Cuisine de Manille, formerly known as Pearl of Manila, is an authentic Filipino restaurant that has been serving up traditional dishes since 2003 in Montreal.
Dans l'ensemble, les avis présentent Cuisine De Manille comme un endroit vivant et accueillant, avec des portions généreuses et une cuisine filipino authentique, où le kamayan et le service traiteur reçoivent beaucoup d'éloges pour la variété et la qualité, tandis que certains plats comme le calamari et le poulet frit peuvent être gras ou décevants et que le prix et la cohérence sont relevés par quelques clients; le service est souvent salué, l'atmosphère est propre et conviviale, et des plats tels que l'adobo, le pancit, le halo halo et le barbecue de porc sont mis en avant comme des favoris qui donnent envie de revenir.
Cuisine de Manille is a fantastic spot if you're looking for flavorful & authentic Filipino food. The service was quick, efficient, & friendly, which made the experience even better. The restaurant itself is more casual with only a few tables available, & they do not take reservations, but it still feels welcoming & comfortable. The food was the highlight of the visit, everything we ordered was incredibly delicious, rich in flavor, & clearly made with care. The portion sizes are also very generous for the price you pay, making it excellent value overall. I would definitely go back to try even more dishes from their menu.
Nothing innovative ,no elevated quality in the dishes - just simple,home cooking that any amateur can do in his kitchen. We (there's 2 of us) spent $57 taxes & tip included with 2 classic dishes,fried belly pork & a pork blood stew with rice & pickles. The belly pork has crispy skin but the meat part is mostly fat & the stew my companion brought it home as a left-over. There ,he did a much needed make-over by adding some vinegar to kill the metallic gameness from the blood & only then did it taste the authentic delicious dinuguan it should be in the first place. If they slash their prices by about 25% perhaps I think the place can attract more crowd & increase their staying probability now there are so many (& counting) competitions in the vicinity offering same ethnic cuisine.
24 avr. 2026
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We ordered food for delivery good for three person & tried the calamari, pork lechon, lumpia, fried chicken, & ensaladang talong.
Unfortunately, the calamari was very disappointing. It looked like leftovers-just a very small squid, poorly coated & not properly fried. We took one bite & had to throw it away. If this had been served while dining in, we would have returned it. It also did not match how it appeared on the menu.
The pork lechon was also unpleasant. The smell of the meat suggested it may have come from an uncastrated boar, which gave it a strong, off-putting odor.
The lumpia was acceptable, & my husband was able to eat it along with the fried chicken.
However, I personally did not enjoy the chicken due to its smell, which seemed like it may have been cooked in old oil.
The only dish I truly enjoyed was the ensaladang talong, along with the rice.
Overall, this experience was disappointing, especially considering the variety of dishes we ordered.
Food was extremely oily. But I am giving it a three stars because the cashier was nice.
Update: Yes, I am aware certain dishes are expected to be richer. We had the lumpia as a side, I don't think the excess oil was drained well enough. So we had some oil dripping.
• Cuisine de Manille (formerly Perle de Manille) is a Filipino restaurant in Montreal. ?
• It has been operating since 2003. ?
• Located at 5781 Avenue Victoria, Montréal, Quebec. ?
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Cuisine & Menu
• They serve authentic & traditional Filipino food, with influences from Spanish & Asian cuisine, reflecting the mix that characterizes much of Filipino culinary heritage. ?
• Some of the standout dishes:
• Lechon (whole spit-roasted pig) ?
• Sisig ?
• Beef Caldereta ?
• Pancit Bihon ?
• Halo-halo for dessert, among others. ?
• They have a flexible menu: many dishes are prepared fresh, & the menu can vary daily. ?
• There's also a Kamayan feast option: a communal-style platter served on banana leaves, encouraging eating with hands - a festive & shared dining experience. ?
• They offer catering / party trays for groups: different sizes (e.g. for ~15, 30, 50 people) are available. ?
