Yolks Montréal is a chef-founded breakfast and brunch restaurant known for its Perfectly Poached™ eggs and scratch-made comfort classics. Founded in Vancouver in 2012, Yolks has grown to multiple locations across Canada, bringing its West Coast roots to Montréal. Everything at Yolks is made with care, from house-made sauces to the way each plate is prepared. The goal is simple: breakfast, but better—served in a warm, welcoming space.
Yolks Breakfast is described as a lively, non traditional brunch spot with a wide range of unique plates and a build-your-own option, where eggs are typically poached or scrambled rather than fried; the menu features hearty dishes such as benedicts, chicken and waffles, and vegan options like tofu scramble, with many plates showing fresh flavors and homemade sauces, jams, and condiments; the atmosphere is bright and busy, making it a popular destination in the West Island and DDO, though weekends can be loud and lines long and reservations are not always available; service is generally praised as friendly and attentive with efficient takeout, but some visits note teething issues during soft openings and occasional portion or pricing quirks where sides feel extra; overall Yolks Breakfast is viewed as a standout new option with high quality, creative offerings, and a welcoming vibe that encourages repeat visits to enjoy the atmosphere and variety.
This was my second time at Yolks, & both visits have been amazing. I went with two others, & we all loved our meals. I ordered the Western fritata, & it was perfectly cooked. Every component of the dish was spot on. There were plenty of caramelized onions, peppers, & ham, & everything tasted fresh with a slight sweetness. The frittata wasn't heavy on the potatoes, & the balance with the eggs was excellent. It wasn't burnt, it wasn't runny, it was cooked perfectly. The flavours were incredible, especially when paired with their spicy sauce.
We also shared the crispy pecan & banana French toast, which was fantastic. It was perfectly crispy without being oily, & the maple syrup was just the right amount & tasted very fresh. This is a must try item at the restaurant.
One friend got the chicken & waffles & said it was amazing & perfectly cooked. My other friend ordered the ham Benedict & loved it as well. On a previous visit, I tried the Smokehouse Benedict. It was very good, although the bacon didn't taste particularly smoky, more like regular bacon but the spinach they use is excellent & complements the Benedict perfectly.
This place has truly become my favourite breakfast spot & I'll be coming back every time I'm in Montreal
9.0/10
Apr 12, 2026
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We visited as a group of four & each ordered something different, which gave us a nice variety to try. I had the scrambled eggs with lemon fries & gluten-free bread, while two others ordered the chicken & waffles, & another chose a waffle dish.
The presentation of the food was beautiful-everything looked fresh, vibrant, & thoughtfully plated.
However, while eating & shortly after, all four of us began to feel unwell. This was very concerning, especially since we had different dishes. It unfortunately overshadowed the entire experience.
While the menu & presentation are appealing, our experience raises serious concerns about food quality & safety. We hope the restaurant looks into this, as it significantly impacted our visit.
Fantastic breakfast spot! I decided to try their fried chicken burger & it was absolutely delicious, perfectly crispy. To top it off, the service was wonderfully attentive & welcoming from start to finish. Highly recommend!
Visited for a birthday brunch on a Sunday. It was a very busy morning with a big crowd at the front, & we waited about 30 minutes to be seated.
?The birthday person really enjoyed the chicken & waffles, which was the highlight! However, my own meal (the Eggs Benedict) arrived a bit cold. It seemed like the kitchen was just spread very thin because of the Sunday rush, as it looked like several tables around us were also waiting quite a while for their orders.
?The staff was friendly & the place has a nice vibe, but the food temperature & the long wait for a table made it just an'okay' experience this time. Great potential, but hopefully more consistent during the next rush.
I got the chicken & waffles plate. Tbh, I wouldn't have been able to tell apart the food from a piece of cardboard. The chicken was bland, emaciated & cooked to high hell. I think it comes frozen & prefried & refried to order. The waffles were boring. The pickled jalapenos make no sense being on the plate. The poached egg was hard when asked for medium.
That being said, the service was really good & the restaurant is well designed. I really liked the esthetics of the place. Bathroom is super clean. Easy to reserve tables for a large group.
Anyways, first & last time for me. Way better breakfast places in Montreal for better prices.
Mar 21, 2026
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The menu revolves around poached eggs, which might be great if you love them. I don't. I swapped for scrambled eggs but they were bland & dry. The waffle was good. The homemade tots were delicious.
The fried chicken was just okay. A bit dry & not the typical crispy fried chicken you expect, especially when it's paired with waffles. Also, how are chicken & waffles not automatically served with maple syrup? In Quebec? 🤯
That feels like a crime.
Our waitress was very nice but seemed new. We had to ask a few times for condiments & coffee refills. The place is also quite loud, so conversation wasn't the easiest.
I ordered for takeout & it was delivered quickly & efficiently, the atmosphere was lovely as well. The food was amazing, I didn't think it would be heavy (we ordered the chicken waffles & frit-tôt a funghi). Will surely eat the food again, especially going to eat-in
Bright new brunch spot in the west island! I like the build your own breakfast concept it adds a more exciting component to your brunch! But it you're not in the mood for that, they have a wonderful assortment of breakfast & sandwich options to choose from. We got the ancho pork & chicken & waffle bennys, & they were absolutely to die for! The ancho pork benny in particular was the fan favourite amongst my partner & I. The potato options were really nice too as they have a house potato with lemon & truffle (delicious), & classic tater tots which were very nicely seasoned. If chicken & pork aren't to your tastes they do have nice veggie options as well. We also got there at around 12 while it was VERY busy, & were seated withing 15 minutes so that was very much appreciated. I was impressed at how quickly we recieved our food given how busy it was! The only complaint that I have is that their in house spicy ketchup has too much cinnamon, but that is me just being very nitpick-y. Overall a must-try for anyone wanting brunch in the west island! 5/5
What a great experience I had here this week!
Food was delicious! I really enjoyed my salmon benedict & the fresh watermelon juice. My coworker also really enjoyed her spicy fried chicken sandwich. The atmosphere was great, really beautiful restaurant. I was pleasantly surprised by the service also - considering they just opened. I was served by a kind blonde waitress who was very attentive & knew the menu very well. We will definitely return with friends & family! 5 stars!
