Damas ancre son identité culinaire dans des préparations syriennes authentiques qui mettent en lumière les techniques levantines traditionnelles. Les convives découvrent une vaste sélection de mezzés incluant un houmous velouté et un baba ghanouj fumé, accompagnés de viandes grillées avec une expertise technique. La cuisine privilégie des épices de haute qualité et des produits frais pour construire des profils aromatiques complexes caractéristiques du patrimoine moyen-oriental. Des plats emblématiques comme le fattouh et le kebbé témoignent d'un engagement envers une préparation minutieuse et des herbes audacieuses. La conception intérieure reflète la vitalité culturelle de la région par des textures complexes et un éclairage ambiant chaleureux. Cet établissement représente une destination majeure pour ceux qui recherchent une exploration approfondie de plats d'inspiration méditerranéenne préparés avec une précision rigoureuse. Chaque assiette souligne la richesse du paysage culinaire syrien tout en maintenant un équilibre structurel.
Damas est largement reconnu comme une destination culinaire de premier plan à Montréal, offrant une expérience gastronomique syrienne exceptionnelle, caractérisée par des saveurs authentiques vibrantes et une présentation soignée. Les convives louent fréquemment l'ambiance magnifique et élégante, qui sert de cadre chaleureux et accueillant pour des plats à partager tels que l'hummus signature, les tendres carrés d'agneau et les mezzés savoureux. Le service est constamment souligné comme une force majeure, avec un personnel professionnel et compétent qui se surpasse souvent pour garantir une visite mémorable grâce à des conseils avisés sur le menu et une attention constante. Bien que certains clients expriment des avis partagés concernant les prix et la taille des portions, beaucoup considèrent que le coût élevé est justifié par la grande qualité des ingrédients, la complexité du savoir-faire culinaire et l'expérience immersive globale qui incite les habitués à revenir pour des occasions spéciales.
Tonight was a wonderful birthday experience at Damas!
Everything was exceptional-from the service to the food. Our server, Nick, was amazing & made the night feel special. He surprised me with a heavenly piece of baklava topped with a candle, which was such a thoughtful touch.
The seabass was bursting with flavor, & the filet mignon was cooked to perfection. The drinks were fantastic too-especially the vibrant green one Nick recommended (a great choice!).
Thank you, Damas, for making my birthday so memorable. We'll definitely be back & highly recommend this place to everyone!
Finally trying Damas, the famous upscale Syrian restaurant in Montreal! I've heard about this place since I was still at McGill, but unfortunately never had the chance to try. I was surprised to see how big the restaurant was; it seemed to span the entire block, & seemed like it took up the space of three restaurants.
While the taste was good, I didn't think it was anything spectacular; nothing tasted elevated or luxurious. It was overpriced & tasting menu items were simply olives or salads or just something small. I wouldn't recommend this place simply because of the price.
Service was excellent. Our server Emil was very knowledgeable & kind & provided great recommendations without us asking. We did the tasting menu & they were very accommodating of the vegetarian diet. My meal was just as elaborate & thoughtfully done as the meat dishes & they even accommodated the no egg requirement. That is usually not the case. Each course was excellent & better than the previous course…all up until the dessert. We had told them it was our anniversary & they brought a plate with a deconstructed panna cotta & lemon coolie of sorts, with some crushed up chocolate cookie on top. It was so basic & underwhelming compared to the other dishes in the tasting menu. It sounded like the desserts rotated so guess it wasn't our lucky day. Price is definitely on the higher end but I guess you're paying for the creativity & presentation. Overall an awesome meal & I would highly recommend this restaurant.
Very impressed with our experience. Service was friendly & felt genuine & effortless. Really good. Drinks & food were memorable. Space was beautiful. Would highly recommend.
Got the fattoush salad (good but not iconic like they would imply) , lamb kibbeh (loved this), lamb rack & chicken kebab both very good flavor. Excellent accompaniments. Great pitas.
I'm honestly wowwwed!!! We took the tasting menu with the Mediterranean wine pairing. I am completely impressed with the quality & quantity of food, as well as the wine pairings. You have a lot more than you pay for. Our waiter Patrick & our sommelier John (which is very knowledgeable) were simply amazing. Their service is on point, professional, attentive to details, & just enjoyable. I will definitely recommend & come back without hesitation. Thank you for this beautiful experience!!
One of the best dining experiences I've ever had. Damas truly lives up to its reputation as one of the top restaurants in the city. From the moment we walked in, the ambiance was warm & inviting-elegant without being pretentious. The service was attentive & thoughtful, making us feel genuinely cared for throughout the meal.
The food? Exceptional. The variety & freshness of the dips, the perfectly grilled octopus, the tender & flavorful shish taouk chicken-all served with warm, fluffy pitas that we couldn't get enough of. Every bite was rich with bold, balanced flavors that spoke to the quality & authenticity of the cuisine.
It's no surprise this place is so highly rated. I'm beyond impressed & would recommend Damas to anyone looking for an unforgettable dining experience.
My dinner at Damas was the best fine dining experience I've had in recent memory. I visited on a trip from NYC. The service was attentive & knowledgeable. It was at the quality of Michelin-starred restaurants that I've been to. The Syrian cuisine was delicious & hearty. Our server recommended a prix-fixe CA$ 120 option, which in hindsight would have been ample for 2 people. But we had à la carte options. The salad & moudjarra was especially memorable as was the lamb main course. I hope to come back the next time I'm in town.
