Cuisine De Manille propose une exploration authentique des traditions culinaires philippines en mettant l'accent sur des profils de saveurs classiques et des méthodes de préparation traditionnelles. Les convives découvrent des incontournables tels que l'adobo savoureux, le crispy pata et le pancit, chacun reflétant l'équilibre distinct entre le sucré, le salé et l'acide propre à cette région. Le menu privilégie des plats copieux à base de viande accompagnés de riz parfumé et de préparations végétales d'inspiration locale. Cet établissement priorise la représentation de la cuisine familiale insulaire par une maîtrise constante des assaisonnements et des techniques. Les visiteurs explorent une sélection de desserts et boissons aux accents tropicaux qui complètent l'expérience régionale. L'environnement favorise une immersion directe dans les saveurs asiatiques grâce à une présentation épurée de recettes ancestrales. Chaque plat souligne les herbes aromatiques et les pâtes fermentées qui définissent cette branche spécifique de la cuisine du Pacifique.
Cuisine De Manille est largement reconnue pour sa cuisine philippine authentique et savoureuse, offrant une atmosphère accueillante et chaleureuse qui rappelle le confort de la maison à de nombreux clients. Les visiteurs soulignent fréquemment la générosité des portions, des plats incontournables comme le Halo Halo et les divers plateaux, ainsi que la grande amabilité du personnel, souvent salué pour son service attentionné. Bien que la majorité des convives rapportent une expérience très positive marquée par la qualité et la convivialité, certains commentaires notent des irrégularités occasionnelles dans la texture ou l'assaisonnement des plats, ainsi que des préoccupations concernant les prix et le service lors des heures de pointe. Malgré ces quelques critiques, ce restaurant demeure une destination prisée à Montréal pour ceux qui recherchent des saveurs traditionnelles dans un cadre intime et agréable.
Not only was the place spick & span, but the person who served us, Rose, was very helpful & respectful! We are from Mexico & it was the first time we had tried Filipino food. It was DELICIOUS!!! Adobo reminded me of a mole, but with pork!!! What a great experience!!! If you are looking for Filipino food, then this is the place!
9 déc. 2025
sur Google
🍽️
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Unfortunately, I did not like my meal at Cuisine de Manille today. I had the kare-kare, & it felt very one-note. The dish had no acidity, no spice - just an oily taste from the fried pork & the peanut sauce. However, I did enjoy the garlic rice & the boiled green beans, although they were nothing to write home about.
As for the price, the menu said around $16 for my dish, but I was charged $20 (excluding taxes & the $1 extra for garlic rice). I think the menu prices should be updated to reflect that.
They served us cold rice! They have a shortage of napkins to clean your mouth so better bring your own. Boodle fight is mediocre at best & overpriced for what you get. Will never go back.
• Cuisine de Manille (formerly Perle de Manille) is a Filipino restaurant in Montreal. ?
• It has been operating since 2003. ?
• Located at 5781 Avenue Victoria, Montréal, Quebec. ?
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Cuisine & Menu
• They serve authentic & traditional Filipino food, with influences from Spanish & Asian cuisine, reflecting the mix that characterizes much of Filipino culinary heritage. ?
• Some of the standout dishes:
• Lechon (whole spit-roasted pig) ?
• Sisig ?
• Beef Caldereta ?
• Pancit Bihon ?
• Halo-halo for dessert, among others. ?
• They have a flexible menu: many dishes are prepared fresh, & the menu can vary daily. ?
• There's also a Kamayan feast option: a communal-style platter served on banana leaves, encouraging eating with hands - a festive & shared dining experience. ?
• They offer catering / party trays for groups: different sizes (e.g. for ~15, 30, 50 people) are available. ?
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Atmosphere & Practical Info
• The restaurant is family-owned & has a warm, casual, welcoming vibe. ?
• Good for groups, families, casual meals. ?
• Hours are roughly 11:00 AM to 9:00 PM daily. ?
• They do takeout, delivery (e.g. via Uber Eats) & offer both dine-in & catering. ?
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Strengths & Things to Know
Strengths:
• Many people praise the food as authentic, flavorful, generous portions. ?
• Their halo-halo & desserts are often mentioned as especially good. ?
• The feast / platter style is popular for sharing. ?
Things to be aware of / criticisms:
• Some variability in consistency: a few reviews mention that certain dishes may not always meet expectations in terms of seasoning or texture. ?
• Wait times can vary, especially during peak hours. ?
• For some, prices feel a bit high relative to quantity, though many still consider it good value given the quality & authenticity. ?
Amazing Filipino comfort food. The flavours, quality, portion, & price were excellent. The staff were friendly, & the the dining area was simple yet cozy.
Once a place to experience the Philippines without having to travel there the prices have gone up considerably & the portions gone down & the quality of food is not what you should get for what you now pay. Sad to see a place I once loved & frequented I now wouldn't go back. I want to update the review because Peter the manager reached out & showed a tremendous amount of care & took the time to respond & reach out on a personal level. I will judge not on the last 2 times I will judge for what the restaurant has always been in the past.
