Cuisine De Manille propose une exploration authentique des traditions culinaires philippines en mettant l'accent sur des profils de saveurs classiques et des méthodes de préparation traditionnelles. Les convives découvrent des incontournables tels que l'adobo savoureux, le crispy pata et le pancit, chacun reflétant l'équilibre distinct entre le sucré, le salé et l'acide propre à cette région. Le menu privilégie des plats copieux à base de viande accompagnés de riz parfumé et de préparations végétales d'inspiration locale. Cet établissement priorise la représentation de la cuisine familiale insulaire par une maîtrise constante des assaisonnements et des techniques. Les visiteurs explorent une sélection de desserts et boissons aux accents tropicaux qui complètent l'expérience régionale. L'environnement favorise une immersion directe dans les saveurs asiatiques grâce à une présentation épurée de recettes ancestrales. Chaque plat souligne les herbes aromatiques et les pâtes fermentées qui définissent cette branche spécifique de la cuisine du Pacifique.
Cuisine De Manille est largement reconnu comme une destination de choix à Montréal pour sa cuisine philippine authentique et savoureuse, proposant un menu qui met en vedette des plats incontournables comme le halo-halo, le porc adobo et les plateaux de kamayan à partager. De nombreux convives apprécient la générosité des portions, le service chaleureux et amical, ainsi que l'atmosphère conviviale qui en fait une option privilégiée tant pour les habitués que pour ceux qui découvrent cette gastronomie. Bien que la grande majorité des clients louent la constance de la qualité et la passion culinaire de l'établissement, certains commentaires soulignent des variations dans la texture de certains plats, des préoccupations concernant l'excès de gras ou les prix, ainsi que des défis de communication lors d'événements spéciaux. Malgré ces quelques critiques, le restaurant est fréquemment plébiscité pour son excellent service de traiteur et sa capacité à offrir une expérience authentique et satisfaisante qui reflète l'essence même de la cuisine philippine traditionnelle.
The food was delicious! & the service was great. My friend & i were not too sure about the menu & they were able to answer all of our questions. The employees were patient & kind. Highly recommended
This is hands down the best Filipino restaurant I have tried & I tell you I have tried MANY mostly in Mississauga & a few in Toronto. We only came to Montreal for a day tour & started to crave for Halo Halo. We looked up for Filipino restaurants near where we are but every one of them were more than 10Km away. Thank God for the all day train pass & we literally went super excited to get to Cuisine De Manille 8 stops later. We ordered a must broth of Spare Ribs Sinigang to match the Cebu Lechon, a Kare Kare & Goat Kaldereta were added as well as a small plate of Cassava Cake. Ofcourse the Halo Halo as our dessert.
The Pork Sinigang was the bomb with the sourness that perfectly meets what we have wanted for a Sinigang to taste like! We were also impressed with the crispiness of the Cebu Lechon & thought that was it, but then we tried the Goat Caldereta & we were instantly fans! We totally forgot about touching the Cebu Lechon after that Goat Caldereta sauce touched our palate! The Kare Kare according to my friend was nothing extra ordinary, the Cassava Cake wasn't sweet which is a good thing. It was just right. We were just too full slurping that heaven sent Pork Sinigang broth I barely touched the spare ribs but still ate one & it was good, then back again to the broth! The serving was good enough for 2-3 people to share but because it tastes so good, I would recommend to limit it to 2 so you won't fight over it in the end. The Sinigang was also packed with lots of veggies. The goat Caldereta was the highlight of our late lunch, it was unforgettable & we were trying to figure out how the sauce was made & maybe we can try cooking it at home but meh! I don't think so! It's too special to even attempt to duplicate it. The Halo Halo was fantastic full of ingredients & refreshing for a hot day. Overall this restaurant is something every tourist MUST visit. It is small but enough to hold batches of starving locals & tourists alike. We saw foreigners taking home party trays & that made us proud. I rated 4 stars for the service because we had to request for the serving spoons, we were given platitos instead of full plates so my rice were falling off, I need space for all that deliciousness to contain! Also the napkins were a bit scarce. But the food is the most important thing.
I hope they put up another branch in Mississauga or Toronto (I can uber eats if it's gonna be in Toronto). Whoever is your chef(s), sir/ma'am, hats off to you! The best Filipino food ever, ever, ever! Ever. 🤤❣?🍽?
We had a great experience at Cuisine de Manille in Montreal!
We chose this place because of the good Google reviews, & it definitely lived up to them. We ordered the kamayan platter, & it was absolutely delicious - it really reminded me of a traditional'boodle fight' back in the Philippines.
The platter included garlic fried rice, chicken BBQ, pork BBQ, calamari, ensaladang talong, & atchara - everything was flavorful & well-prepared. The presentation was also beautifully done.
What made it even more special was the atmosphere. The walls are decorated with Filipino memorabilia & even a framed news clip from when they first opened (around 2004, I believe). It really gives you that feeling of home.
We left feeling so full & happy. Overall, it was a wonderful experience, & it's one of the places I recommend to anyone craving authentic Filipino food in Montreal.
19 avr. 2026
sur Google
🍽️
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What a cute spot! The staff was so kind & resourceful. The restaurant was super clean & well decorated. We got a tasting platter & it was great! Definitely something new to my pallet, & I recommend it to anyone else as well!
Amazing food! Quick responses to inquiries. I inquired about having 7 dishes for my birthday. They were kind enough to answer & recommended portion sizes. Everyone loved everything but the chicken inasal, kare-kare, & pancit were the biggest hit! Portion sizes were more than what I expected.
I appreciate that they accomodated my order despite the restaurant being closed because they already have 2 events that day. They accomodated allergies as well. Amazing customer service! Would definitely order again.
AMAZING authentic Filipino food. I came there with my girlfriend & had the sisig, palabok, & halo-halo for dessert! AMAZING! I was actually born in the Philippines & had these dishes before, & eating here felt like home! Definitely recommend coming here!! We're also visiting from Massachusetts!! Definitely will be going back if we go back to Montreal!
First time at this restaurant! Super service, very friendly, the food was amazing! Thank you, we will definitely comr again & recommend it to everyone.
We ordered a platter for 2 adult & 2 kids & it was delicious.
