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Restaurant Coup de cœur

Damas

Spécialités syriennes créatives dans un espace d'influence persane doté d'une terrasse ornée de plantes.

Outremont
4.6$$$
FERMÉOuvre aujourd'hui à 17:30
lundi
mardi
mercredi
jeudi
vendredi
samedi
dimanche
Photo de Damas, Outremont - Montréal
SyrienneMoyen-OrientMéditerranéenneCréativeBrunchGastronomique / ChicGrand choix de vinsService de traiteur
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À propos

Damas ancre son identité culinaire dans des préparations syriennes authentiques qui mettent en lumière les techniques levantines traditionnelles. Les convives découvrent une vaste sélection de mezzés incluant un houmous velouté et un baba ghanouj fumé, accompagnés de viandes grillées avec une expertise technique. La cuisine privilégie des épices de haute qualité et des produits frais pour construire des profils aromatiques complexes caractéristiques du patrimoine moyen-oriental. Des plats emblématiques comme le fattouh et le kebbé témoignent d'un engagement envers une préparation minutieuse et des herbes audacieuses. La conception intérieure reflète la vitalité culturelle de la région par des textures complexes et un éclairage ambiant chaleureux. Cet établissement représente une destination majeure pour ceux qui recherchent une exploration approfondie de plats d'inspiration méditerranéenne préparés avec une précision rigoureuse. Chaque assiette souligne la richesse du paysage culinaire syrien tout en maintenant un équilibre structurel.
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5★
77%
4★
11%
3★
6%
2★
5%
1★
2%

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Tula

5258 Boulevard St-Laurent
(1249)
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Avis pour Damas

Nourriture
Service
sur Google4.7 (4200+)
*au 2026-08-15
5★
77%
4★
11%
3★
6%
2★
5%
1★
2%

Résumé des avis

Damas est largement reconnu comme une destination culinaire de premier plan à Montréal, offrant une expérience gastronomique syrienne exceptionnelle, caractérisée par des saveurs authentiques vibrantes et une présentation soignée. Les convives louent fréquemment l'ambiance magnifique et élégante, qui sert de cadre chaleureux et accueillant pour des plats à partager tels que l'hummus signature, les tendres carrés d'agneau et les mezzés savoureux. Le service est constamment souligné comme une force majeure, avec un personnel professionnel et compétent qui se surpasse souvent pour garantir une visite mémorable grâce à des conseils avisés sur le menu et une attention constante. Bien que certains clients expriment des avis partagés concernant les prix et la taille des portions, beaucoup considèrent que le coût élevé est justifié par la grande qualité des ingrédients, la complexité du savoir-faire culinaire et l'expérience immersive globale qui incite les habitués à revenir pour des occasions spéciales.

We've decided to celebrate my sister's birthday at Damas. Such a great experience, the food is delicious & the service was excellent! We've had the fattouche, hummus, kebe, Hummus shawarma, lamb meet & many more. Great selection of wine! The desserts were delicious too. Good job!

4 nov. 2023
sur Google
Logan
17 Commentaires
3.5

This was my 4th trip to the restaurant, a last minute decision when the wait time for our first choice Haricana was 30 minutes. I was rather surprised that there was room at Damas on a Thursday night.

On the phone I was asked if bar seating was fine, unfortunately my guest had other plans. We got a table in a n area I had never seen before right beyond the bathrooms. Apparently used for groups we learnt later..

The seating area in any other restaurant would have been great, yet it if felt we far from the action & tucked away not to be seen. The room was also quieter which in a sense also diminished the experience found in the main dining area.

My guest I learnt was not a fan of lamb which is probably an item on half the items on the menu. I've often repeated what a waiter mentioned "chicken! you can make chicken at home" so we were left with less options.

I ordered the eggplant salad which to my amazement well appreciated by my guest who after having ordered it also said eggplant was yucchy. This dish however has always been delish. Good ingredients make this dish pop.

We flowed with shrimp which is a generous portion of large shrimp. My guest was impressed with the quantity size & flavour of these crustaceans. She even enjoyed the garnish that surrounded the dish. To my taste the shrimps were too soft not even bite to them, but then again shrimp have never been my favourite. The last dish was a lamb suggestion from the waiter...he went on a limb I guess. It was actually good as the lamb was braised in a tomato based sauce, yet there was a lack of flavour considering the ingredients.

The wine was how can I say this nicely, not worth the price. The restaurant should include some more moderately priced wines with a little more punch.

All in all we had a great evening but I am still looking for that wow factor I experienced my first 2 visits to Damas.

The service was up to snuff & then some

24 mars 2019
AntonioSac-800
2 Commentaires
3.5

Third time I dined at Damas. On this evening I was with a coworker from out of town & traveled the 20 kilometers to introduce him to this establishment, that is how impressed I was the other 2 times.

The room was described as impressive by my guest who has a background in design. It was also comfortable as the evening was brutally humid & windy.

The staff as usual was attentive, but seemed to be in a hurry to get our order. Possibly just a feeling on my part.

As for the food I must say I was not as impressed. Firstly the freshly baked pita arrived at our table overcooked so hardened very quickly. My guest ordered the humus , which he believed would only be the dip, but our dish also included the lamb which as neither tender nor warm when it arrived. The main was actually quite good although at that point the wine & late evening may have been a factor also.

Don't get me wrong, this is a fine place to dine , on this particular night it simply was less so.

20 janv. 2019