Cuisine De Manille propose une exploration authentique des traditions culinaires philippines en mettant l'accent sur des profils de saveurs classiques et des méthodes de préparation traditionnelles. Les convives découvrent des incontournables tels que l'adobo savoureux, le crispy pata et le pancit, chacun reflétant l'équilibre distinct entre le sucré, le salé et l'acide propre à cette région. Le menu privilégie des plats copieux à base de viande accompagnés de riz parfumé et de préparations végétales d'inspiration locale. Cet établissement priorise la représentation de la cuisine familiale insulaire par une maîtrise constante des assaisonnements et des techniques. Les visiteurs explorent une sélection de desserts et boissons aux accents tropicaux qui complètent l'expérience régionale. L'environnement favorise une immersion directe dans les saveurs asiatiques grâce à une présentation épurée de recettes ancestrales. Chaque plat souligne les herbes aromatiques et les pâtes fermentées qui définissent cette branche spécifique de la cuisine du Pacifique.
Cuisine De Manille est largement reconnue comme une destination de choix pour découvrir une cuisine philippine authentique et savoureuse à Montréal, proposant un menu riche en classiques réconfortants tels que le lechon, le pancit et le halo halo. De nombreux clients soulignent régulièrement la grande qualité de plats comme le poulet frit croustillant et les festins kamayan, qui offrent une expérience culinaire conviviale et accueillante. L'atmosphère est souvent décrite comme sereine et chaleureuse, complétée par un personnel attentionné qui veille au bien-être des visiteurs. Bien que certains clients suggèrent des améliorations mineures concernant la constance du service et les prix, le sentiment général demeure extrêmement positif, de nombreux convives considérant l'endroit comme une halte incontournable pour savourer le goût authentique des Philippines dans un cadre convivial.
Answering the call of my filipino appetite with this massive, mouthwatering Kamayan platter at Cuisine De Manille! From crispy Lechon Kawali & golden Lumpias to sweet Longganisa & zesty Atchara salad, this feast is a true taste of home. & look at that mountain of garlic rice! The smells alone are enough to make you drool. Ready to dig in, hands-first! #CuisineDeManille #Montreal
We had a good dining experience overall. The lechon was flavorful, crispy, & definitely one of the highlights of our meal. The lumpia & sisig were also tasty, although the prices are a bit higher compared to similar Filipino restaurants.
There are just a few areas that could be improved. The customer service wasn't as welcoming as we expected. We had to request drinking water instead of it being offered, & no napkins were provided. Also, the vinegar on the table lacked the usual tanginess-it tasted like it had been diluted with too much water.
Overall, the food is worth trying, especially the lechon, but improving the service & small details would make the dining experience much better.
28 juil. 2026
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If you're craving authentic Filipino cuisine, Cuisine de Manille is a must-visit! Every dish is full of rich, comforting flavors that truly capture the taste of the Philippines. The Kamayan Feast is one of the best ways to experience Filipino dining culture, with a generous selection of classic favorites that's perfect for sharing with family & friends.
Their best sellers are absolutely worth trying, with my personal favourite Dado's Spicy Fried Chicken - it's perfectly crispy, juicy, & has just the right amount of spice that keeps you coming back for more.
Don't leave without trying their cassava cake for dessert! It's soft, moist, & perfectly sweet-the ideal way to end a delicious meal.
The food, service, & warm atmosphere make every visit enjoyable. Highly recommended for anyone looking for authentic & delicious Filipino food in Montreal!
Salut to one of the best Filipino restaurants in Montreal, if not one of the best in Canada!
My partner & I are from Toronto, & we stayed in Montreal for three nights. While searching for authentic Filipino food, we came across this place, & we're so glad we did!
From the moment we walked in, we were warmly welcomed by a lovely lady with a genuine smile who made us feel right at home. The hospitality was amazing, & the service was friendly & attentive throughout our visit.
We ordered the Chicken Inasal & Caldereta, & both dishes were absolutely delicious. Then we had the Halo-Halo for dessert, & it was just perfect.
The food, & the welcoming atmosphere truly made us feel like we were back home. This restaurant made our stay in Montreal even more memorable.
If you're looking for authentic Filipino food & a place that feels like home, I highly recommend this restaurant. We'll definitely be back the next time we're in Montreal!
Cuisine de Manille is a fantastic spot if you're looking for flavorful & authentic Filipino food. The service was quick, efficient, & friendly, which made the experience even better. The restaurant itself is more casual with only a few tables available, & they do not take reservations, but it still feels welcoming & comfortable. The food was the highlight of the visit, everything we ordered was incredibly delicious, rich in flavor, & clearly made with care. The portion sizes are also very generous for the price you pay, making it excellent value overall. I would definitely go back to try even more dishes from their menu.
I've been to many different Filipino restaurants & I must say cuisine de Manille is one of the best one! The food is superb … pasok na pasok na panlasang pinoy! I spoke to the owner .. a lady (gosh I forgot her name) & I complimented her about how great the food was! Keep it up … definitely go back when k get to Montreal again!
This is hands down the best Filipino restaurant I have tried & I tell you I have tried MANY mostly in Mississauga & a few in Toronto. We only came to Montreal for a day tour & started to crave for Halo Halo. We looked up for Filipino restaurants near where we are but every one of them were more than 10Km away. Thank God for the all day train pass & we literally went super excited to get to Cuisine De Manille 8 stops later. We ordered a must broth of Spare Ribs Sinigang to match the Cebu Lechon, a Kare Kare & Goat Kaldereta were added as well as a small plate of Cassava Cake. Ofcourse the Halo Halo as our dessert.
The Pork Sinigang was the bomb with the sourness that perfectly meets what we have wanted for a Sinigang to taste like! We were also impressed with the crispiness of the Cebu Lechon & thought that was it, but then we tried the Goat Caldereta & we were instantly fans! We totally forgot about touching the Cebu Lechon after that Goat Caldereta sauce touched our palate! The Kare Kare according to my friend was nothing extra ordinary, the Cassava Cake wasn't sweet which is a good thing. It was just right. We were just too full slurping that heaven sent Pork Sinigang broth I barely touched the spare ribs but still ate one & it was good, then back again to the broth! The serving was good enough for 2-3 people to share but because it tastes so good, I would recommend to limit it to 2 so you won't fight over it in the end. The Sinigang was also packed with lots of veggies. The goat Caldereta was the highlight of our late lunch, it was unforgettable & we were trying to figure out how the sauce was made & maybe we can try cooking it at home but meh! I don't think so! It's too special to even attempt to duplicate it. The Halo Halo was fantastic full of ingredients & refreshing for a hot day. Overall this restaurant is something every tourist MUST visit. It is small but enough to hold batches of starving locals & tourists alike. We saw foreigners taking home party trays & that made us proud. I rated 4 stars for the service because we had to request for the serving spoons, we were given platitos instead of full plates so my rice were falling off, I need space for all that deliciousness to contain! Also the napkins were a bit scarce. But the food is the most important thing.
I hope they put up another branch in Mississauga or Toronto (I can uber eats if it's gonna be in Toronto). Whoever is your chef(s), sir/ma'am, hats off to you! The best Filipino food ever, ever, ever! Ever. 🤤❣?🍽?
