Damas ancre son identité culinaire dans des préparations syriennes authentiques qui mettent en lumière les techniques levantines traditionnelles. Les convives découvrent une vaste sélection de mezzés incluant un houmous velouté et un baba ghanouj fumé, accompagnés de viandes grillées avec une expertise technique. La cuisine privilégie des épices de haute qualité et des produits frais pour construire des profils aromatiques complexes caractéristiques du patrimoine moyen-oriental. Des plats emblématiques comme le fattouh et le kebbé témoignent d'un engagement envers une préparation minutieuse et des herbes audacieuses. La conception intérieure reflète la vitalité culturelle de la région par des textures complexes et un éclairage ambiant chaleureux. Cet établissement représente une destination majeure pour ceux qui recherchent une exploration approfondie de plats d'inspiration méditerranéenne préparés avec une précision rigoureuse. Chaque assiette souligne la richesse du paysage culinaire syrien tout en maintenant un équilibre structurel.
Damas est largement reconnu comme une destination exceptionnelle pour la cuisine syrienne et levantine à Montréal, souvent loué pour ses plats vibrants aux épices maîtrisées et son atmosphère raffinée. De nombreux convives soulignent que le menu dégustation est une façon mémorable de découvrir une variété de saveurs authentiques, du fattouch signature au houmous en passant par les succulentes grillades, le tout servi dans un cadre haut de gamme magnifiquement décoré. Bien qu'une majorité de clients décrive le service comme impeccable, chaleureux et hautement professionnel, il existe des mentions occasionnelles de rythme inconstant ou d'insatisfaction concernant le rapport qualité-prix. Malgré des avis divergents sur les prix et la taille des portions, le restaurant demeure une recommandation de premier plan pour les grandes occasions, de nombreux visiteurs saluant l'attention et les connaissances approfondies du personnel.
Really savory incredible food with magnificent design to the restaurant. The wine selection was superb.
Our waiter was rather neglectful & seemed annoyed with us but the rest of the staff (hosts, runners, support) were excellent & super friendly.
I'm honestly wowwwed!!! We took the tasting menu with the Mediterranean wine pairing. I am completely impressed with the quality & quantity of food, as well as the wine pairings. You have a lot more than you pay for. Our waiter Patrick & our sommelier John (which is very knowledgeable) were simply amazing. Their service is on point, professional, attentive to details, & just enjoyable. I will definitely recommend & come back without hesitation. Thank you for this beautiful experience!!
From the moment we walked into Damas, we were greeted with warmth & professionalism that set the tone for an unforgettable evening. The atmosphere was inviting, with a perfect balance of class & comfort. But what truly elevated our experience was the outstanding team that took care of us.
Behind the bar, Theo & Kodjo were nothing short of magicians. Their passion for mixology was evident with every drink they crafted. Each cocktail was a masterpiece-perfectly balanced, visually stunning, & bursting with flavor. Theo's creations were bold & innovative, while Kodjo's cocktail suggestions & welcoming personality left us genuinely impressed. It's rare to find bartenders who not only understand the art of cocktails but execute it with such finesse. Their recommendations, paired with Elliot's thoughtful beverage suggestions, created a seamless experience that carried through the evening. Not only were they incredibly skilled, but they were also genuinely friendly & easy to talk with, making the night feel personal & memorable.
Our server, Elliot, was equally exceptional. His attentiveness & kindness made us feel right at home. What really stood out was his knack for wine pairings. Every suggestion he made complemented our dishes flawlessly, enhancing the flavors & making the entire meal feel harmonious. It's clear he has a deep understanding of both wine & food, & his recommendations were spot-on.
Dimitri, who served our dishes, took the experience even further. His knowledge of the menu was impressive, & he took the time to describe each dish with detail & passion. His insights made us appreciate the flavors & ingredients even more.
A special mention goes to Livianne, who ensured our water glasses were always filled with a smile. It's a small gesture that often goes unnoticed, but her attentiveness made us feel genuinely cared for throughout the evening.
The entire team worked seamlessly to make sure our space was always clean & well-maintained, adding to the relaxed & polished atmosphere.
Damas isn't just a place to eat; it's a place to experience exceptional service, masterful cocktails, & perfectly paired wines. Huge thanks to Theo, Kodjo, Elliot, Dimitri, & Livianne for making our evening truly special. You asked if we were happy? For this amazing moment in time, you helped us feel the happiness found with good food & even greater company. We are infinitely grateful to you all & will never forget you.
The food here is absolutely amazing. Everything we had was phenomenal. We told George, our server,'we trust you. Please pick out our dinner & wine,' & he did not disappoint! The variety & flavor were impressive. The ambiance is romantic & decorated beautifully. My birthday dessert was so unique & tasty. The service was impeccable. The management & staff are also very hospitable.
George took the greatest care of us. We literally trusted him to order our bottle of wine, our appetizers, our entrées, & our dessert; trusting that he wouldn't let us down. If you ever come here, you should rest assured, that once you tell your waiter what you are looking for, they will bring out the most exquisite menu you could imagine. My wife & I have eaten at five star, Michelin star, restaurants around the world, & this is among the top we've ever experienced. If you are looking for a reason to come & book this restaurant, this review should be it. You won't be disappointed!
Exceptional dinner with the tasting menu + wine pairing. All the dishes were incredible & the wines too. Pricing might be on the limit. We paid 1200$ for 3, which can make it hard to recommend on a regular basis.
But if you want to be blown away by incredible savours, no other restaurant in Montreal come close to this one.
