Dinette Marcella se spécialise dans la préparation de plats de pâtes italiennes artisanales qui privilégient les techniques traditionnelles et des ingrédients bruts de haute qualité. Chaque assiette présente des nouilles faites maison accompagnées de sauces classiques et équilibrées qui reflètent un engagement envers l'héritage culinaire régional. La cuisine maintient une concentration sur la constance, garantissant que chaque portion adhère à des profils de saveurs spécifiques ancrés dans les traditions méditerranéennes authentiques. Une salle à manger compacte et fonctionnelle soutient la livraison de ces repas frais et riches en glucides aux clients en quête d'une nourriture substantielle et directe. Le menu repose sur la simplicité du blé dur de premier choix et des accompagnements soigneusement sélectionnés pour définir le caractère de l'établissement. Cette concentration sur les piliers italiens crée une approche directe et efficace axée sur la qualité des produits.
Dinette Marcella est largement reconnue comme une destination incontournable du Vieux-Montréal, saluée pour son atmosphère chaleureuse et intime, sa cuisine italienne authentique et son hospitalité exceptionnelle. De nombreux convives soulignent la grande qualité des pâtes fraîches, la finesse des bruschettas, les arancinis savoureux ainsi que la qualité des cocktails. Le service est fréquemment décrit comme professionnel, attentionné et très accueillant, le personnel mettant un point d'honneur à rendre les occasions spéciales particulièrement mémorables. Bien que l'établissement soit réputé pour son ambiance animée et parfois sonore en raison de sa popularité, le consensus général est que l'alliance de plats délicieux et d'un cadre charmant en fait une adresse à visiter absolument, tant pour les résidents que pour les voyageurs.
November 2025: really enjoyed my seafood pasta with bisque sauce, tiramisu was better than last time & same large portion, efficient service, my cocktail was nice as well. My colleagues really liked their food & drink too.
December 2024: Decor & music were nice for the holidays.
Calamari was basic for the price, just lightly battered with marinara sauce on the side.
Pasta with ragu was pretty good, nice blend of ingredients, might have needed a little more salt. My colleagues enjoyed their carbonara & tortellini.
Tiramisu was a good portion & nice presentation but nothing special aside from that. Pistachio cheesecake was delicious, great texture, more Basque style. The ciambelle were good.
The martini with the espresso, chocolate, & pumpkin purée worked well, definitely recommend. My colleague enjoyed her bitter cola mocktail.
Service was pretty efficient & polite
Staff were very kind & attentive, from the hostess seating us to our server to the cheese grating guy, we felt very taken care of. Ambience & vibes were all good. Music was good. Even though the place was packed we didn't feel crammed in.
Food wise, everything we ate was delicious! Calamari was the best we've had - not the crunchiest but still crunchy, best part was how well the squid itself was cooked! The red sauce dip accompanying it was steaming fresh & tasted good as well.
I was recommended the daily special of the wheel pasta with braised beef, & that hit the spot! Did not shy off with the beef & everything was super tasty. My fiancée had the carbonara & she said it was a 10/10. Canolli's for dessert was the perfect way to end the meal.
11 oct. 2025
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Solid restaurant, but it was the most expensive meal we had in Montréal & the food was just average. I ordered the Trippolino Fruite De Mar & my wife has the Carbonara Di Spaghetti. Both lacked the flavor i would expect & the calamari in mine was a little chewy. Atmosphere was impacted by road construction outside. We were seated near a window on the side of the restaurant near the construction even though there were many other open tables.
The restaurant was charming with an airy feeling. We started our meal with the eggplant Parmesan which was cooked well & had a delicious sauce. For mains, we ordered the pesto pasta & spaghetti carbonara. Both dishes were excellent. Finished off with pistachio cheesecake which I highly recommend. Good service & great evening
Music is way too loud. Some dishes are very good, som like carbonara should not be on menu at all. It wasn't a carbonara as people usually know it. Just dry pasta with egg & cheese.
Le restaurant est vraiment joli, esprit Lounge. Les cocktails étaient très bons (notamment le Negroni !) & les Carbonara délicieuses !
Merci à Frédéric pour son accueil, allez y les yeux fermés
We've ordered steak & carbonara pasta. The steak was too salty & hard, pasta was good. Please be aware that the waiter will put 18% of the tips into the cheque automatically - we love to support customer service, but that gesture changed the impression from the restaurant in a bad way. The place itself is pretty, but too noisy.
What a fun place to have a great dinner! In addition to the yummy food & cocktails, loved the mid-70s soundtrack playing & the comfy bistro vibe. Things to note - cavatappi pesto, carbonara, meatballs, focaccia bread.
