Damas ancre son identité culinaire dans des préparations syriennes authentiques qui mettent en lumière les techniques levantines traditionnelles. Les convives découvrent une vaste sélection de mezzés incluant un houmous velouté et un baba ghanouj fumé, accompagnés de viandes grillées avec une expertise technique. La cuisine privilégie des épices de haute qualité et des produits frais pour construire des profils aromatiques complexes caractéristiques du patrimoine moyen-oriental. Des plats emblématiques comme le fattouh et le kebbé témoignent d'un engagement envers une préparation minutieuse et des herbes audacieuses. La conception intérieure reflète la vitalité culturelle de la région par des textures complexes et un éclairage ambiant chaleureux. Cet établissement représente une destination majeure pour ceux qui recherchent une exploration approfondie de plats d'inspiration méditerranéenne préparés avec une précision rigoureuse. Chaque assiette souligne la richesse du paysage culinaire syrien tout en maintenant un équilibre structurel.
Damas est largement reconnu comme une destination culinaire de premier plan à Montréal, offrant une expérience gastronomique syrienne exceptionnelle, caractérisée par des saveurs authentiques vibrantes et une présentation soignée. Les convives louent fréquemment l'ambiance magnifique et élégante, qui sert de cadre chaleureux et accueillant pour des plats à partager tels que l'hummus signature, les tendres carrés d'agneau et les mezzés savoureux. Le service est constamment souligné comme une force majeure, avec un personnel professionnel et compétent qui se surpasse souvent pour garantir une visite mémorable grâce à des conseils avisés sur le menu et une attention constante. Bien que certains clients expriment des avis partagés concernant les prix et la taille des portions, beaucoup considèrent que le coût élevé est justifié par la grande qualité des ingrédients, la complexité du savoir-faire culinaire et l'expérience immersive globale qui incite les habitués à revenir pour des occasions spéciales.
Way too over priced & overhyped. Similar & better food at other restaurants in Montreal like Kaza Maza. They also emptied a bottle of wine & finished the glass from a second bottle in same glass which is not acceptable especially at an'upscale' restaurant. Would definitely not come back or recommend.
Quelle expérience incroyable, la nourriture tout simplement délicieuse, la présentation des plats, beauté pour les yeux, & que dire du service reçu qui était parfait, les conseils tout au long du repas, je recommande à tout le monde cette expérience culinaire.
I've gone here for valentines, birthdays, date nights & more - it is by far my favourite restaurant in the city!
Cannot recommend the tasting with wine pairing enough, & if you don't want a full course, we've always had amazing custom menus made by waitress Karin that pair beautifully together for an amazing meal.
Damas through & through never disappoints!
19 janv. 2026
sur Google
🍽️
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Overall it was a negative experience but I will break it down:
The service was fantastic. All the staff from the lady who checked us in to our server were very accommodating & friendly. They explained the food options & took care of us. However, everything else about our experience was bad.
The food was average. Nothing special. The server highly recommended the tasting menu so that is what we ordered. Unfortunately that was the wrong decision. All the serving sizes were small. The taste was ok. It was overhyped by the server so we thought it was going to be good but we did not like it. You get the same food at a regular supermarket.
The restaurant was noisy & very dimly lit. Everyone around us was using their phone flashlight to look at the menu. We had the same urge but we knew it was too distracting so we resisted it.
The worst part & the thing that ruined our night was the bill. It was unbelievably expensive. Way to high & not worth the experience we received. It was insanely overpriced & we just felt tricked.
$200+ per person is insane. Google Reviews does not even have that option in its system haha. The maximum you can tap is'$100+' & we had to pay more than twice that amount for a bad experience.
Great service from Theo! We also sat at the bar & the bartender Juliette was so kind & friendly to us! She gave us recommendations for bars & delicious cocktails (would recommend their hibiscus cucumber drink).
This was my first time at Damas, the service was exceptional & the food tasted amazing. I ordered the lamb chop, the octopus & the kebabs. I highly recommend the octopus for seafood lovers & the lamb chops because it was the star of the evening. Over all the everything was delicious as well as a great experience.
Meilleur resto de Montréal. Tout est parfait. Je me régale lors de chacune de mes visites. Les petits pains chauds apparaissent même dans mes rêves. Faites confiance aux membres du staff sur leurs recommandations, ils ont toujours de bons conseils. Je suis allée profiter de leur offre pour le brunch & c'est un gros OUI ! C'est gourmand, un peu piquant, rafraîchissant! Des clacs lors de chaque bouchée. En plus, mon verre d'eau est toujours plein même lorsque le resto est bondé ! Je prévois déjà ma prochaine visite.
We ordered the three most popular dishes - Fattouch salad, shish taouk (chicken) & rack of lamb. With several cocktails.
Let's start with the good. The cocktails are some of the best we've ever had before. We sat at the bar (I recommend) & were delighted by a performance of drinks on display. We had the Aleppo gin sour & the cherry sour & both were an absolute delight. Very well balanced, better than drinks at most exclusive cocktail bars in town, all using fresh juices & herbs. Truly a first class experience, much thanks to the bartender Amjad who saved the night for us for what was otherwise a very lackluster experience.
My fiancée had a reaction in her mouth to the fattouch salad where the roof of her mouth was burning but as far as she knows she has no food allergies.
The chicken was good, juicy & flavorful. I would recommend this dish. The rack of lamb was severely charred (beyond maillard reaction to pyrolysis) causing it to taste bitter & we only were able to eat a fraction of it. This is caused by cooking above 180C & the difference is instead of browning, simply burning the meat. Such a shame on such a beautiful piece of meat!
Other problems are the wait times. This is a very big restaurant with clearly a smaller kitchen that can't keep up. We were often waiting in excess of 20-30 minutes between each dish for the next to show up. Also, as many reviewers noted for the quality of the food the prices do not justify.
I would honestly only return to have their amazing cocktails. Unfortunately otherwise we were disappointed.
We had a great evening at Damas Restaurant. The food was excellent. We ordered baba ghanoush & fattoush as appetizers, & filet mignon & a lamb dish for the main course - everything was delicious & perfectly cooked.
It was Yalda Night, an Iranian celebration of the longest night of the year, so we asked for a red drink to celebrate. They brought us a lovely red beverage, which made the evening even more special.
Highly recommended!
