Cuisine de Manille, formerly known as Pearl of Manila, is an authentic Filipino restaurant that has been serving up traditional dishes since 2003 in Montreal.
Les avis sur Cuisine De Manille montrent une expérience majoritairement positive avec des plats authentiques et généreux comme le pancit, l'adobo et le sisig, accompagnés d'un cadre chaleureux et d'un service souvent apprécié et attentionné; le kamayan est souvent salué comme une expérience conviviale et partagée, et le choix des portions est cité comme satisfaisant par plusieurs. Des commentaires négatifs reviennent toutefois: certaines assiettes sont décrites comme grasses ou manquant d'assaisonnement ou d'acidité, les portions et les prix varient et certains estiment le rapport qualité-prix discutable, des erreurs dans les commandes ou des plats servis froids ou manquants dans des menus spéciaux, et des attentes non comblées sur certains éléments du menu, avec des remarques sur les communications à l'emporter ou lors d'événements. Malgré cela, l'ensemble des retours souligne des saveurs riches et une expérience culinaire mémorable, et de nombreux convives recommandent l'endroit pour découvrir la cuisine philippine à Montréal et revenir pour tester d'autres plats, en louant la fraîcheur, la qualité et le service.
• Cuisine de Manille (formerly Perle de Manille) is a Filipino restaurant in Montreal. ?
• It has been operating since 2003. ?
• Located at 5781 Avenue Victoria, Montréal, Quebec. ?
?
Cuisine & Menu
• They serve authentic & traditional Filipino food, with influences from Spanish & Asian cuisine, reflecting the mix that characterizes much of Filipino culinary heritage. ?
• Some of the standout dishes:
• Lechon (whole spit-roasted pig) ?
• Sisig ?
• Beef Caldereta ?
• Pancit Bihon ?
• Halo-halo for dessert, among others. ?
• They have a flexible menu: many dishes are prepared fresh, & the menu can vary daily. ?
• There's also a Kamayan feast option: a communal-style platter served on banana leaves, encouraging eating with hands - a festive & shared dining experience. ?
• They offer catering / party trays for groups: different sizes (e.g. for ~15, 30, 50 people) are available. ?
?
Atmosphere & Practical Info
• The restaurant is family-owned & has a warm, casual, welcoming vibe. ?
• Good for groups, families, casual meals. ?
• Hours are roughly 11:00 AM to 9:00 PM daily. ?
• They do takeout, delivery (e.g. via Uber Eats) & offer both dine-in & catering. ?
?
Strengths & Things to Know
Strengths:
• Many people praise the food as authentic, flavorful, generous portions. ?
• Their halo-halo & desserts are often mentioned as especially good. ?
• The feast / platter style is popular for sharing. ?
Things to be aware of / criticisms:
• Some variability in consistency: a few reviews mention that certain dishes may not always meet expectations in terms of seasoning or texture. ?
• Wait times can vary, especially during peak hours. ?
• For some, prices feel a bit high relative to quantity, though many still consider it good value given the quality & authenticity. ?
AMAZING authentic Filipino food. I came there with my girlfriend & had the sisig, palabok, & halo-halo for dessert! AMAZING! I was actually born in the Philippines & had these dishes before, & eating here felt like home! Definitely recommend coming here!! We're also visiting from Massachusetts!! Definitely will be going back if we go back to Montreal!
28 août 2025
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
📍Kamayan
Delicious & fun! A generous spread of meats, seafood, & rice, it's perfect for sharing. We picked BBQ pork & chicken legs. The garlic rice was a bit dry, & I wish there was hot sauce for extra kick.
📍Halo-Halo
Cool & refreshing with just the right sweetness. Loved the ube & leche flan!!!
📍Honey Melon Juice
You can really taste the fresh melon! Light, fresh, & super refreshing. Great match with the meal.
However $12 per drink is a bit overpriced.
Cuisine de Manille never disappoints! I always go for the Kamayan feast, & it's absolutely delicious & huge. From the crispy fried calamari to the flavorful BBQ pork & chicken, every dish is paired with its own sauce & sides like pickled veggies that add a nice touch. They recently changed the eggplant boat in the feast to a mashed eggplant with tomato. While it's still tasty, I personally prefer the previous version. For dessert, I always treat myself to a halo-halo. The creamy richness of the leche cake combined with the refreshing shaved ice is the perfect ending to the meal. I've tried a few other dishes, but they didn't quite suit my palate-just personal preference! Overall, the food is amazing, & the staff are super friendly. One thing to note: there's a $1 extra charge for garlic fried rice, so keep that in mind. Highly recommend giving this place a try!
