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Bagels in West Island

Explore 12 local dining options, sorted by relevance. You can also view the highest rated or explore the full list.

Bagel de L'Ouest - Bagels in West Island

Bagel de L'Ouest

Opens Today at 6 am
(77)
Dollard-des-Ormeaux

Review Summary

Bagel de L'Ouest is widely praised for hot bagels straight from a wood fired oven and sesame coated varieties, with several reviews calling them the best in the West Island and even the world, often served warm and smelling heavenly. Regulars mention the bakery as a go to place for bagels and pastries at reasonable prices, and note friendly, fast service that makes it easy to call ahead if needed. The experience is not without flaws, though, as a few visits described bagels that were burnt or dry and not fresh, and one review mentioned a change in the storefront layout that reduced visibility of options. A language gap was also noted by one customer, who observed that staff did not speak French. Despite the occasional inconsistency, many customers remain loyal, seeing Bagel de L'Ouest as the top choice in the area with strong suggestions to keep it around the corner and continue offering cheesebagels and other favorites.View restaurant profile
Cafe de Source - Bagels in West Island

Cafe de Source

Opens Today at 10 am
(59)
Pierrefonds-Roxboro

Review Summary

Cafe de Source comes across as a cozy neighborhood spot with consistently delicious pastries and solid coffee, from light pistachio and saffron cakes to almond and pistachio croissants and croissant sandwiches; the overall menu is praised for freshness and good value, and the vibes are described as welcoming, relaxed, and conducive to study or chats with friends, aided by plenty of outlets and free wifi. Service is repeatedly highlighted as friendly and attentive, making guests feel at home in a locally owned setting that stands out from chains. A few notes mention the interior can feel chilly at times. Taken together, these reviews portray Cafe de Source as a dependable, charming place to grab a treat, have a coffee date, or settle in for work.View restaurant profile
Café Rose 1 - Bagels in West Island

Café Rose 1

Opens Tomorrow at 4 pm
(33)
Dollard-des-Ormeaux

Review Summary

The overall impression of Café Rose 1 is that it is a welcoming spot with generous portions and friendly, attentive service from a thoughtful owner. The menu blends comforting favorites like burgers and poutines with fresh rolls and a standout gelato and ice cream program made from real ingredients and rich flavors. Reviews repeatedly praise the mutton and beef rolls, kothu roti, mac and cheese rolls, and a range of flavors from coconut and vanilla to mango and special ice cream, all noted as delicious and well prepared. Customers highlight fair prices, good value, and the impression of a little gem in West Island. The experience is described as warm and hospitable, with plenty of reasons to return for both the savory items and the desserts.View restaurant profile
Mo'Bagels & Beignerie - Bagels in West Island

Mo'Bagels & Beignerie

Opens Wednesday at 10 am
(77)
Vaudreuil-Dorion

Review Summary

Mo'Bagels & Beignerie is widely praised for fresh bagels that are soft inside and crisp outside with a gentle honeyed note, and for donuts that are equally fresh and inventive, including apple fritters with real apple pieces; the shop is described as a warm, family owned operation with friendly, attentive service and a clean, welcoming atmosphere, where bagels are often cut at the counter and customers can choose cream cheese there for takeout. While the price is not the lowest, reviewers feel the quality justifies it and note that items can sell out quickly, making freshness a key part of the experience. Donuts receive high marks for creativity and flavor, though a few reviews mention occasional chewiness or a desire for more variety on slower days. Overall both bagels and donuts are regarded as top notch, with strong cream cheese blends and consistently pleasant service that many describe as a reason to return, establishing Mo'Bagels & Beignerie as a go to spot for treats in Vaudreuil and the surrounding area.View restaurant profile
Déjeuners Yolks Breakfast - Bagels in West Island

Déjeuners Yolks Breakfast

Opens Today at 7 am
(78)
Dollard-des-Ormeaux

Review Summary

Yolks Breakfast is described as a lively, non traditional brunch spot with a wide range of unique plates and a build-your-own option, where eggs are typically poached or scrambled rather than fried; the menu features hearty dishes such as benedicts, chicken and waffles, and vegan options like tofu scramble, with many plates showing fresh flavors and homemade sauces, jams, and condiments; the atmosphere is bright and busy, making it a popular destination in the West Island and DDO, though weekends can be loud and lines long and reservations are not always available; service is generally praised as friendly and attentive with efficient takeout, but some visits note teething issues during soft openings and occasional portion or pricing quirks where sides feel extra; overall Yolks Breakfast is viewed as a standout new option with high quality, creative offerings, and a welcoming vibe that encourages repeat visits to enjoy the atmosphere and variety.View restaurant profile
Solomos - Bagels in West Island

Solomos

Opens Today at 10 am
(36)
Pointe-Claire

Review Summary

Solomos is described as a standout for smoked salmon and bagels, with a wide range of smoked, cooked, and raw salmon options that feel fresh and high quality. Reviewers consistently praise the service as friendly and knowledgeable, with staff helping guide choices and enhance the experience. While the product quality is repeatedly praised, a few notes mention high prices and occasional inconsistencies in saltiness or freshness, though these do not typically deter repeat visits. A newer West Island location is seen as convenient, and the shop offers tempting special platters for gatherings, reinforcing Solomos as a go to for salmon lovers.View restaurant profile
Yagel Bagel - Bagels in West Island

