Déjeuners Yolks Breakfast

Xuan

4.0

Got an over cooked poach egg but told the waiter & he immediately offered 2 poached eggs to compensate! 😅 The replacement was perfectly poached. Human error happens, the important thing is how we handle it. Great service!
Food was good. My family was more into their ketchup 😅

May 11, 2026

on Google

I

3.0

On Sat/Sundays, when it is sunny...Avoid going as a group. There was slow service bc the location was overbooked by reservations & there were clear signs of disorganisation at the reception, unforntunately.
Upon our arrival, small clusters of groups were waiting outside or inside the entrance despite having a reservation. The team seemed hesistant to clear out tables when previous families or groups were clearly finished eating, which understandably impacts service/tips or this might have been due to missing busboys.

Food wise: Eggs are soft & delicious considering the smaller portions, keep in mind that these eggs are all locally sourced but taste wise we had no complaints, as we could add our salt/pepper/butter/hot sauce ourselves.

The homemade hot sauces & ketchup are GREAT ( complementary to each dishes/needs). Yolks even offers tofu on their menu ( nice surprise) as an alternative for eggs, so everyone is welcome here! All the dishes were good except for the potatoes which were pure oil, their crispy Tots are much better. I recommend the Yolks Breakfast or Benedict your Way for their highly customisable. They use brioche buns for their sandwiches, huge plus! The sides are good too.
Pancakes are AMAZING, so fluffy will not disappoint, I suggest the fruity options with homemade Jam syrup. The cinnamon pancakes were loaded with sugar & pecans, no cinnamon detected yet satisfying regardless because of how pillowy the pancakes are! The stack of pancakes itself was heavily, if anything bring your own maple syrup 💕 As a group most people enjoyed their drinks but watch out for cross contamination Yolks, we were brought milk for our bottomless coffee in open mini containers. Thank you for the food, service during weekends will need to improve but we enjoyed the service from our server! We will come back during the week to fully take in the potential this breakfast restaurant has to offer when it is less busy before 9 am or after 1 pm. 6.9/10 until we return!
Thank you for your hospitality.

Apr 28, 2026

on Google

Tanya

5.0

Fun new breakfast place in the West island. A little pricey but they have home made options which is always great. The sauces from the ketchup to the jam & their different hot sauces are homemade & delicious. You can't get every type of egg, which was a little disappointing but good to step out of your breakfast comfort zone. You can enjoy scrambled or poached eggs there. No sunnyside or overcast eggs (if you're in the mood for eggs). You can build your own breakfast which is always a nice option.

Feb 24, 2026

on Google

Kathleen

5.0

Loved my experience here, such a nice & cute place. We had a Nutella latte, it was soooo good!!!! We tried different things from the menu & all enjoyed the food. We liked the different sauces & ketchup they had. Will definitely come back again soon! Shout out to our waiter Guy for his amazing service!

Feb 4, 2026

on Google

Serena

5.0

Bright new brunch spot in the west island! I like the build your own breakfast concept it adds a more exciting component to your brunch! But it you're not in the mood for that, they have a wonderful assortment of breakfast & sandwich options to choose from. We got the ancho pork & chicken & waffle bennys, & they were absolutely to die for! The ancho pork benny in particular was the fan favourite amongst my partner & I. The potato options were really nice too as they have a house potato with lemon & truffle (delicious), & classic tater tots which were very nicely seasoned. If chicken & pork aren't to your tastes they do have nice veggie options as well. We also got there at around 12 while it was VERY busy, & were seated withing 15 minutes so that was very much appreciated. I was impressed at how quickly we recieved our food given how busy it was! The only complaint that I have is that their in house spicy ketchup has too much cinnamon, but that is me just being very nitpick-y. Overall a must-try for anyone wanting brunch in the west island! 5/5

Jan 31, 2026

on Google

Harry

5.0

Absolutely loved this new breakfast spot in the West Island with a vegan option! From the moment we walked in, the atmosphere was welcoming , cozy, very clean & the staff that are friendly & attentive. The food was fresh, flavorful, & delicious - you can really tell care goes into every dish. Portions were generous & everything we tried was delicious. The homemade ketchup & hot sauces need to be sold outside the restaurant! It's the kind of place that instantly becomes a favorite, & we're already planning to go back again this week! So happy to have such a great breakfast place with tofu scramble in the neighborhood. Highly recommend! A+
I hope other breakfasts places take note, this is the new industry standard!

Jan 27, 2026

on Google