Damas ancre son identité culinaire dans des préparations syriennes authentiques qui mettent en lumière les techniques levantines traditionnelles. Les convives découvrent une vaste sélection de mezzés incluant un houmous velouté et un baba ghanouj fumé, accompagnés de viandes grillées avec une expertise technique. La cuisine privilégie des épices de haute qualité et des produits frais pour construire des profils aromatiques complexes caractéristiques du patrimoine moyen-oriental. Des plats emblématiques comme le fattouh et le kebbé témoignent d'un engagement envers une préparation minutieuse et des herbes audacieuses. La conception intérieure reflète la vitalité culturelle de la région par des textures complexes et un éclairage ambiant chaleureux. Cet établissement représente une destination majeure pour ceux qui recherchent une exploration approfondie de plats d'inspiration méditerranéenne préparés avec une précision rigoureuse. Chaque assiette souligne la richesse du paysage culinaire syrien tout en maintenant un équilibre structurel.
Damas est largement reconnu comme une destination exceptionnelle pour la cuisine syrienne et levantine à Montréal, souvent loué pour ses plats vibrants aux épices maîtrisées et son atmosphère raffinée. De nombreux convives soulignent que le menu dégustation est une façon mémorable de découvrir une variété de saveurs authentiques, du fattouch signature au houmous en passant par les succulentes grillades, le tout servi dans un cadre haut de gamme magnifiquement décoré. Bien qu'une majorité de clients décrive le service comme impeccable, chaleureux et hautement professionnel, il existe des mentions occasionnelles de rythme inconstant ou d'insatisfaction concernant le rapport qualité-prix. Malgré des avis divergents sur les prix et la taille des portions, le restaurant demeure une recommandation de premier plan pour les grandes occasions, de nombreux visiteurs saluant l'attention et les connaissances approfondies du personnel.
Damas is hands-down my favorite restaurant in Montreal. From the moment you walk into the gorgeous dining room on Van Horne, the experience is just unmatched. The service is always incredibly warm & attentive, & the atmosphere feels so special without being stuffy.
But the food is the real reason I keep coming back. The Syrian flavors are so rich, vibrant, & perfectly balanced. Everything is incredibly fresh from the cold mezzes right down to the charcoal-grilled meats. Whether you go all out on the tasting menu or just share a bunch of plates, you honestly can't go wrong. Yes, it's on the pricier side, but it is absolutely worth every single penny for the quality & the overall experience. A true 10/10.
Best restaurant in Montreal in my opinion. The staff is very welcoming & knowledgeable, each dish has a distinct flavour. I recommend the tasting menu to try a bit of everything.
The food itself is exceptional. Flavours are unique & on point, & everything is cooked very well (for the price point, would hope so!). Would recommend the tasting menu. The interior decor is also well appointed. Was slightly disappointed in the service as they forgot orders / items multiple times.
15 mars 2026
sur Google
🍽️
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I've gone here for valentines, birthdays, date nights & more - it is by far my favourite restaurant in the city!
Cannot recommend the tasting with wine pairing enough, & if you don't want a full course, we've always had amazing custom menus made by waitress Karin that pair beautifully together for an amazing meal.
Overall it was a negative experience but I will break it down:
The service was fantastic. All the staff from the lady who checked us in to our server were very accommodating & friendly. They explained the food options & took care of us. However, everything else about our experience was bad.
The food was average. Nothing special. The server highly recommended the tasting menu so that is what we ordered. Unfortunately that was the wrong decision. All the serving sizes were small. The taste was ok. It was overhyped by the server so we thought it was going to be good but we did not like it. You get the same food at a regular supermarket.
The restaurant was noisy & very dimly lit. Everyone around us was using their phone flashlight to look at the menu. We had the same urge but we knew it was too distracting so we resisted it.
The worst part & the thing that ruined our night was the bill. It was unbelievably expensive. Way to high & not worth the experience we received. It was insanely overpriced & we just felt tricked.
$200+ per person is insane. Google Reviews does not even have that option in its system haha. The maximum you can tap is'$100+' & we had to pay more than twice that amount for a bad experience.
Unfortunately, we did not have a good experience at Damas. We booked the Christmas Eve tasting menu experience in August for December, & had high expectations based on the restaurant's strong reviews.
We had a 6:00 pm reservation, & our first drink was served 50 minutes after we arrived. The first course was served 1 hour & 20 minutes after arrival. Two other couples arrived around the same time & were served faster; they had food on their tables within the first 20 minutes.
The next two courses were served, & then a we mentioned that service was slow & that one course had been skipped. A new waitress took over, was very accommodating & understanding of the situation, & informed our assigned waitress about the missing course.
After we raised concerns about the delays, a few courses were delivered at the same time.
At around 8:30 pm, we still had two courses left: the duck & dessert. I asked whether they could be served at the same time, as I had another commitment at 9:00 pm. Unfortunately, this was not possible, so I asked for the bill.
Two waitresses came to confirm that we were okay leaving without the two remaining courses. After we confirmed, the manager came to double-check. We explained the issues we experienced, & the manager adjusted the bill to ensure we were paying a fair amount given the poor service & incomplete meal.
When our waitress, Joseph, brought the bill, he confirmed that the restaurant was short-staffed on Christmas Eve.
The food was tasty, but the service delays caused significant distress & impacted our ability to enjoy both the meal & the experience. Given the level of the restaurant & its price point, I am not sure I would return to Damas.
My wife & I went here on our honeymoon & the tasting menu was one of the highlights of our entire trip. There was a lamb dish so good that it literally made me laugh with delight. The service was fantastic, the atmosphere was so lovely, the food was UNREAL. They've also got a lovely drink menu, & their mocktail options are just as tasty as their cocktails. If you're in Montreal this is a spot you should not miss.