Yagel Bagel

Opens Today at 7 am
(86)
Dollard-des-Ormeaux

Review Summary

Yagel Bagel is described as a cherished West Island bakery with a bright new location and a wide range of bagels, breads, pastries and deli items, where the consistently fresh bagels, tasty sandwiches and friendly, helpful service stand out. Reviewers note strong variety beyond bagels, including challah and comforting pastries, and praise on site rolls, cold cuts and cheeses. Some drawbacks mentioned are a small space that feels crowded at peak hours, occasional bland options, and higher prices for buns and bagels, with a suggestion for clearer price labeling and perhaps a lunch counter. Overall it is seen as a reliable staple with loyal customers hoping to enjoy it for many years to come.View restaurant profile
Hansel & Bagel - Bagels in West Island

Hansel & Bagel

Opens Today at 7:30 am
(22)
Dollard-des-Ormeaux

Review Summary

Hansel & Bagel is described as a go to bagel spot in Montreal with bagels that are fresh, chewy, and perfectly toasted, with standouts like pumpernickel and flavors such as chocolate or cinnamon apple; reviewers note a wide selection, tasty pastries, and the option to grab a dozen to take home, while the staff are praised for being friendly and making visits feel like home. The smoked salmon cream cheese combo is highly recommended as heavenly, and many mention good value for the price compared with other places. Some feedback references new ownership bringing changes in service, with a few customers feeling less friendly and a gift card issue that created frustration. Overall the reviews converge on Hansel & Bagel as a top destination for quality bagels and a comforting experience that keeps people returning, even as they navigate ownership changes.View restaurant profile
Boulangerie de pointe Baked2GO - Bagels in West Island

Boulangerie de pointe Baked2GO

Opens Tomorrow at 7 am
(8)
Dorval

Review Summary

Boulangerie de pointe Baked2GO earns praise for gluten free bread that is soft, flavorful and remarkably crumb free, with baguettes, bagels and hamburger and hot dog buns that toast to a crisp exterior while staying tender inside. For celiacs the gluten free bread is described as the Holy Land. French toast made with the white loaf reportedly had the texture of regular bread. Toast remains crispy on the outside and soft on the inside, and the grilled cheese bread is excellent. One review even mentions carting baguettes thousands of kilometers from Canada to Australia, underscoring the appeal. Overall the feedback highlights a range of breads and buns that deliver taste and texture that stand out in gluten free baking.View restaurant profile
St-Viateur Bagel - Bagels in West Island

St-Viateur Bagel

Opens Today at 6 am
(371)
Dollard-des-Ormeaux

Mentioned in: 19 Must-Try Food Trucks in Montreal for a True Street Food ExperienceThe Best Bagels in MontrealView More

Review Summary

Overall, reviews consistently celebrate St-Viateur Bagel for fresh, hot, chewy Montreal style bagels and a wide range of bagel sandwiches and toppings, with many calling it a must visit and the best bagels in North America. The bagels are repeatedly described as coming straight from the oven, soft on the inside with a satisfying crust on the outside, and several flavors such as sesame and smoked salmon bagels receive high praise. While the product is the star, service quality varies: some visits feature friendly, efficient staff and quick lines, others note slower service or moments of rudeness, especially during busy times. The cafe atmosphere is described as welcoming and casual, with the aroma of baking bagels drawing people in, though parking can be tight and crowds can form. Location variety matters too, with some spots offering dine in and coffee, while others emphasize takeout bagels and deli items; still, the overall impression remains that the bagels themselves are consistently fresh, flavorful, and addictive. Repeat customers stock up when passing through, and the sandwiches especially those with cream cheese and salmon are frequently highlighted as excellent. In short, St-Viateur Bagel is widely regarded for high quality, handmade bagels that define the Montreal bagel experience, with a few caveats about service consistency and space during peak times.View restaurant profile
Oeuffruits - Bagels in West Island

Oeuffruits

Opens Today at 7 am
(28)
Dorval

Review Summary

Reviews of Oeuffruits show a mix of praise for flavorful breakfasts, generous portions, good coffee, and a welcoming, casual atmosphere, with consistent remarks about fast and friendly service that many visitors value highly. Some dishes, notably the smoked salmon benedict and well seasoned sausages, are highlighted for quality and balance, contributing to repeat visits. On the other hand, some experiences describe slow and inattentive service and meals that feel lacking in freshness or flavor for the price, leaving the overall value and experience unsatisfying for those guests. The sense of a homey setting and a friendly staff makes many feel at ease and willing to return, though service consistency and price concerns temper the overall impression for others. Overall, Oeuffruits offers variety and dependable favorites on good days, while price sensitivity and occasional lapses in execution keep the feedback notably diverse.View restaurant profile
Dizz's Bagel - Bagels in West Island

Dizz's Bagel

Opens Today at 7:30 am
(175)
Pointe-Claire

Review Summary

Across the reviews, Dizz's Bagel comes across as a beloved spot for fresh, delicious bagels with a wide selection and notably homemade cream cheese schmears that many rate as outstanding. The bagels are described as having great texture—soft inside with a light crisp outside—while the sandwiches, from simple mornings to hearty indulgences like The Richie, hit every craving, and vegetarian options such as halloumi are praised for depth and richness. The atmosphere is repeatedly called super cute and welcoming, with friendly service and accessible outdoor seating that makes it a solid choice for breakfast, lunch, or a casual stop for takeout. Customization is a big draw, with the ability to switch bagels and toppings enhancing the experience. A few notes appear about price and occasional delivery mix-ups, and one reviewer mentioned they might not return, but the prevailing sentiment is that this is among the best bagel spots in the area and a local gem worth visiting.View restaurant profile

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