Damas ancre son identité culinaire dans des préparations syriennes authentiques qui mettent en lumière les techniques levantines traditionnelles. Les convives découvrent une vaste sélection de mezzés incluant un houmous velouté et un baba ghanouj fumé, accompagnés de viandes grillées avec une expertise technique. La cuisine privilégie des épices de haute qualité et des produits frais pour construire des profils aromatiques complexes caractéristiques du patrimoine moyen-oriental. Des plats emblématiques comme le fattouh et le kebbé témoignent d'un engagement envers une préparation minutieuse et des herbes audacieuses. La conception intérieure reflète la vitalité culturelle de la région par des textures complexes et un éclairage ambiant chaleureux. Cet établissement représente une destination majeure pour ceux qui recherchent une exploration approfondie de plats d'inspiration méditerranéenne préparés avec une précision rigoureuse. Chaque assiette souligne la richesse du paysage culinaire syrien tout en maintenant un équilibre structurel.
Damas est largement reconnu comme une destination incontournable à Montréal, célèbre pour son approche raffinée de la cuisine syrienne et moyen-orientale. De nombreux convives décrivent la nourriture comme exceptionnelle, soulignant des saveurs vibrantes, des ingrédients de grande qualité et des présentations créatives qui transforment les plats traditionnels en une expérience mémorable. Bien que l'atmosphère soit fréquemment louée pour son décor magnifique et son énergie chaleureuse, la qualité du service est régulièrement citée comme une force majeure, le personnel étant souvent décrit comme professionnel, attentionné et très compétent. Bien que le restaurant soit considéré comme dispendieux et que certains clients aient exprimé des réserves sur le rapport qualité-prix ou sur des incohérences lors de services très achalandés, la majorité des visiteurs considèrent l'établissement comme une institution à découvrir. Que l'on opte pour le menu dégustation ou pour les choix à la carte, le consensus est que l'alliance des saveurs exquises, de l'hospitalité exemplaire et de l'ambiance immersive en fait une adresse culinaire phare.
Decent restaurant. Worth the first visit to try. Upscale Syrian restaurant, with reasonably tasty dishes, somewhat overpriced, & overhyped. Menu is quite rich, with great flavors. Many of the Syrian / mediterranean dishes can be prepared with different variations, & the variations they serve are made a bit more continental / American. Restaurant feels a bit stuffy. Does not have a relaxed feel to it. They have a nice outdoor patio. They have a CAD 150 / person tasting option, that has 10-12 dishes (probably smaller versions). We ordered 6 a-la-carte options, & price was a bit lower, closer to CAD 100 / person. Some items seemed overpriced, like 5 small lamb cabob for 44. Was worth the first visit, but won't return. Too far from the hotel areas, & a bit pricey for what you get. TY
We tried the tasting menu. It was expensive, but the shrimp rolled in kadaif, & lamb ribs were delicious. The baklavas were good, but not the best. The staff were polite. We'll return, but next time we'll order from the regular menu.
Been here several times. Recently, my perspective has changed dramatically about Damas. Once a top restaurant in Canada, now has turned into a cash grab. The prices here are outrageous, & nothing to justify it. The ingredients & meats are mostly all local products, not like they are importing seafood or getting wagyu beef. The food is decent, but honestly I likely would not be able to tell the difference in a blind taste test for a $30 dish at another restaurant. the menu has changed as well, & it is not as attractive as it once use to be. Only way I would go back is with a tasting menu, otherwise, just not the same... - Appetizers hummus & beet hummus were good, nothing out of this world - Meals - meat platter & chicken shish taouk, same were good, nothing out of this world. The lamb rack on the meat platter wasn't good, no one enjoyed it, same with some deep fried meat, that was extremely dry. - Had three of the desserts & they were all terrible, left a bad taste leaving the restaurant
31 mai 2024
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Tasting menu is a must for first timers. I'm not a fan of lamb but they lamp chops were smoky delicious! I left a birthday note when I made the reservation & they did end the dessert with a candle 🩵 I can't get enough of the attentive service, very rare nowadays.