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Atmosphere & Practical Info
• The restaurant is family-owned & has a warm, casual, welcoming vibe. ?
• Good for groups, families, casual meals. ?
• Hours are roughly 11:00 AM to 9:00 PM daily. ?
• They do takeout, delivery (e.g. via Uber Eats) & offer both dine-in & catering. ?
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Strengths & Things to Know
Strengths:
• Many people praise the food as authentic, flavorful, generous portions. ?
• Their halo-halo & desserts are often mentioned as especially good. ?
• The feast / platter style is popular for sharing. ?
Things to be aware of / criticisms:
• Some variability in consistency: a few reviews mention that certain dishes may not always meet expectations in terms of seasoning or texture. ?
• Wait times can vary, especially during peak hours. ?
• For some, prices feel a bit high relative to quantity, though many still consider it good value given the quality & authenticity. ?
Amazing food! Quick responses to inquiries. I inquired about having 7 dishes for my birthday. They were kind enough to answer & recommended portion sizes. Everyone loved everything but the chicken inasal, kare-kare, & pancit were the biggest hit! Portion sizes were more than what I expected.
I appreciate that they accomodated my order despite the restaurant being closed because they already have 2 events that day. They accomodated allergies as well. Amazing customer service! Would definitely order again.
AMAZING authentic Filipino food. I came there with my girlfriend & had the sisig, palabok, & halo-halo for dessert! AMAZING! I was actually born in the Philippines & had these dishes before, & eating here felt like home! Definitely recommend coming here!! We're also visiting from Massachusetts!! Definitely will be going back if we go back to Montreal!
28 août 2025
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I had a great dining experience at Cuisine De Manille! The food was absolutely delicious, & every dish was flavorful. I especially enjoyed the chicken & garlic fried rice, which had a rich & satisfying taste. The caldereta was incredibly tender & packed with flavor. But the highlight for me was the leche flan-it was so creamy & indulgent, clearly made with quality ingredients. The maís con yelo was also refreshing & delicious.
The only downside was that the service was a bit slow, & we had to wait longer than expected. However, the staff was very friendly & accommodating, making the experience worth it. One small improvement I'd suggest is the gravy for the chicken-it tasted too buttery & lacked the classic gravy flavor I was expecting.
Overall, the food was amazing, the place was clean, & the atmosphere was pleasant. Despite the wait, I'd definitely come back for the quality of their dishes. Highly recommended!
Cuisine de Manille never disappoints! I always go for the Kamayan feast, & it's absolutely delicious & huge. From the crispy fried calamari to the flavorful BBQ pork & chicken, every dish is paired with its own sauce & sides like pickled veggies that add a nice touch. They recently changed the eggplant boat in the feast to a mashed eggplant with tomato. While it's still tasty, I personally prefer the previous version. For dessert, I always treat myself to a halo-halo. The creamy richness of the leche cake combined with the refreshing shaved ice is the perfect ending to the meal. I've tried a few other dishes, but they didn't quite suit my palate-just personal preference! Overall, the food is amazing, & the staff are super friendly. One thing to note: there's a $1 extra charge for garlic fried rice, so keep that in mind. Highly recommend giving this place a try!
We ordered three dishes. Overall, the food was decent, & the prices were reasonable for what we received. However, the service follows a takeaway/food court motif, so tipping is entirely up to your discretion. If you want fried rice, be aware there may be a price difference that isn't clearly communicated. The pork soup was too sour for our taste; adding water didn't help balance the flavor, as it seemed they added lemon juice before serving. The skewers were tasty, but the adobo was unremarkable, possibly because our expectations were too high.😓
1 août 2024
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Nice place to eat - standard filipino fare for MTL, with the ordinary rice + meat or stew + some salad. Bopis (lung) I had once, & enjoyed (8/10), & the other dishes are fine - dinuguaan (6/10) & adobo (7/10). Everything is presented well & the atmosphere may be one of my favorites for restaurants in this area
