Damas ancre son identité culinaire dans des préparations syriennes authentiques qui mettent en lumière les techniques levantines traditionnelles. Les convives découvrent une vaste sélection de mezzés incluant un houmous velouté et un baba ghanouj fumé, accompagnés de viandes grillées avec une expertise technique. La cuisine privilégie des épices de haute qualité et des produits frais pour construire des profils aromatiques complexes caractéristiques du patrimoine moyen-oriental. Des plats emblématiques comme le fattouh et le kebbé témoignent d'un engagement envers une préparation minutieuse et des herbes audacieuses. La conception intérieure reflète la vitalité culturelle de la région par des textures complexes et un éclairage ambiant chaleureux. Cet établissement représente une destination majeure pour ceux qui recherchent une exploration approfondie de plats d'inspiration méditerranéenne préparés avec une précision rigoureuse. Chaque assiette souligne la richesse du paysage culinaire syrien tout en maintenant un équilibre structurel.
Damas est largement reconnu comme une destination culinaire de premier plan à Montréal, offrant une expérience gastronomique syrienne exceptionnelle, caractérisée par des saveurs authentiques vibrantes et une présentation soignée. Les convives louent fréquemment l'ambiance magnifique et élégante, qui sert de cadre chaleureux et accueillant pour des plats à partager tels que l'hummus signature, les tendres carrés d'agneau et les mezzés savoureux. Le service est constamment souligné comme une force majeure, avec un personnel professionnel et compétent qui se surpasse souvent pour garantir une visite mémorable grâce à des conseils avisés sur le menu et une attention constante. Bien que certains clients expriment des avis partagés concernant les prix et la taille des portions, beaucoup considèrent que le coût élevé est justifié par la grande qualité des ingrédients, la complexité du savoir-faire culinaire et l'expérience immersive globale qui incite les habitués à revenir pour des occasions spéciales.
Not even close to what they used to serve when they were on Park Ave. The love that you could once taste in their food has now faded into high volume, high-priced fare built on a past reputation. There are better options available.
Sadly, Damas has been relegated to one of the many restaurants where you go to be seen, but don't go for the cuisine.
Unfortunately, we did not have a good experience at Damas. We booked the Christmas Eve tasting menu experience in August for December, & had high expectations based on the restaurant's strong reviews.
We had a 6:00 pm reservation, & our first drink was served 50 minutes after we arrived. The first course was served 1 hour & 20 minutes after arrival. Two other couples arrived around the same time & were served faster; they had food on their tables within the first 20 minutes.
The next two courses were served, & then a we mentioned that service was slow & that one course had been skipped. A new waitress took over, was very accommodating & understanding of the situation, & informed our assigned waitress about the missing course.
After we raised concerns about the delays, a few courses were delivered at the same time.
At around 8:30 pm, we still had two courses left: the duck & dessert. I asked whether they could be served at the same time, as I had another commitment at 9:00 pm. Unfortunately, this was not possible, so I asked for the bill.
Two waitresses came to confirm that we were okay leaving without the two remaining courses. After we confirmed, the manager came to double-check. We explained the issues we experienced, & the manager adjusted the bill to ensure we were paying a fair amount given the poor service & incomplete meal.
When our waitress, Joseph, brought the bill, he confirmed that the restaurant was short-staffed on Christmas Eve.
The food was tasty, but the service delays caused significant distress & impacted our ability to enjoy both the meal & the experience. Given the level of the restaurant & its price point, I am not sure I would return to Damas.
Fantastic restaurant, extremely knowledgeable staff, beautiful decorated, great wine list & som. Love eating here. A little pricey but save up & go, its worth it.
Thank you Damas Team
23 déc. 2025
sur Google
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Damas offers a brunch experience that is as curated as it is flavorful, blending influences from both Eastern & Western cultures for a unique culinary adventure. The restaurant operates on a set-price menu, starting at $55, with additional charges depending on your selections. While it would be nice to see an a la carte option, the structured menu ensures each dish is thoughtfully prepared & cohesive.