We chose the prix fixe pescatarian tasting menu, which came with a lot of food. Salad, babaganoush, egg/pita, falafel, octopus, stuffed grape leaves, bulgur, fish & baklava. We enjoyed this feast with a refreshing white wine from Syria. The highlights were the babaganoush (truly a surprising flavour explosion), falafel, octopus & fish entree. The food was very solid with a few surprising stand outs. The service & atmosphere was typical for such a big space (reminded me a bit of Dishoom). However, the price was very steep & would have appreciated some guidance on our tasting menu choice. (Assuming this would have knocked a couple hundred $ off our dinner for two...making it more palpable)
- 40% of the tasting menu was delicious & the rest were subpar or very disappointing today - mindful of dietary restrictions (adjusted one item on their menu as needed) - some courses were crammed together & some had huge gaps between them - water was refilled frequently, which is an improvement from before, but it was too frequent to the point where it felt disruptive several times - kind service, but they seemed to be in a rush & we could barely hear them describe each item due to how loud it is inside due to poor room acoustics probably - not as good as it used to be unfortunately, so likely won't be going back ever again
EDIT: The owner reached out to me after I posted this, & was very apologetic & just wanted me to come back & give Damas another chance. I'm increasing the service rating as this was entirely surprising & made me feel that the ownership genuinely cares about the guest experience. I really wish I could rate Damas in line with the quality of its cuisine-if I could, it would easily earn five stars. However, high prices come with high expectations, many of which were unmet during our visit. A particularly notable issue was our water glasses being refilled only once over a two-hour tasting menu. My partner & I had eagerly anticipated this visit for months, considering Damas the highlight of our trip. Unfortunately, after our initial order was taken, our waiter seemed to vanish, & my partner's attempts to flag down another staff member were necessary just to get another drink. This incident exemplifies the overall lack of attentiveness we experienced. Despite these service shortcomings, the food at Damas is truly exceptional & stands out markedly from its competitors. The lamb in particular was the best bit of meat, I have ever had. For those who don't mind a struggle for basic customer service, Damas could still be a fair choice. For future patrons, I might recommend visiting during less busy times or for occasions where the pace of service isn't of consequence.
So me & my partner really wanted to go somewhere special but different for our one year anniversary. We're from Vermont so we thought that the cuisine would be a wonderful detour from what we usually have available. Our experience however, was not very good, & I don't think we'd come back again. To start, we got seated & we knew we wanted the tasting menu, which is 7 courses, so we ordered that & we each had a cocktail. They whisked the menus away & we were excited. Then the first course came, then the second, by the third we were both finished with our cocktails & were politely waiting for our server to come back to ask for a refill. I was facing the restaurant & I watched him stop by other tables except ours. I tried to make eye contact with him, to no avail, it seems he was uninterested in helping us anymore, as he refused to even look our direction. At the point of the fourth course my partner had been waiting on a water refill for 15 minutes. 15! I finally just started staring & trying to flag waiters down until one (very nice) man came over & asked if we needed something. We asked for a wine menu, ordered. & then were promptly left alone again. Then when dessert came around, (we made this reservation 3 months in advance & put in the notes it was our anniversary) the person who came said "its somebodys birthday" Which while it would be fine if that was the only blunder, but when you've been dismissed the entire night & had to fight for a water refill it Definitely feels on purpose & rude. & then we had to fight again to get the check. I just felt like if you're spending $500 on a dinner youd think they could keep the water refilled. Let alone notice that your cocktail is empty & ask if youd like another. Or at least CHECK IN & make sure everything is going fine. I don't know if it was because we looked younger than their usual clientele, or if that is policy to leave you to your devices after ordering a 7 course meal. But we will not go there again. & it's so disappointing because the food was phenomenal!! But I would never recommend anyone go there. It felt like we weren't their target clientele, & I got the impression that we weren't welcome.
I've eaten here three times so far, & hope to return again! It is also currently my favourite restaurant of all time. The food is delicious, unique, & iconic. I have not had the pleasure of trying the tasting menus, but there are some regular menu items on it that I have loved. A shoutout for the cocktails is needed, & I recommend either the Aleppo Gin Sour or Damascus Blinker. As far as food goes the hummus is remarkable, & the option with the shawarma is a meal on its own. I also recommend the Sour Cherry Kebab & the Samke Harra. The food service is organized around sharing plates, & they run a tight ship replacing platters & utensils. Staff have always been helpful & kind. Not to mention the restaurant itself is gorgeous & has an intimate atmosphere despite its density. Overall, it's worth the price to try at least once. You will probably find yourself wanting to come back!
