Damas ancre son identité culinaire dans des préparations syriennes authentiques qui mettent en lumière les techniques levantines traditionnelles. Les convives découvrent une vaste sélection de mezzés incluant un houmous velouté et un baba ghanouj fumé, accompagnés de viandes grillées avec une expertise technique. La cuisine privilégie des épices de haute qualité et des produits frais pour construire des profils aromatiques complexes caractéristiques du patrimoine moyen-oriental. Des plats emblématiques comme le fattouh et le kebbé témoignent d'un engagement envers une préparation minutieuse et des herbes audacieuses. La conception intérieure reflète la vitalité culturelle de la région par des textures complexes et un éclairage ambiant chaleureux. Cet établissement représente une destination majeure pour ceux qui recherchent une exploration approfondie de plats d'inspiration méditerranéenne préparés avec une précision rigoureuse. Chaque assiette souligne la richesse du paysage culinaire syrien tout en maintenant un équilibre structurel.
Damas est largement reconnu comme une destination culinaire de premier plan à Montréal, offrant une expérience gastronomique syrienne exceptionnelle, caractérisée par des saveurs authentiques vibrantes et une présentation soignée. Les convives louent fréquemment l'ambiance magnifique et élégante, qui sert de cadre chaleureux et accueillant pour des plats à partager tels que l'hummus signature, les tendres carrés d'agneau et les mezzés savoureux. Le service est constamment souligné comme une force majeure, avec un personnel professionnel et compétent qui se surpasse souvent pour garantir une visite mémorable grâce à des conseils avisés sur le menu et une attention constante. Bien que certains clients expriment des avis partagés concernant les prix et la taille des portions, beaucoup considèrent que le coût élevé est justifié par la grande qualité des ingrédients, la complexité du savoir-faire culinaire et l'expérience immersive globale qui incite les habitués à revenir pour des occasions spéciales.
It's a gorgeous restaurant with a beautiful atmosphere. We ordered the tasting menu & we're not disappointed! Everything tasted fresh & the flavors were great. It's alot of food so ordering your favorite at bigger portions is also a great idea! You can't really go wrong! Enjoy!
I will start by saying that we've heard nothing but rave reviews about Damas & have had this restaurant on our list for a while. However, when you're paying over $500 for a meal, we were expecting to be wowed & were not. We chose the tasting menu & although the food was very good, it was frankly not worth the price point. Some courses were extremely simple with one dimensional flavour (ex: the olives, the fattoush salad) Also, we were charged for tea during the dessert, which we found odd to not have been already included in the tasting menu at $160 per person. The most disappointing part was definitely the service. The servers seemed very out of sync, always getting in each others way & knocking things at our table on two separate occasions. They also took our plates away while we were still eating, which completely surprised me. It felt very rushed & tarnished the experience. We were also not given bread when we noticed all other tables had, & had to ask for some. Overall, there was a level of refinement & depth of flavour missing for us, especially at this price point & compared to other iconic restaurants in Montreal. We will not be returning.
Came here in April with my gf for my birthday dinner & was the best restaurant experience Ive had ! The tasting menu was extremely delicious & the sommelier who came by with our sparkling wine was also very amicable.
12 juil. 2024
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Back in the day, I would have given a million stars to this restaurant. In fact, it should have been almost Michelin level. We had tried the tasting menu, & every single bite was spectacular, & the prices were much more reasonable. Last night, we returned expecting that same level of deliciousness, but it was just good, not amazing, nothing special. We had 2 apps (Hummus & Mouhammara), & 2 mains (Sea bass - lacked flavor but was cooked nicely - & Lamb dumplings). The best thing was the Mouhammara, & the rum Polo. I was disappointed to find the taste extremely lacking compared to my previous experience, & the prices had skyrocketed. What you get for what you pay just doesn't add up anymore. I'm sorry to say, but that was my last experience dining at Damas.
Decent restaurant. Worth the first visit to try. Upscale Syrian restaurant, with reasonably tasty dishes, somewhat overpriced, & overhyped. Menu is quite rich, with great flavors. Many of the Syrian / mediterranean dishes can be prepared with different variations, & the variations they serve are made a bit more continental / American. Restaurant feels a bit stuffy. Does not have a relaxed feel to it. They have a nice outdoor patio. They have a CAD 150 / person tasting option, that has 10-12 dishes (probably smaller versions). We ordered 6 a-la-carte options, & price was a bit lower, closer to CAD 100 / person. Some items seemed overpriced, like 5 small lamb cabob for 44. Was worth the first visit, but won't return. Too far from the hotel areas, & a bit pricey for what you get. TY
We tried the tasting menu. It was expensive, but the shrimp rolled in kadaif, & lamb ribs were delicious. The baklavas were good, but not the best. The staff were polite. We'll return, but next time we'll order from the regular menu.
Been here several times. Recently, my perspective has changed dramatically about Damas. Once a top restaurant in Canada, now has turned into a cash grab. The prices here are outrageous, & nothing to justify it. The ingredients & meats are mostly all local products, not like they are importing seafood or getting wagyu beef. The food is decent, but honestly I likely would not be able to tell the difference in a blind taste test for a $30 dish at another restaurant. the menu has changed as well, & it is not as attractive as it once use to be. Only way I would go back is with a tasting menu, otherwise, just not the same... - Appetizers hummus & beet hummus were good, nothing out of this world - Meals - meat platter & chicken shish taouk, same were good, nothing out of this world. The lamb rack on the meat platter wasn't good, no one enjoyed it, same with some deep fried meat, that was extremely dry. - Had three of the desserts & they were all terrible, left a bad taste leaving the restaurant
Tasting menu is a must for first timers. I'm not a fan of lamb but they lamp chops were smoky delicious! I left a birthday note when I made the reservation & they did end the dessert with a candle 🩵 I can't get enough of the attentive service, very rare nowadays.
We chose the prix fixe pescatarian tasting menu, which came with a lot of food. Salad, babaganoush, egg/pita, falafel, octopus, stuffed grape leaves, bulgur, fish & baklava. We enjoyed this feast with a refreshing white wine from Syria. The highlights were the babaganoush (truly a surprising flavour explosion), falafel, octopus & fish entree. The food was very solid with a few surprising stand outs. The service & atmosphere was typical for such a big space (reminded me a bit of Dishoom). However, the price was very steep & would have appreciated some guidance on our tasting menu choice. (Assuming this would have knocked a couple hundred $ off our dinner for two...making it more palpable)
- 40% of the tasting menu was delicious & the rest were subpar or very disappointing today - mindful of dietary restrictions (adjusted one item on their menu as needed) - some courses were crammed together & some had huge gaps between them - water was refilled frequently, which is an improvement from before, but it was too frequent to the point where it felt disruptive several times - kind service, but they seemed to be in a rush & we could barely hear them describe each item due to how loud it is inside due to poor room acoustics probably - not as good as it used to be unfortunately, so likely won't be going back ever again
