Cuisine De Manille propose une exploration authentique des traditions culinaires philippines en mettant l'accent sur des profils de saveurs classiques et des méthodes de préparation traditionnelles. Les convives découvrent des incontournables tels que l'adobo savoureux, le crispy pata et le pancit, chacun reflétant l'équilibre distinct entre le sucré, le salé et l'acide propre à cette région. Le menu privilégie des plats copieux à base de viande accompagnés de riz parfumé et de préparations végétales d'inspiration locale. Cet établissement priorise la représentation de la cuisine familiale insulaire par une maîtrise constante des assaisonnements et des techniques. Les visiteurs explorent une sélection de desserts et boissons aux accents tropicaux qui complètent l'expérience régionale. L'environnement favorise une immersion directe dans les saveurs asiatiques grâce à une présentation épurée de recettes ancestrales. Chaque plat souligne les herbes aromatiques et les pâtes fermentées qui définissent cette branche spécifique de la cuisine du Pacifique.
Cuisine De Manille est largement reconnue pour sa cuisine philippine authentique et savoureuse, offrant une atmosphère accueillante et chaleureuse qui rappelle le confort de la maison à de nombreux clients. Les visiteurs soulignent fréquemment la générosité des portions, des plats incontournables comme le Halo Halo et les divers plateaux, ainsi que la grande amabilité du personnel, souvent salué pour son service attentionné. Bien que la majorité des convives rapportent une expérience très positive marquée par la qualité et la convivialité, certains commentaires notent des irrégularités occasionnelles dans la texture ou l'assaisonnement des plats, ainsi que des préoccupations concernant les prix et le service lors des heures de pointe. Malgré ces quelques critiques, ce restaurant demeure une destination prisée à Montréal pour ceux qui recherchent des saveurs traditionnelles dans un cadre intime et agréable.
Salut to one of the best Filipino restaurants in Montreal, if not one of the best in Canada!
My partner & I are from Toronto, & we stayed in Montreal for three nights. While searching for authentic Filipino food, we came across this place, & we're so glad we did!
From the moment we walked in, we were warmly welcomed by a lovely lady with a genuine smile who made us feel right at home. The hospitality was amazing, & the service was friendly & attentive throughout our visit.
We ordered the Chicken Inasal & Caldereta, & both dishes were absolutely delicious. Then we had the Halo-Halo for dessert, & it was just perfect.
The food, & the welcoming atmosphere truly made us feel like we were back home. This restaurant made our stay in Montreal even more memorable.
If you're looking for authentic Filipino food & a place that feels like home, I highly recommend this restaurant. We'll definitely be back the next time we're in Montreal!
We were so hungry that we could've just eaten anything when we visited but the calamars frits & the spring rolls was too oily 😔 We literally only ate one bite of the calamars frits because it wasn't good I really expected alot, lechon kawali was also very dry literally like cardboard & it wasn't even hot when they served it. I would've given a one star but the server was really nice & the desserts were actually pretty good! the halohalo had alot of stuff inside & the flan was so rich & smooth.
This is hands down the best Filipino restaurant I have tried & I tell you I have tried MANY mostly in Mississauga & a few in Toronto. We only came to Montreal for a day tour & started to crave for HaloHalo. We looked up for Filipino restaurants near where we are but every one of them were more than 10Km away. Thank God for the all day train pass & we literally went super excited to get to Cuisine De Manille 8 stops later. We ordered a must broth of Spare Ribs Sinigang to match the Cebu Lechon, a Kare Kare & Goat Kaldereta were added as well as a small plate of Cassava Cake. Ofcourse the HaloHalo as our dessert.
The Pork Sinigang was the bomb with the sourness that perfectly meets what we have wanted for a Sinigang to taste like! We were also impressed with the crispiness of the Cebu Lechon & thought that was it, but then we tried the Goat Caldereta & we were instantly fans! We totally forgot about touching the Cebu Lechon after that Goat Caldereta sauce touched our palate! The Kare Kare according to my friend was nothing extra ordinary, the Cassava Cake wasn't sweet which is a good thing. It was just right. We were just too full slurping that heaven sent Pork Sinigang broth I barely touched the spare ribs but still ate one & it was good, then back again to the broth! The serving was good enough for 2-3 people to share but because it tastes so good, I would recommend to limit it to 2 so you won't fight over it in the end. The Sinigang was also packed with lots of veggies. The goat Caldereta was the highlight of our late lunch, it was unforgettable & we were trying to figure out how the sauce was made & maybe we can try cooking it at home but meh! I don't think so! It's too special to even attempt to duplicate it. The HaloHalo was fantastic full of ingredients & refreshing for a hot day. Overall this restaurant is something every tourist MUST visit. It is small but enough to hold batches of starving locals & tourists alike. We saw foreigners taking home party trays & that made us proud. I rated 4 stars for the service because we had to request for the serving spoons, we were given platitos instead of full plates so my rice were falling off, I need space for all that deliciousness to contain! Also the napkins were a bit scarce. But the food is the most important thing.
