Cuisine De Manille propose une exploration authentique des traditions culinaires philippines en mettant l'accent sur des profils de saveurs classiques et des méthodes de préparation traditionnelles. Les convives découvrent des incontournables tels que l'adobo savoureux, le crispy pata et le pancit, chacun reflétant l'équilibre distinct entre le sucré, le salé et l'acide propre à cette région. Le menu privilégie des plats copieux à base de viande accompagnés de riz parfumé et de préparations végétales d'inspiration locale. Cet établissement priorise la représentation de la cuisine familiale insulaire par une maîtrise constante des assaisonnements et des techniques. Les visiteurs explorent une sélection de desserts et boissons aux accents tropicaux qui complètent l'expérience régionale. L'environnement favorise une immersion directe dans les saveurs asiatiques grâce à une présentation épurée de recettes ancestrales. Chaque plat souligne les herbes aromatiques et les pâtes fermentées qui définissent cette branche spécifique de la cuisine du Pacifique.
Cuisine De Manille est largement reconnu comme une destination de choix à Montréal pour sa cuisine philippine authentique et savoureuse, proposant un menu qui met en vedette des plats incontournables comme le halo-halo, le porc adobo et les plateaux de kamayan à partager. De nombreux convives apprécient la générosité des portions, le service chaleureux et amical, ainsi que l'atmosphère conviviale qui en fait une option privilégiée tant pour les habitués que pour ceux qui découvrent cette gastronomie. Bien que la grande majorité des clients louent la constance de la qualité et la passion culinaire de l'établissement, certains commentaires soulignent des variations dans la texture de certains plats, des préoccupations concernant l'excès de gras ou les prix, ainsi que des défis de communication lors d'événements spéciaux. Malgré ces quelques critiques, le restaurant est fréquemment plébiscité pour son excellent service de traiteur et sa capacité à offrir une expérience authentique et satisfaisante qui reflète l'essence même de la cuisine philippine traditionnelle.
We had a great experience at Cuisine de Manille in Montreal!
We chose this place because of the good Google reviews, & it definitely lived up to them. We ordered the kamayan platter, & it was absolutely delicious - it really reminded me of a traditional'boodle fight' back in the Philippines.
The platter included garlic fried rice, chicken BBQ, pork BBQ, calamari, ensaladang talong, & atchara - everything was flavorful & well-prepared. The presentation was also beautifully done.
What made it even more special was the atmosphere. The walls are decorated with Filipino memorabilia & even a framed news clip from when they first opened (around 2004, I believe). It really gives you that feeling of home.
We left feeling so full & happy. Overall, it was a wonderful experience, & it's one of the places I recommend to anyone craving authentic Filipino food in Montreal.
J'aime beaucoup commander à ce restaurant, les brochettes porc bbq & le pancit bihon miam. Cependant, le prix monte & la quantité diminue au fil des ans, décevant… Sinon ç'aurait été 5*
One of the best meals I've ever had! We tried the pork adobo & BBQ chicken inasal. Both were absolutely delicious. Big thanks to Joanne & the team for the excellent service. Can't wait to come back!
📍Kamayan
Delicious & fun! A generous spread of meats, seafood, & rice, it's perfect for sharing. We picked BBQ pork & chicken legs. The garlic rice was a bit dry, & I wish there was hot sauce for extra kick.
📍Halo-Halo
Cool & refreshing with just the right sweetness. Loved the ube & leche flan!!!
📍Honey Melon Juice
You can really taste the fresh melon! Light, fresh, & super refreshing. Great match with the meal.
However $12 per drink is a bit overpriced.
The fried chicken is also available in the sweet & spicy though there's no picture on the menu & it was amazing. We got the Kamayan platter with pork BBQ & liempo & our servers were incredibly kind & accommodating even though we got there an hour before close & they allowed my friends to film.
Had the pork BBQ, extremely tasty & well seasoned. Service was impeccable, wasn't sure what to order & the young lady at the cash helped me choose. She was so nice she even brought me a small plate of sisig, since I mentioned I'd like to try it next time. Everything was fantastic, highly recommend if you want to try Filipino food.
Cuisine de Manille never disappoints! I always go for the Kamayan feast, & it's absolutely delicious & huge. From the crispy fried calamari to the flavorful BBQ pork & chicken, every dish is paired with its own sauce & sides like pickled veggies that add a nice touch. They recently changed the eggplant boat in the feast to a mashed eggplant with tomato. While it's still tasty, I personally prefer the previous version. For dessert, I always treat myself to a halo-halo. The creamy richness of the leche cake combined with the refreshing shaved ice is the perfect ending to the meal. I've tried a few other dishes, but they didn't quite suit my palate-just personal preference! Overall, the food is amazing, & the staff are super friendly. One thing to note: there's a $1 extra charge for garlic fried rice, so keep that in mind. Highly recommend giving this place a try!
I love Filipino food & this place pops off! The pancit, lumpia, lechon & pork BBQ sticks are all amazing! You will have to wait for the food to be ready but not too long. It's amazing & worth going to from Vermont!
