Damas ancre son identité culinaire dans des préparations syriennes authentiques qui mettent en lumière les techniques levantines traditionnelles. Les convives découvrent une vaste sélection de mezzés incluant un houmous velouté et un baba ghanouj fumé, accompagnés de viandes grillées avec une expertise technique. La cuisine privilégie des épices de haute qualité et des produits frais pour construire des profils aromatiques complexes caractéristiques du patrimoine moyen-oriental. Des plats emblématiques comme le fattouh et le kebbé témoignent d'un engagement envers une préparation minutieuse et des herbes audacieuses. La conception intérieure reflète la vitalité culturelle de la région par des textures complexes et un éclairage ambiant chaleureux. Cet établissement représente une destination majeure pour ceux qui recherchent une exploration approfondie de plats d'inspiration méditerranéenne préparés avec une précision rigoureuse. Chaque assiette souligne la richesse du paysage culinaire syrien tout en maintenant un équilibre structurel.
Damas est largement reconnu comme une destination exceptionnelle pour la cuisine syrienne et levantine à Montréal, souvent loué pour ses plats vibrants aux épices maîtrisées et son atmosphère raffinée. De nombreux convives soulignent que le menu dégustation est une façon mémorable de découvrir une variété de saveurs authentiques, du fattouch signature au houmous en passant par les succulentes grillades, le tout servi dans un cadre haut de gamme magnifiquement décoré. Bien qu'une majorité de clients décrive le service comme impeccable, chaleureux et hautement professionnel, il existe des mentions occasionnelles de rythme inconstant ou d'insatisfaction concernant le rapport qualité-prix. Malgré des avis divergents sur les prix et la taille des portions, le restaurant demeure une recommandation de premier plan pour les grandes occasions, de nombreux visiteurs saluant l'attention et les connaissances approfondies du personnel.
It makes me sad to write this but it was three years since my last visit & the quality & generosity seems to have decreased substantially. For the price of the tasting menu the portions are really disappointing & our group left feeling ripped off. For $500 including 2 cocktails & tip, we expected a lot more.
One of the best meals I've EVER had & I travel a lot (& I'll try anything). Incredible dishes & impeccable service. I would highly recommend the tasting menu, as it's totally worth the price.
A very enjoyable evening! My husband & I went with two other friends & we all got the tasting menu. Highly recommend! A great way to get a taste of everything & it was all delicious.
25 mars 2025
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Exceptional dinner with the tasting menu + wine pairing. All the dishes were incredible & the wines too. Pricing might be on the limit. We paid 1200$ for 3, which can make it hard to recommend on a regular basis.
But if you want to be blown away by incredible savours, no other restaurant in Montreal come close to this one.
First visit: Feb 2025. Great food, horrible pricing
The good: amazing food & service. We tried the 5 course tasting menu for 3. We had everything from salad, lamb, to fish & more.
Overall the flavors are really good & the staff was amazing.
The not so good: the olives were very salty & the kibe (?) Was mushy & not good at all.
The $22 drink was good but very small. The small pieces of rack of lamb were cooked well but not seasonsed too well.
the pricing was $160 per person. For the amount of food we were offered, this was easily 2x more than it should have been.
We understand the cost of running a business & the value of good food & service, but $22 for a very small drink & $160 per person when 1 course was literally & egg with cheese & a slice of charcuterie & the last course was a few small pieces of baclava. The pricing was not on par with what was served.
I am not usually this picky but for this price. I am going over every little detail...
Satisfied with the flavors & service but not for nearly $600 with the tax & tip.
A Syrian fine dining in town. It is a big restaurant in Montreal. Many tables & quite crowded. We have to book in advance to dine here. The decoration is impressive. Many nice chandeliers & lamps hanging from the ceiling. Classic old brick wall. Chairs are elegant & comfortable. There is a large open kitchen with many staff. Service is great. All staff are active & helpful. They speak both French & English very well. Food is incredibly good. We choose the tasting menu. They serve us many dishes. We like all of them. My mocktail is awesome with a touch of coriander. This is a restaurant that you must try. It opens our experience of Syrian food & it is fascinating.
Excellent food experience with the tasting menu. Complementary favors from meats to fish to seafood. Best so far in Montreal, & we are foodies formally from the San Francisco Bay Area. So expectations are high.
Came here on visit from Milwaukee, Wisconsin. Cannot say enough good things about this restaurant. The entire service staff was amazing, with a very intentional flow, & an attention to the guest experience that made them really stand out. The tasting menu is a must, & definitely get the wine paring with it. Patrick, our waiter, was there every time we wanted him to be, with an unforgettable smile & charm. John, the sommelier, is the best one we've experienced. Highly knowledgeable about all things wine & pairing but also very personable. He brought a magic to the whole experience that left us simultaneously more knowledgeable about wine, but also feeling more confident in our own ability to judge & experience. This will be a regular stop whenever we come to Montreal. Worth every $$$$
Im not sure what's the hype around this place, the food is mediocre at best: salad & baba Ganoush were the only ok items on the menu & I can't even call them good. Anything lamb was smelly (except for the rack of lambs), lamb requires specific preparation to get rid of the smell & it's not even a hard process, you can find 1000s of videos on YouTube on how to nail it. Fish tastes like cardboard + everything made with meat is tasteless & it seems like the sides are doing the heavy lifting to add some taste to the food. The tasting menu is the biggest scam ever at $160 per person. Baklava is alright but you can find better baklava at Jean Talon market. Will I ever go back to this place? No. Will I recommend it to friends? Absolutely not.