I hope they put up another branch in Mississauga or Toronto (I can uber eats if it's gonna be in Toronto). Whoever is your chef(s), sir/ma'am, hats off to you! The best Filipino food ever, ever, ever! Ever. 🤤❣?🍽?
18 mai 2026
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• Cuisine de Manille (formerly Perle de Manille) is a Filipino restaurant in Montreal. ?
• It has been operating since 2003. ?
• Located at 5781 Avenue Victoria, Montréal, Quebec. ?
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Cuisine & Menu
• They serve authentic & traditional Filipino food, with influences from Spanish & Asian cuisine, reflecting the mix that characterizes much of Filipino culinary heritage. ?
• Some of the standout dishes:
• Lechon (whole spit-roasted pig) ?
• Sisig ?
• Beef Caldereta ?
• Pancit Bihon ?
• Halo-halo for dessert, among others. ?
• They have a flexible menu: many dishes are prepared fresh, & the menu can vary daily. ?
• There's also a Kamayan feast option: a communal-style platter served on banana leaves, encouraging eating with hands - a festive & shared dining experience. ?
• They offer catering / party trays for groups: different sizes (e.g. for ~15, 30, 50 people) are available. ?
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Atmosphere & Practical Info
• The restaurant is family-owned & has a warm, casual, welcoming vibe. ?
• Good for groups, families, casual meals. ?
• Hours are roughly 11:00 AM to 9:00 PM daily. ?
• They do takeout, delivery (e.g. via Uber Eats) & offer both dine-in & catering. ?
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Strengths & Things to Know
Strengths:
• Many people praise the food as authentic, flavorful, generous portions. ?
• Their halo-halo & desserts are often mentioned as especially good. ?
• The feast / platter style is popular for sharing. ?
Things to be aware of / criticisms:
• Some variability in consistency: a few reviews mention that certain dishes may not always meet expectations in terms of seasoning or texture. ?
• Wait times can vary, especially during peak hours. ?
• For some, prices feel a bit high relative to quantity, though many still consider it good value given the quality & authenticity. ?
AMAZING authentic Filipino food. I came there with my girlfriend & had the sisig, palabok, & halo-halo for dessert! AMAZING! I was actually born in the Philippines & had these dishes before, & eating here felt like home! Definitely recommend coming here!! We're also visiting from Massachusetts!! Definitely will be going back if we go back to Montreal!
📍Kamayan
Delicious & fun! A generous spread of meats, seafood, & rice, it's perfect for sharing. We picked BBQ pork & chicken legs. The garlic rice was a bit dry, & I wish there was hot sauce for extra kick.
📍Halo-Halo
Cool & refreshing with just the right sweetness. Loved the ube & leche flan!!!
📍Honey Melon Juice
You can really taste the fresh melon! Light, fresh, & super refreshing. Great match with the meal.
However $12 per drink is a bit overpriced.
Cuisine de Manille never disappoints! I always go for the Kamayan feast, & it's absolutely delicious & huge. From the crispy fried calamari to the flavorful BBQ pork & chicken, every dish is paired with its own sauce & sides like pickled veggies that add a nice touch. They recently changed the eggplant boat in the feast to a mashed eggplant with tomato. While it's still tasty, I personally prefer the previous version. For dessert, I always treat myself to a halo-halo. The creamy richness of the leche cake combined with the refreshing shaved ice is the perfect ending to the meal. I've tried a few other dishes, but they didn't quite suit my palate-just personal preference! Overall, the food is amazing, & the staff are super friendly. One thing to note: there's a $1 extra charge for garlic fried rice, so keep that in mind. Highly recommend giving this place a try!