The coffee is a standout, beautifully brewed & aromatic, setting the stage for the meal ahead. The dishes themselves are vibrant, richly spiced, & layered with flavor, making for a wonderful introduction to Syrian cuisine. Each bite is carefully balanced, showcasing both boldness & nuance without ever feeling overwhelming.
The ambiance enhances the experience: warm wood tones, magical lighting, & cozy decor create a welcoming & almost enchanting atmosphere that complements the food beautifully.
Overall, Damas delivers a brunch that is flavorful, memorable, & culturally immersive. For those seeking a thoughtful introduction to Syrian cuisine with a touch of cross-cultural flair, it's a satisfying & elevated way to spend the morning.
We ordered the three most popular dishes - Fattouch salad, shish taouk (chicken) & rack of lamb. With several cocktails.
Let's start with the good. The cocktails are some of the best we've ever had before. We sat at the bar (I recommend) & were delighted by a performance of drinks on display. We had the Aleppo gin sour & the cherry sour & both were an absolute delight. Very well balanced, better than drinks at most exclusive cocktail bars in town, all using fresh juices & herbs. Truly a first class experience, much thanks to the bartender Amjad who saved the night for us for what was otherwise a very lackluster experience.
My fiancée had a reaction in her mouth to the fattouch salad where the roof of her mouth was burning but as far as she knows she has no food allergies.
The chicken was good, juicy & flavorful. I would recommend this dish. The rack of lamb was severely charred (beyond maillard reaction to pyrolysis) causing it to taste bitter & we only were able to eat a fraction of it. This is caused by cooking above 180C & the difference is instead of browning, simply burning the meat. Such a shame on such a beautiful piece of meat!
Other problems are the wait times. This is a very big restaurant with clearly a smaller kitchen that can't keep up. We were often waiting in excess of 20-30 minutes between each dish for the next to show up. Also, as many reviewers noted for the quality of the food the prices do not justify.
I would honestly only return to have their amazing cocktails. Unfortunately otherwise we were disappointed.
Just visiting Montreal & enjoyed my stay at Damas. I wanted to support Syrian fine dining cuisine experience as I have not experienced something like this in Toronto.
Pricey restaurant but honestly flavors & textures were incredible. My favorite was the lamb dumplings. Great fantastic service as well. Everything went very well together it was very intentional when preparing the meal & menus. Will definitely return when back in the city God willing!
This restaurant is a scam to be honest. We shared a hummus & a plate of grilled meats. The food was good, no problem, but really overpriced (come on $35 for 4 very small cups of hummus as appetizers???). Nothing amazing for a $125 meal… the portions were very small compared to the price we paid. It's just normal Syrian food, in a restaurant trying to be fancy… for the price paid, you better go somewhere else.
You'll read a lot of mixed opinions about this restaurant, but honestly-aside from the price-don't pay attention to the noise. This is a high-end restaurant, & the quality & execution of the food are truly unique. I've tried many Lebanese & Syrian restaurants, & to this day, nothing beats Damas. The food is outstanding; it's one of the best restaurants in Montreal. The fact that reservations are so hard to get isn't hype-people genuinely love the food here.
If you're wondering what to wear, opt for something nice & elegant. I've been there on Mondays & even then you'll see corporate guests in suits & ties.
For first-timers, I highly recommend the tasting menu. You get a little bit of everything, & it's very filling. I've tried almost the entire menu, & honestly, every single dish is excellent.
Street parking is available, but there's no valet.
⭐?⭐?⭐?
I first tried Damas during COVID & ordered almost all the appetizers - they were absolutely fabulous! That's really what they do best.
Later, I went back to dine in & ordered a steak, but it was way overcooked, & I didn't enjoy the meal as much. The restaurant itself is nice, but I find it quite overpriced for what it offers - mostly rice, potatoes, & meat.
Overall, the appetizers are excellent, but the rest of the menu feels a bit average for the price. I'd still give it another try, maybe for different dishes, but it's not as impressive as it used to be.
