
Service was impeccable,European vibe when you walk in, very friendly staff & helpful, Bartender was top notch! Knows how to make a solid drink that leaves you with a smile!!
The food was out of this world, can't wait to go back there again!
Great Memories!
We reserved there as a group of 8.
We started with drinks & all of them were good. The mocktails were also excellent.
For the appetizer the eggplant was a generous portion & absolutely fantastic!
My negative if the main, the agnolotti were so so so salty, could not even finish half of the plate as it was extremely salty. I could've said something as it seems to be the type of restaurant open to feedback but our server didn't ask how the food was throughout the meal. Otherwise ambiance & decor is great!
The first thing that caught my attention was the Pistachio Martini. It sounded like a bold & creative concept, & as someone who appreciates well-crafted cocktails, I was genuinely excited to try it. Unfortunately, it ended up being the biggest disappointment of my visit.
Creating a pistachio-forward martini is an ambitious idea, but from a flavor engineering perspective, the recipe felt underdeveloped. The cocktail lacked a clear identity, & the intended flavor notes failed to express themselves in a cohesive way. Instead of a layered, balanced profile, the drink came across as flat & without a distinct character. There was plenty of potential in the concept, but the execution simply didn't deliver.
On the food side, the calamari was excellent. It was cooked with precision-light, crisp, & perfectly tender without any chewiness. The batter was delicate, allowing the quality of the seafood to shine, & the accompanying flavors were well-balanced. It was easily the highlight of the meal.
The interior design, atmosphere, & overall vibe are exceptional & create one of the most beautiful dining environments in Old Montreal.
The service at Marcella was disappointing from the moment we walked in. We had to wait 5 minutes just for a server to show up & seat us. While our appetizer salad did arrive quickly after ordering, everything fell apart afterward. We waited 45 minutes for our mains (Carbonara di Spaghettini & Ravioli Cacio e Pepe) while watching every other table around us get served.
When we finally had to flag someone down to ask about our food, the plates were brought out immediately, but the quality was shockingly bad. The $31 Ravioli was totally average, 6-7 pieces, bland nothing out of regular, but the Carbonara was unacceptable. It arrived cold & completely tasteless. Instead of a proper emulsion of egg, guanciale, & pecorino romano, they lazily dropped a raw egg yolk on top to make it look'fancy.' Anyone who knows Italian food knows that is not a real carbonara.
To their credit, when we complained, they offered to change the plate & removed the carbonara from the bill. However, we still ended up paying $92 CAD for just two drinks, one salad, & one mediocre pasta dish. For a well-located restaurant at this price point, the food & kitchen management need to be vastly better. Very disappointed.